Stuffed Turkey- ديك رومي محشي بالرزواللحمه المفرومة - حبش

[mozarttv121]

wooooooooooooooooooooooooooow

[cookingtheeasyway]

@kjnq , Thanks!

[cat2009cat]

Thank you very tasty

[cookingtheeasyway]

Thanks for coming by , watching and leaving a comment.

[onyxone144]

You know that you're my "turkey cooking king, aka queen". That bird looked great. I'm going to get a turkey this weekend now. MMMMMMMMMMMMmmmmmm! Looks

Good!

[cookingtheeasyway]

onyxone144, Thanks for calling me the " turkey cooking king, aka queen"!!

i hope the recipe works out for you this weekend! make sure you invite your family and friends to enjoy it with you. best of luck! :)

[meni8919]

yummy!

[m1997m]

I'll take a leg please

[ghannyh]

LQQQQQK's so yummy

I like this recipe and i will try it now

Can i add some nuts to it

And can can cook it for longer time at lower degree

Hazem

[kalvino098]

pleas tell me how to make it more juiceir, thanx for the good recipe

[cookingtheeasyway]

Thanks kalvino098,I do a little trick while i am baking the turkey, and it works every time... after wrapping it well i add about a cup of water to the pan, this way the water boils and steams up the oven and keeps the moisture in which keeps the meat juicy and so delicious.

keep checking the water in the pan, do not let it dry out, keep at least couple of cups of water in the pan all the time to keep the steam going on. good luck and wish you and your loved ones a very happy thanksgiving!

[kjnq]

@kalvino098 wow congratulations mimi for the publishing on IFOOD.TV for this recipe

UR THE BEST HOPE ONE DAY WILL SEE U HAVING UR OWN SHOW UR RECIPES JUST  AMAZI

[mona753]

nice work looks very yummy, did you put any oil or margarine when cooking the onions with the beef?

[cookingtheeasyway]

Mona, yes, i added little cooking oil when cooking onions with beef. thanks for coming by.

[47065360]

My parents were from Lebanon and my mother stuffed almost everything with this Hashuey; Zucchinis, Eggplant, Vine leafs, Cabbage, Chicken, Lamb Rib's, mmmm delicious, she added pine nuts too, my favorites are the lamb stuffed intestines (gammeh) oh God what a delight.

Congratulations

[cookingtheeasyway]

47065360, Thanks for coming by and listing your quick recipe!!! really wonderful. glad you enjoyed the video!!

[cookingtheeasyway]

cookingupastory, it tastes so so so good, you gotta try it. i do it also with chicken, so yummy!! thanks for coming by!

[cookingupastory]

Beautiful job! I've slipped my spices under the skin, a very important step, I think. But I have never put the stuffing there! Great idea! I bet it tasted SO good :)