japan moving food - blow fish 2

[KC08RAS]

lol



[ZRGuillermo]

i guess japan banned cooking pans

[jealouscuzimhot]

I'll stick to pizza, thank you...

[kshayk0]

some parts of the fish are actually toxic . why does they it that crap? there is not enough fishes in the world?

[Alieu123]

@kshayk0 they eat it because its delicious

[GuardianTiberas]

@kshayk0 In order to be able to serve puffer fish, the chef needs to go through intensive training and examination. This is so they know how to remove the toxins from the fish's body. The license exam ends with the chef eating his own dish - therefore if he/she does not do it properly, they end up poisoning themselves. The toxins do not have a 100% mortality rate - it's all about keeping the victim alive until the effects wear off.

They are also now farming non-toxic puffers

[MiasakiXxSamax]

omg das bewegt sich ja noch

[nathanjordanvann]

aww poor babyy ): how would you like to be cut up into pecies and be poked then eaten and laughed at?

[KingRHEE]

@nathanjordanvann I don't think i'd know. I think i'd be long dead.

[shengxlong]

@nathanjordanvann I would feel..... Nothing

[deadguy718]

lol blowfish are so bad ass that they still move when there dead :D

[sunooii]

you are an idiot they are talking korean dumbass

[rivier4]

revolting

[JelloOnWeb]

ive heard that if you eat a male puffer fish, youre ok. but If you eat a female, you may eat a part of the fish thats poisonous and die. thats why in japan, a dish of pufferfish would cost 400 dollars in our money.

[jiafei6833122]

not risking my balls eating poisonous fish, even if it is cleaned by professionals

[alexaksich]

panzy

[hobosown]

@jiafei6833122

i wouldnt risk my testicles either

[XxmurdercupidXx]

@jiafei6833122 fag.

[invaderzim908]

yum yum

[ZiBru80]

fils de putte....

[barrin666]

LIVE!!!! LIVE!!!!!!!!!

[lepordgekomaster]

yo this is korean..i speak korean

[sairries25]

korean?didn't you here at 00:06? domo arigatou gozaimasu shita. it's japanese. and maybe the persons eating this blowfish are the korean,but the place is at japan. ^-^

[oneeyedtiger369]

@sairries25 No its all korean im korean and i can understand all what they're saying ...

[fantasy4evr]

your dumb!!! ITS JAPANESE SHIT!!! IT　AINT NO FUCKING KOREAN

[lepordgekomaster]

dude.... i posted that a year ago...

its korean i know

[rochelimit55555]

draihu draihu 26 y old from romania, lol

[Pimpmastahanhduece]

you realize that "living" sushi doesnt have to make the animal suffer. you butcher the fish no matter how you eat it, all this feat takes is getting the still twitching tissue to your plate fast.

[csy1991]

Duh... any skilled chef who went through proper education and got a certain degree of cooking could cook blow fish well

[1337CaboosexD]

poke it poke it XD

[bmwsux3]

can you die from eating too much properly prepared fugu?

[bbbm65]

wow people really eat blow fish!!

I thought there were only like 2 or 3 chefs in the world who could actually prepare it!!

[akumie]

Nope, the japanese will learn how to cook all see creatures untill there is no more life in the sea

[bbbm65]

oh ok thank you, I am a chef and I study culinary....that's what we were taught!!

[mephisto4747]

FOOO GOOO!!!!

[dkjy94]

only part of the pufferfish is poison not that 1

[D0GGB41T]

the fish don't scare me... what scares me is that theirs ciggerettes on the tabell RIGHT BESIDE THE FISH!!! don't hey know it's a puffer fish?

[zapataoffshore]

Good one

[yellowman88]

YOUR KOREAN!!!!!!!! HAHAHAHA.

is it good?

[PaulyCracker]

Is that the poisonous one?

[13WhiteFang37]

It can easily kill 30 adults

[melly915]

this is called like spine spasms or some shit..gross...

[eddyyong]

The fresher the fish the less fishy it taste.

[chuinilee]

wow! what a fresh meat!