" Chappal Kebab " Bajias Cooking

[mefariha]

yeh tu kachey kemy k kabab hain

[Bajiascooking]

@mefariha han :)

[MissyMusicForLife]

Could you please tell what the ingredients are in english? Im not sure what the ingredients are 0:16 ?!

[Bajiascooking]

@MissyMusicForLife crushed whole dry coriander 1tbs, crushed dry red chilies 1tbs, salt 3/4th ts, mince ¾ kg, onion 1-1/2 md sz 3-4 green chillies. Fresh coriander.

[Sausheaven]

Thanks for your prompt reply Bajia. Can you also advise k paka kar freeze karun ya raw?

[Bajiascooking]

@Sausheaven Raw

[Sausheaven]

Bajia, isay freeze kaisay karain?

[Bajiascooking]

@Sausheaven bana bana ker tray main rakhti jao, jab eak layer lage to opper cling wrap laga ker ya plastic bag rakh ker aur layers lagati jao, main 4 to laga he leti hoon :) phir freezer main, raat tak jam jate hain to unheen bags main daal ker deep freezer main daal deti hoon

[eyesee21]

Yummmmy Thanks,will try that! x

[Bajiascooking]

@eyesee21 good luck

[usaflorida07]

Great and easy recipe. Thanks Bajias :)

[Bajiascooking]

@usaflorida07 you are welcome :)

[0oChiLLeDKrOeTeo0]

yummie ;) nice video

[Bajiascooking]

@0oChiLLeDKrOeTeo0, thanks :)



[niks499]

baji plz  show some beef recipe

[Bajiascooking]

@niks499 ok will try

[khafti007]

waaaaaaaaaaaaaaaaaaaaaaaaaah bajiiiiiiiiiiiiiiiiiiiiiiiiiii­iiiiiiiiiiii..................­..............

[Bajiascooking]

@khafti007 Thanks :)

[gulllalai]

Bajia can you kindly tell how much is teen pao Qeema in pounds or KG please?

[Bajiascooking]

3/4 kg

[gulllalai]

@Bajiascooking, thanks a lot for your prompt reply Bajia.

[Bajiascooking]

welcome

[deepa7885]

hi Bajia,, can these be made with turkey minced ??

[Bajiascooking]

yes if you are use to the taste. they are commonly made with beef.

[lillyrs3]

Baji keema mei lasan adrak na dalein? smell tu nahi ayegi

[Bajiascooking]

sawaal he naheen :) bana ker dekho

[diakhianey]

the 1st time i tried chappal kabab was the mezbaan brand from pakistan, made of chicken.. my husband and i love those.. unfortunately, we cannot eat beef, can these be made with chicken? if yes, can we follow the same recipe and technique?

[Bajiascooking]

they can be made with mutton, lamb or chicken. they have got no strong spice they truly hold the real taste of meat. thats what i like about them. good luck

[Rahimkhan8300]

so beatiful

and so easy

[Bajiascooking]

my family loves them :) they live in our freezer :) thanks

[FlipOrlando]

erm, what?! you kinda lost me at 00.01

[SuperTasnim786]

hello baji, agar chopper na ho to phie kese kare. kya pyaaz chop karke ke daal sakte hai

[Bajiascooking]

han han, bus achi terha qeemah hathon se mix ker lena phit toot-te naheen

[BROOKLYNBEAST226]

Please can someone translate this to english? I can't understand what she is saying.

[Bajiascooking]

@BROOKLYNBEAST226 - dried and crushed red chilli and coriander seeds 1 tbsp. 3/4 tspn salt. Mix it in 750g of mince. Blend 1.5 onions and 3 fresh chillli with half the mince. cut some fresh coriander and mix everything in a bowl. Make kebabs and cook them. :) Hope this helps

[catfreak190]

The only english in this video was "thanks for watching" and "please leave comments" why is the video title in english and the rest in gujarati?

[Bajiascooking]

i did what i could! thanks

[Knsaraiki]

@catfreak190 it's URDU, not Gujarati.

[pisces672]

Yeah i will try it again!!

[Bajiascooking]

good luck

[pisces672]

Bajia mianay karhi try ki,lekin who kali ho gayee?kaya wajah hai?



[Bajiascooking]

kiyoon ? hairat hai kala us main kiya hona dahi aur besan he to hai. dodon taze le ker thori si phir bana ker dekho! good luck

[Bajiascooking]

her insaan apni zuban se piyar kerta hai, main bhi kerti hoon! islam kehta hai doosre ke mabood ki izzat karo ta ke wo tumhare khuda ki karain! insan ko thora bohot sab kuch aana chahiye, acha kerte ho paka lete ho. ye to basics hain, good luck with your studies

[sinhamit1000]

arey mashallah...yeh totey nahi... yeh judey kaisey reh gaye... aur inko galaya nahi..... khair mujhey lagta hain... try kar hi lun....

[Bajiascooking]

ye to naheen toot-te bilkul bhi. zara chopper main qeemah daal lo bus. good luck

[Bajiascooking]

yoon naheen kehte. sari dunyan ke logon ko ingrediants main mushkil hoti hai, hamara khana pasand kerte hain wo pakana chahte hain. majboori ko deti hoon naam english main. bohot mails aateen hain main itne jawaab naheen de pati.

[Hitty1967]

Only dish I got correct .thanky you sister.........your food can be smell out the internet, keep it up, you are teaching good things... food for human, i wish you long life with really big rewards

[Bajiascooking]

thank you, these are our basics, all recipes i have shown are very simple and practical i dont even get time to decorate, mostly show the end result zooming in a cooking pot :)

[narutocartoon12]

no ginger garlic paste

[Bajiascooking]

no.... never

[Uzair980]

Khuda Karay kai aap kai chappal kebab achay banay. :D

[Bajiascooking]

kuch na samjhey khuda kare koye :) 

[Uzair980]

@Bajiascooking actually we tried it yesterday and they went all crispy. then we watched this video and found out why. :p

[Bajiascooking]

acha :) good luck for the next time

[rahulk24]

aap lucknow ke ho na

[Bajiascooking]

itna janti hoon ke mere abbu eak lamba arsa Delhi main rahe. un ki urdu bohot refine thi. main karachi se hoon.

[azamstat]

Baji aap nay tu aik minute main kaam tama kar diya hay. May Allah bless you for these recipes and helping people how to cook.

[Bajiascooking]

aameen, jazakallah. good luck cooking

[batasi]

mashallah

[Bajiascooking]

thanks

[crazysonia1]

bajia kya hum chapel kebob freeze kar saktay hain , kaisai?

[Bajiascooking]

han kiyoon naheen main to khoob sare kerke rakhti hoon jis din kuch khaasna ho saath raat ko ye tal leti hoon. bara aaraam rehta hai, plastic ya koye bhi bag ya cling wrap rakh ke ooper nichey rakhti jao aur freez ker lo jab jam jaeen to packets main daal lo.

[suparnasalahuddin]

may i know the amount of keema? aren't you adding any ginger, garlic or tomato?

[Bajiascooking]

no not at all, they are not part of this recipe. 3/4 kg qeemah is ok.

[hiltondilton]

wooohoo I never thought the chappal kababs that i used to eat in Pakistan were so simple to make... I'll try this on EID tomorrow. Thank u so much!!

[Bajiascooking]

yes they are! good luck

[cheekoo71]

You are so simple with simple recipies. I enjoy em all.

one funny thing to mention .. plz try NOT to talk like old PTV news castors.

Please do not mind that, you are like elder sister to me.

[Bajiascooking]

thanks :)

[2020abcd]

@Bajiascooking Please maintain the way you speak--I love watching your videos just to listen to the music of your voice :) Thank you so much for posting such great recipes in such a simple manner. Khuda haafiz! (Actually, aap jaisey chaahe woh karey--I am sure it will be good!!!)

[Bajiascooking]

Thank you so much for the compliment :) and thanks for liking my recipes! Good luck cooking

[crazysonia1]

@2020abcd yes i also love the way bajia speaks and she shld always talk like that,,

[chinarose168]

love your cooking could i have this recipe in english please it looks so yummy.

[Bajiascooking]

will be doing them in english slowly! thanks

[emanshuja]

wa kya bat he bajia ki...

[Bajiascooking]

thanks

[nelrod03]

Chappal kabab or chapli kabab ? What the right name for this recipe ?

[Bajiascooking]

in our family it called chapli kebab. kuch chappal kebab bhi kehte hain, not sure

[siy84]

@nelrod03

actually its Chabli or Chapli kabaab and because comes from afghanistan and translating it from Dari (afghan Lang.) to Urdu(paki Lang.)

chabli = chapal

[Bajiascooking]

jazakallah thanks for liking

[manisabazara]

can you add tomatoes as they do inn pakistan thanks.

[Bajiascooking]

they are not added in its basic recipe. its your choice.

[akiBoi1]

wooop i made it perfect ...

[Bajiascooking]

Excellent work!

[Jems2q]

my chapli kabab brok while frying i added flour still the same?

[Bajiascooking]

put every thing through choper they wont break!

[drdukeful]

u did not use any tenderiser for the meat how will it cook so soon ,cant we add raw papaya paste.plz reply.

[Bajiascooking]

No dont, its never used in chappal kebab. no need. it wont be chappal kebab any more if you add tenderiser

[sara0082]

hahhahahh chappal kabab i thing its chapli kabab

[Bajiascooking]

I may be wrong :)

[facevalue11]

salaam! your recipe is very good! and very tasty :) thank you so much for all your help - your recipes are wonderful!

[Bajiascooking]

Thank you so much for liking!

[farahcisco]

asalamalikum baji..i just want to make sure there is no ginger/ garlic in this kebab..how come..???? plz reply. thx Allahfiz

[Bajiascooking]

No not at all!

[lidogil]

very gOOd recipeeeeeee

[Bajiascooking]

Thanks!

[smhr69]

" Khuda karay aap kay chappal kabob achay banaain.""

haha!!!  sooooo hilarious :o)

[ilovemushi]

@smhr69 yes lol

[chillijoe]

Is this beef mince or lamb?

[Bajiascooking]

beef but take what ever you like or taste good in your country

[cingle2004jp]

Have some perspective here, but cannot stand to feel the smell, no less!

[Bajiascooking]

Thank you!

[bensehirshad]

commentry is like someone aanouncingLADIES AND GENTLEMEN MAY I HAVE UR ATTEN PLS PK302 TO LHE IS READY FOR DEPARTURE ALL THE PASSENGERS R REQUESTED TO PROCEED TO THE AIRCRAFT

[Bajiascooking]

THanks for writting :))

[shehed0]

lol... Agree!

[huntermalik]

Salaam Bhaji - My ammee always grilled them - they taste lovely like that...also Bhaji if I wanted to add egg do i put egg in to the blender at the same time as other ingredients or wait till all ingredients are blended and then add them???

[Bajiascooking]

It can be added at any time.

[xcessdenied]

ah brilliant and so easy! However I remember that the traditional chapal kebab we got had both Anar dana and besan/chickpea flour added to them. I definitely think anar dana gives them another dimension.

[Bajiascooking]

Thanks for liking my recipe. I personally like it with only hara masala, crushed chillies, and crushed coriander only. It actually keeps the original taste of mince intact.

[yoshalay]

I love your cooking. Your one of the most authentic cook out there. Thanks for all the delicious recipes.

[Bajiascooking]

Thank you for liking the recipes!

[anasser1972]

Love your cooking, but can you please try to write ingredients in English? Thanks

[Bajiascooking]

Ok sure.

Thanks for liking my cooking!

[Amaandar]

Hi Bajia

Your recipes are so easy and genuine. I made aloo qeema using your recipe and loved it! Thank you so much. I had been struggling with aloo qeema for seven years before trying your recipe.

Great work! Have you worked for a Pakistani channel? Or a magazine? You sound familiar somehow. Regards

[Bajiascooking]

So many questions  yes I worked for a channel. Qeemah is usually nice if its freshly made, ask your butcher to make it for you, bring it home and cook it straightaway. We often dont get it right because the meet here is not the same as Pakistan and India even chicken. Like lamba chicken shorbah with khara masala in Pakistan WAH our yahan miya gher se pakane pe nikal de :)

Thanks for liking my pecipes.

[BAROSHAH]

I like your recipe they are very easy and simple thank you

[Bajiascooking]

Thanks for liking my recopies!

[Bajiascooking]

Some of the recipes were recorded for an int channel. Dont know how people located me and started asking me for the programs DVD those 2-3 programs went very popular. I did post DVD several times, recently I found a solution, you tube, that who ever asks me for DVD I will give them this address. I totally for got that you tube is open for every body  viewer started asking me for the other recipes and here I am :)

Never had any idea about this out come:) as usual always running 

[voliom2]

Zabardast, kya app yeh sab personal karti hai yah kesi tv show k liye?

[Bajiascooking]

I have never seen tomatoes in chapel kebab. Might change the taste. You can try. I dont know where they came from. I will ask mum.

[kajubaju]

no tomatoes? how come? this is like peshawari chappali kabob right?

[Bajiascooking]

True! Try

[priya1699]

Nice kebab recipe, simple flavours, good snack food.

[Bajiascooking]

3/4th KG

[priya1699]

I'd like to try this recipe... how much keema are you using in your video? Thanks.