Added: 4 years ago
From: yeqiang
Views: 8,587
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  • What kind of fish would you normally use? Just a simple clean tasting white fish? It looks delicious!

  • Хахаха :) Тягомотина. Учитесь как супы готовят, буржуи мля.

    (from Russia with love)

  • talking too much plus cutting time too long....gosh..

  • Yeqiang: Thank you for teh demostration. I'd suggest if you can put the list of ingrdients in the beginning or on the description box where you list your website. It will definitely help us in getting a clear list of ingredients. Just a thought to share ......................

  • do u have a video on how u made the pickled vegi brim

  • indogirl when you use cooking oil, make sure you use lee kum kee product, cause that product its often use by many chinnese rest

  • also where can I get the pickled ginger? I can only find the pickled mustard leaves. thanks

  • what chinese cooking wine do you use? can you be more specific? like what brand? thanks

  • how do you pickle the veg?

  • hmmm wonder what it tastes like, never had fish soup

  • very good yeqiang

  • I've been looking for this recipe! Thank you. I'm not from Sichuan but I totally love this fish dish. Haven't been able to find it here in Australia yet but I think I can try do it myself. =)

  • Good luck to you!

  • I can totaly pick up your Mandarin accent. ;-)

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