Added: 4 years ago
From: cookingtheeasyway
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  • fiquei com fome, agora. Gostei. Shukran

  • @islam4eternity , Você é bem-vinda, que bom que gostou da receita.

  • Thank you so much!!!!! I love all your recipes, My husband is very very happy :)

  • @IsmeeZainab , So glad to make your husband happy....happy husbands make happy homes! thanks for your kind words.

  • i found the sauce quite thin and runny, so i thickened it up a little with cornflour.. still a great dish tho

  • Great recipe! I have watched so many of your videos today, love them all and cant wait to try them!

  • @minx221 , thank you. i hope the recipes work out for you and let me know if you have any question. good luck!

  • That pan is not meant for frying.

  • @sbasanty , true this pan is not meant for frying but i use it this way to fry the Kufta, much easier than using a pot or a frying pan and then transferring it to the baking pan...anything works for me, i use it! thanks for coming by.

  • Hi again, the question I have is in order to the kufta not to break apart, do you add any egg, flour or bread, I was wondering since I have not see any of these on your recipe?

  • @gling2 , no. I do not add eggs, bread crumbs or flour to the meat. Of your meat is fine ground it should hold well when you mi. It with other ingredients such in my recipe. I only add couple of spoons of tomato paste for extra flavor. Good Lu k.

  • I must admit the best I have seen so far, very simple, but I might add some potatoes though, I prefer this over oven baked trays Kufta. many thanks

  • u dont know how helpfull this is. i come from an arabic family, but now i left home to study..so i dont have my momaa with me to cook for me. :D now i have to do this on my own and ramadan is coming up...so thaaank u sooooo muchh !!!

  • @wanasa01 , you are most welcome! glad my video recipes could help you. wish you a very happy and blessed Ramadan.

  • I was so happy to find this . My husband is Arabic and i am German, i have never heard of or tasted Kufta but i made it using this vedio and I love it and so did my husband ! Thank you so much

  • azmisgirl, Thanks for your comment. i am glad the recipe worked out for you and glad your husband liked it too.

  • hummm  i will try that

  • I hope the recipe works out for you.

  • Thank you :) you don't speak french ?

    Because i have some questions for you and it is difficult for me in english , i sent you a private message

  • i am used to the kufta made with a little crumbs added , deep fried , then after adding a little sauce (rather than dumping the kufta into a whole pot of sauce) baked in the oven , that way the kufta comes out black and crunchy on the outside yum yum its one of the best things about ramadan

  • الطبخه حلوه..جربتها امس طلعت نص نص

  • Thanks for trying it out but why didn't come out good? nos nos is not a good result for any recipe :(

  • This song is beautiful, wula!!

  • glad you enjoyed it! :)

  • it just says Seasonings. What seasonings? Cumin, Allspice? Cinnamon? Coriander? And how much? Please help! I am anxious to make this but don't want to make a mistake and it taste bad. Thanks!

  • Yam Yam Yamm.....

  • Thanks sayran for coming by and leaving a comment. glad you liked it. :)

  • thanks..how much tomato paste, salt, pepper, all spice, and water did you use?

  • thank you so much for sharing this recipie!!

    i tried it once in a middle eastern restaurant and i absolutely loved it!!

    now i'm gonna try to make it at home :P

    thanks also for the great background music!

    greetings from Mexico :D

  • tarkiss, thanks for coming by, watching and leaving a comment.

  • Hi, when I do the meatballs on the stove they break apart...can I put them into the oven instead to hold their shape?

  • Usrabella, of course you can bake them in the oven, the reason i do them on the stove top because it is faster to cook than the oven. also, try to put some breadcrumbs or flour mixed with the meat to hold its shape if they break. just a small trick you can use with ground meat.

  • my mum used to fry them, i on the other hand drop them directly into the boiling sause without pre-cooking. they endup exactly the same!

    strange that you unconventionally add potato to a lot of ur recipies, except for this one that is traditionally cooked with them...

  • well, there is a very simple reason why i did not add potatoes...my son does not like it with it so i just do not add it, although it is delicious with this dish :)

    i fry them to get rid of the extra fat that bleeds out of the meat once you fry them...i drain it and then add the meat to the sauce.

  • Yummy!

  • summergril1979

    :)

  • Amr Diab - Tamalli ma3ak

  • I am egyptian and each day in egypt i used to eat this , it taste soooooo MMMMMMM

    GO EGYPT GO <3

  • Egyptian2k9, thanks for your comment!

  • yay go egypt! hehe.. yummm

  • Hi! I love your videos! Would you please tell me who does the songs in this video?

  • The singer is Amr Diab, famous Egyptian singer singing a song called " Tammalli Maak" . thanks for coming by digupstuff.

  • You're welcome sweetie and thank you for your videos! I made my husband some falafel the other day and I couldn't believe that he actually ate a few and liked it! He's from the deep south (Georgia) and he's only had cornbread all his life. LOL! :D XOX

  • That looks so gooooood!!! I'm getting so hungry looking at this video!!! :-)

  • Snow, thanks for coming by...this is a very easy recipe to cook and it is just as delicious as it looks on the video.

  • everytime i watch somthing like that it brings me to tears ,i missed my moms food .

  • it s definetly a very good recipe, if you like the sauce little thicker, u can peal and finely chop 2 big tomatoes. Another way of making it,instead of frying the kafta, you can just spread it in the pan and use a knife to cut in sequares but keep it attached,cut potatoes,onions,and tomatos in 0.5 inch slices ( you can fry the potates if u like more flavour), then add the sauce and cook it in the over. It s superfast, less calories, and very yummy.

  • Thanks Greenfield2828 for your comment. I know of this recipe too , i cook my Kofta this way too sometimes. i think it is not less calories if you fry the potatoes and add it to the pan! But i am sure the flavor would be out of this world! :)

  • nice kafta

    I suggest to add some green peppers when you add the onion to the kafta ( just cut the green prpper like the onion and add them altogether to the kafta)

    also you can add 2 or 3 minced garlic cloves to the sauce or when you add the onion and the green pepper

    the green pepper with the garlic will give the sauce a very good taste

    your cooking is delicious

    thank you

  • Thanks awj01 for your suggestions, sounds delicious. thanks for coming by and leaving a nice comment.

  • I try it and my whole family love it thanks

  • Thank you so much M7ballallah2 for your feedback! i am glad everyone in your family liked it. have a great weekend.

  • hi

    looks great,but u missed the pine seeds, try it, sure will taste much better

  • i did not add them because my son does not like them, but i should have mentioned that they are added in this recipe. thanks for coming by, watching and leaving a comment. i appreciate it.

  • Great easy to follow video. Thanks for putting this on. I can't wait to have a go cooking it.

    Love the music!

  • Thanks Koritsi1958 for coming by, watching and leaving a comment! glad you enjoyed it.

  • thanks a lot , this looks really good.

  • Besma83, Thanks for coming by and watching! very easy recipe to make.

  • can you put it in the oven?

  • Foolishagal, thanks for your comment and i am sorry it took me a while to get back to you on it.

    You can put it in the oven of course. actually that day i videotaped it, it was too hot and humid and i did not want to turn the oven on, so i cooked it on the stove top! thanks!

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