Added: 2 years ago
From: marksmurph
Views: 2,737
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  • I think you must try the red one....green are hot but not like red..so, try again hehhehhe

  • Try fresh garlic clove its crazy

  • Top lad held it well but red ones are very hot I tried it my self only poblem is gives you upset Stomach

  • your a ledgend.

  • try a bhut jolokia

  • u have 2 eat a red 1 to get the pain

    

  • The chilli wasn't even ripe, so what is the point? You woos.

  • something about people who eat hot chillies and pretend they dont feel it as much . like they're tough guys or something.

  • Lol. Love the wry smile once the heat kicks in.

  • Ironic that come dine with me was on in the background.

  • if you want to impress people use one as a suppository

  • I tried one of these raw just to say I could. Could take the heat in my mouth, but made my stomach cramp, not fun, but glad i did it. If you're interested check out our videos, we're going to be updating it fairly often with more and more capsaicin based tomfoolery.

  • Hahahahaha I ate one of those tonight, I love how he is trying to hold it together cos that bastard just seems to get hotter and hotter. hahahaha, his face tells the story if even without words

  • quite hot...no extremely hot...you can clearly see he's dying inside...

  • maybe if that tesco company would stop picking them when they are green they would be better. eat a mature one man.

  • I love the flavour of Dorset naga. Never eaten them green though, I always let mine turn red first before I pick them.

  • red are hotter much hotter i am sohocked you don't notice red habneros are hotter than green too all ripe chillies are hotter than ones that arent fully ripe

  • i wonder what's gonna happen if you feed one whole dorset naga chilli to a baby

  • @dmnxCGi

    what a stupid thing to post, you clearly are underage, go pluck some wings of moths and pull ants heads off, then learn to grow some flowers and look after a dog, grow some hairs while your at it ...

  • Comment removed

  • It was a green one!! They are like totally unhot, be a man and eat a red ripe one then make a vid on that. Green ones are for babies and girls.

  • Nah, I've eaten red ones too... They're no hotter, at least not so that you'd notice.

    Anything over about 500000 Scovilles and you can't really tell the difference since all your nerve endings are firing.

  • What are you talking about?! The red ones are far hotter. So your saying then that you couldn't tell the difference in heat between a Naga or a Habenaro?

  • OK, maybe 500000 scovilles. But there is no difference between red and green (apart from flavour)... There is variation between individual nagas of course.

    If you insist that red are hotter, can you please explain how a cut naga can produce more capsaicin as it turns from green to red?

  • Oh do u plan 2?

  • lol! have u eatin anything hotter than that

  • Not yet :)

  • wow! i bet that was HOTTTT and u didnt even drink water!

  • Of course, it was hot. I've been eating hot stuff for a while though - you get used to it :)

    If you try it yourself don't drink water... It just spreads the heat around and makes it worse! Milk is the way forward as the fat absorbs the capsaicin (which is why I was sitting next to the fridge!)

  • Excellent experiment. As I know you have tastebuds made from asbestos and you considered it quite hot, I shall not be repeating the experiment myself!

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