I do all the cooking for myself and my husband... We were watching some Sandra Lee videos last night and I made him promise me that if I was in a freak accident where I lost my arms and couldn't cook, that he would swear to me he'd never feed me any of her recipes LOL.
LMAO. "You're going to marinade your little chicken strips...these are boneless/skinless, by the way." Gee, I didn't realize you could by boneless chicken strips. I thought all chicken strips came bone in. *rolls eyes*
this isnt a true panini. this is a sandwich that she put on the grill. a panini is made with a panini press surprisingly, this isnt a shit recipe like the other 99% of her vids. just....thats so huge....and basil overload!
Sandra, I have a recipe idea for you. Take some cereal, super simple store-bought cereal that already comes in a box; and on top, you pour some milk, super simple store-bought milk that already comes in a jug, and sprinkle some frozen strawberries on top that you heated in the microwave for 6 minutes. Voila. Fannncccyyyy.
Ive just started making wow vids and i get like 100 views per video we need to make it more equal me and i will you back , Remember together to the top
"I'm gonna put this on the grill with a nice big heavy skillet on top, just like they bake it in a restaurant!" Um what the fuck kind of restaurant weights down a sandwich with a frying pan? Even measly coffee shops have panini makers. Foolish woman.
....Just who on god's green earth would mix PESTO with MAYONNAISE!?!
"All of that cheese holds everything PERFECTLY!"......yet, the bottom of the sandwich looked like it was about to FALL APART when she lifted it up, especially when you put too many fucking vegetables on the damn thing. Dumbass doesn't know shit about making paninis.
@wespolly She didn't mix the pesto in with the mayo. She marinated the chicken with it. Are you retarded? Besides, a lot of people mix herbs in with mayo. It wouldn't be too different from that. It's funny how people look for any little reason they can to tear this woman apart. I actually met her in person and she's a very sweet lady. It's funny how you people hate on this woman for using prepackaged food, when most Americans do the exact same thing. Grow up.
@LaceHearts .....Lady, I don't know what kind of an ignorant, trailer ridden, backwater town your from, but NOBODY that I know of ever mixes herbs with mayo.
The only reason we criticize her is; 1) she dropped out of a culinary school only after 2 weeks, yet she has her own show, 2) she does a lot of recipes in a completely incorrect way, and 3) she doesn't even know how to cut onions properly for god's sake.
In my house, we do everything from scratch. How hard is it to chop veggies, seriously??
@LaceHearts ....and yes, she DID mix the mayo with pesto. Did you even bother watching the video? She did that at 1:56-2:10. I would say YOU are retarded for not paying any fucking attention.
@glitterbabe12345 Probably, but I have seen other REPUTABLE chefs on TV use a heavy skillet to weigh down something they're cooking, so I guess it's not unheard of.
Its always store bought with her. Im supprised that she doesnt have a show made someday with her shooting her own cow and using the beef without it being processed.
"you don't have to make it, but you get to take all the credit for it." You know, it's called "denial" when you claim you're being efficient but are really just too drunk to think for yourself.
Does she not realise there's a difference betwene blending flavours and making everything taste exactly the same? Pesto with a side of pesto? Really mixing things up.
I think the best part is Sandra's unique bread-cutting technique.
Instead of the boring, TYPICAL way of cutting slices of the ciabatta so everyone gets a proper individual panini--how blasé!--Sandra cuts the WHOLE LOAF lengthwise so everyone has to try and lop a chunk off of a huge honkin' sandwich without all the chicken, tomato, etc. falling out. SOOPERDULLISHIZ.
Alternatively, she could have just soaked the bread in vodka overnight; CIABATTINIS, ANYONE?!
Quite frankly, I think this looks delicious. If all of you hate Sandra Lee so much, why are you looking her up on youtube if everything she does pisses you off so much?? Also, peso really is supposed to be that color, yes it is green and it may look disgusting -but you guys are just retarded. Please, spend time watching videos of chefs you enjoy, or just do something else all together.
This comment has received too many negative votesshow
Quite frankly, I think this looks delicious. If all of you hate Sandra Lee so much, why are you looking her up on youtube if everything she does pisses you off so much?? Also, peso really is supposed to be that color, yes it is green and it may look disgusting -but you guys are just retarded. Please, spend time watching videos of chefs you enjoy, or just do something else all together.
Oh god. If she was even afraid that she might dirty her hands marinating that chicken thing, why bother even doing a cooking show? As every granny and babies know, you marinate stuff with hand.
@Michelle2815CV marinating in a ziplock bag just keeps the flavours and scents from escaping, doesn't make a big difference if it's only for 15 minutes, though
I'm actually baffled by this; it's healthy and uses vegetables! Gotta give credit where it's due. This actualy looks edible and that's saying a lot when considering who's cooking.
The only thing I'd change is I'd post-marinate the chicken, as in first grill the chicken, then add the pesto and let sit for 15 mins to soak in flavors.
@HaoProductions3 Just what color do you think it's supposed to be? Yellow? Blue? Pink? Purple. Hello, basil (what pesto is typically made of) is GREEN.
@UltimateGrobanite What he means is that that pesto is brownish, a.k.a. not fresh. Fresh pesto is supposed to be green. That looks like three-days-old guacamole.
@UltimateGrobanite darling.. dont be too quick to support aunt sandy, most of the time, no wait, all of the time, she IS at fault...in this case using dayS-old pesto..
I dont eat meat. so I could be wrong about this, but I thought the point of a marinade was to begin the cooking process by applying an acid to the meat? The pesto isn't that acid so I doubt it would infuse the chicken with much flavour. And pesto isn't that great for cooking with direct heat - much better to spread it or mix it in with cream cheese.
@maryade No, if the meat is already tender, there's no need to add acid to it. What I'M concerned about her is her vaugery about leaving meat out at room temperature. She doesn't say how long to marinate for, just that's its ok to do at room temperature! If someone was the leave their bag-o-chicken out overnight, there would be some serious risk of food poisoning.
Those aren't fillets, they're chicken tenderloins. Saying they're skinless is pointless because they come from under the chicken breast.
BTW, I think Sandra hates me now. I told all her girlfriends she dropped the tomato out of the sandwich and they told her they didn't want to be her friend anymore.
@greenleafslove she said tenders' at first, and maybe they skinned them at the store or where they were packaged, anyway wtv who cares anyway!!She dropped the tomato in this video?i don't get that last part of ur comment?!
Whoever does her makeup really shouldn't line her waterline with black. Her eyes look small and squinty.
shazie1436 1 month ago
why m i always more interested in all comments below dan actual video of her?!
and why does she thinks dat evrything is "great' 'beautiful" and "perfect"?? hasent she looked at the food she made?!
avan549 1 month ago
@avan549 it's because those are the only words in her vocabulary
getsuga395 6 days ago
This is amazingly delicious, but the way the bread sounded when she was sawing it... I wonder if we ate concrete.
TotallyArrJay 1 month ago
why would someone watch a video that he or she doesn't like? bored? nothing to do? or secretly liking it ?
iselie1 1 month ago in playlist More videos from CesCooking
@iselie1 Because these are hilarious.
DarwinwasWrong 1 month ago
@iselie1 Because I went to Culinary school, and I love being HORRIFIED ;)
duosgrrl 1 month ago in playlist More videos from CesCooking
I do all the cooking for myself and my husband... We were watching some Sandra Lee videos last night and I made him promise me that if I was in a freak accident where I lost my arms and couldn't cook, that he would swear to me he'd never feed me any of her recipes LOL.
Heather063 2 months ago 3
I'd make my own pesto sauce but this recipe isn't bad at all.
zeldafreak701 2 months ago
I love how she dresses like a good country housewife/mother and then opens the fridge at 0:03 and it's filled with alcohol...
daliagon17 3 months ago 4
@daliagon17 ROFL ! I didn't notice until I read your comment. She's like valley of the Dolls!
ginastarke2 2 months ago
LMAO. "You're going to marinade your little chicken strips...these are boneless/skinless, by the way." Gee, I didn't realize you could by boneless chicken strips. I thought all chicken strips came bone in. *rolls eyes*
esencia666 3 months ago
i love reading these comments
Mrjimbobgill 3 months ago in playlist More videos from CesCooking
FINTASTIC
HeatherGenia 3 months ago
How to make Pesto Chicken: Buy Chicken. Buy Pesto.
Temikaaa 3 months ago 20
This looks freaking delicious!!
JustinN86 3 months ago
Holy freaking basil you food-murdering wench.
iiyaya 3 months ago 3
if that cheese will hold everything together, why did that tomato fall out?
ilovebananas0261 3 months ago
i wonder if any of her friends had any tummy upset after eating her food O_O
SMURFERLICIOUSLuvz 3 months ago
This has been flagged as spam show
you know its not a panini but i have to say... it actually looks good this time...
moonfanaras 3 months ago
this isnt a true panini. this is a sandwich that she put on the grill. a panini is made with a panini press surprisingly, this isnt a shit recipe like the other 99% of her vids. just....thats so huge....and basil overload!
ando1135 4 months ago 2
This has been flagged as spam show
Sandra, I have a recipe idea for you. Take some cereal, super simple store-bought cereal that already comes in a box; and on top, you pour some milk, super simple store-bought milk that already comes in a jug, and sprinkle some frozen strawberries on top that you heated in the microwave for 6 minutes. Voila. Fannncccyyyy.
TheLizzifer 4 months ago
It's a meal within a meal.......it's MEALCEPTION!!!
potsticker11 4 months ago
No pre-sliced tomato?
MusicMixology 4 months ago in playlist Más vídeos de CesCooking
"and everyone i meet loves it!"
she asks people their feelings on ciabatta bread upon meeting them i guess.
bradleasays 4 months ago 2
i feel sorry for her friends.. they have to eat her food :/
Mellokittyx3 4 months ago
I love how she just has basil growing in the fridge. I can only suspend my disbelief so much.
imnms017 5 months ago 2
That definitely looks like guacamole that's been left out too long. Yuck!
CranberriAppl 5 months ago
and it's beeeeeyuutiful!
xwtfisftwx 5 months ago
pre made pesto, pre-slice mozzarella???You call that cooking???
ShawnPerry 5 months ago
I LOVVEE IT!!!!!!!!!!
LuLu24forever 6 months ago
Ive just started making wow vids and i get like 100 views per video we need to make it more equal me and i will you back , Remember together to the top
Nak3DMeDiA 6 months ago
Why did she use the bottom of the pan on her food? Isn't that the side that touches dirty benches and could have anything one it?
oosyaoo 6 months ago
Aw, I kinda like her despite being a formally trained chef. I bet she's a right laugh to have a drink with!
dtnewtonesquire 6 months ago 2
Wait, so when I make a sandwich I'm supposed to cut the long way? Jesus-fucking-Christ have I been slicing it wrong all these years!
DarwinwasWrong 6 months ago
I can't believe she actually got a job on TV to show people how to cook. She is almost a parody of a cooking show, it's like watching a SNL skit.
PUNKem733 7 months ago
"that cheese holds everything together perfectly" well sandra if it held everything perfectly why did the tomato fall out O.o?
moonfanaras 7 months ago
if it's a panini, why is she using ciabatta?
PinkkBubblegum 8 months ago
@PinkkBubblegum Traditionally Panini's are made with Ciabatta or another italian white bread
surrency1992 8 months ago
Why didn't she just buy this in the freezer section and claim because she reheated it, it's semi-homemade?
gymnast768 8 months ago
"I'm gonna put this on the grill with a nice big heavy skillet on top, just like they bake it in a restaurant!" Um what the fuck kind of restaurant weights down a sandwich with a frying pan? Even measly coffee shops have panini makers. Foolish woman.
eabeisel 8 months ago 15
@eabeisel
At the restaurant I work at,Paninis are not nearly popular enough to justify the cost of a panini maker. We do it exactly the way she did.
blackmumba111 1 month ago
@eabeisel Also, and I can't believe I'm defending her, she said bacon, not bake in.
DarwinwasWrong 1 month ago
@eabeisel No. she said just like they do BACON in a restaurant.
UltimateGrobanite 4 days ago
what's the obsession with mayonnaise?!
BlueSkyDaisukiAyumi 8 months ago
A: The pesto looks like a dog barfed up grass.
B: "Nice crusty bread" does not make me hungry,
C: What kind of girl would eat that shit when they're 10? Seriously, I want mac and cheese, not "high brow" food.
Hyperventilate 8 months ago
the pesto looks like dog shit.
MrUnicornXD 8 months ago
You and me more like everyone who watched this video :L
Thedude90000 8 months ago
Lol i thought the heavy skillet was heated and freaked out when she put her hand on it.
some5672 9 months ago
....Just who on god's green earth would mix PESTO with MAYONNAISE!?!
"All of that cheese holds everything PERFECTLY!"......yet, the bottom of the sandwich looked like it was about to FALL APART when she lifted it up, especially when you put too many fucking vegetables on the damn thing. Dumbass doesn't know shit about making paninis.
wespolly 10 months ago 3
@wespolly She didn't mix the pesto in with the mayo. She marinated the chicken with it. Are you retarded? Besides, a lot of people mix herbs in with mayo. It wouldn't be too different from that. It's funny how people look for any little reason they can to tear this woman apart. I actually met her in person and she's a very sweet lady. It's funny how you people hate on this woman for using prepackaged food, when most Americans do the exact same thing. Grow up.
LaceHearts 10 months ago
@LaceHearts .....Lady, I don't know what kind of an ignorant, trailer ridden, backwater town your from, but NOBODY that I know of ever mixes herbs with mayo.
The only reason we criticize her is; 1) she dropped out of a culinary school only after 2 weeks, yet she has her own show, 2) she does a lot of recipes in a completely incorrect way, and 3) she doesn't even know how to cut onions properly for god's sake.
In my house, we do everything from scratch. How hard is it to chop veggies, seriously??
wespolly 10 months ago 4
This has been flagged as spam show
@wespolly who gives a shit what you do in YOUR house
GeorgiaPeach87 2 months ago
@LaceHearts ....and yes, she DID mix the mayo with pesto. Did you even bother watching the video? She did that at 1:56-2:10. I would say YOU are retarded for not paying any fucking attention.
wespolly 10 months ago
@wespolly what's wrong with mixing pesto and mayo or herbs and mayo?
swiftset 6 months ago
@swiftset It's just tastes nasty.
But then again, that's just my opinion.
wespolly 6 months ago
I wish she hadn't added the mayo
bubblyboy3000 10 months ago
Want to get a headache? Play two Sandra lee videos at the same time, there, now you have a headache.
soappop 10 months ago
@soappop i heard that maybe illegal in some states though
squirrelnut 10 months ago
@squirrelnut LMFAO!
soappop 10 months ago
couldnt she just buy a panini maker? LMFAO
glitterbabe12345 11 months ago
@glitterbabe12345 Probably, but I have seen other REPUTABLE chefs on TV use a heavy skillet to weigh down something they're cooking, so I guess it's not unheard of.
stringendo1 9 months ago
Can this bitch do ANYTHING herself?
soccerwannabee14 11 months ago
tchi-patta bread?
BulletproofCupid 1 year ago
@BulletproofCupid lol it's ciabatta i think.
alexyelle28 11 months ago
haha.
she slurred.
ClaudB89 1 year ago
It's annoying how she abuses the words "wonderful", "fantastic" and "nice".
groar86 1 year ago
That's not pesto chicken....... IT'S FUCKING SOYLENT GREEN!
rkmugen 1 year ago 3
She reminds me of sarah palin.
gosh, I need to wear my sunglasses to watch this video
kimster521 1 year ago 3
llllllllllluncheon!
2004SiennaAWD 1 year ago
and to say I use to love watching her.
tomwahtoes 1 year ago
Too much pesto, but this actually looks pretty good. See what you can do when you're not drunk to shit, Sandra?
6TaraB 1 year ago
that bread sounds really tough after it was on the grill
JDXS448 1 year ago
I've never heard of Chew-Pata bread it looks similar to Ciabatta bread, though, I wonder if it tastes similar as well...
CatStina 1 year ago 2
1:24 looks like she is cooking turds
RayRoark2011 1 year ago
Its always store bought with her. Im supprised that she doesnt have a show made someday with her shooting her own cow and using the beef without it being processed.
RayRoark2011 1 year ago
she sucks
jsh4drum 1 year ago
"you don't have to make it, but you get to take all the credit for it." You know, it's called "denial" when you claim you're being efficient but are really just too drunk to think for yourself.
lotusfae 1 year ago
"in the 'frigerator'" Wow.
wendiloo 1 year ago
that pesto looks like my shit after a night of heavy drinking.
AngryLlamaz 1 year ago
that pesto looks like a swamp thing. i love aunt sandy though :D
theramenninja 1 year ago
you people fucking complain too much jesus christ!
BinxaRooable 1 year ago
5:25 "smoking hot" no, sandra, i thought it would be ice cold after you put it on the heated grill.
SiameseKitt 1 year ago 4
This has been flagged as spam show
everyone loves the things she "cook" LOL
saranghe111 1 year ago
everyone loves the thing that she cooks LOL
saranghe111 1 year ago
Notice how she wastes like 1/4 of the tomato while chopping the top off x(.
GazeRock123 1 year ago
ciPatta bread..? and her special little trick for melting the cheese was.. heating it up? Oh Sandy, you are such a magician <3
BulletproofCupid 1 year ago
0:03 Look in the ridge, LOL!!!
MrPhsycodude999 1 year ago 3
Does she not realise there's a difference betwene blending flavours and making everything taste exactly the same? Pesto with a side of pesto? Really mixing things up.
Frikinik 1 year ago
Oddly, watching Sandra make this recipe always makes me hungry for pizza. I don't know why, it just does.
09laclair 1 year ago
the concept of this sandwich is a good one. if you just made it more f/ scratch it'd be good, but i wouldn't use mayonnaise.
blugreen123 1 year ago 5
Wow--mayonnaise and pesto. Oh, the humanity.
ginaraquel 1 year ago 5
Just shut up and eat the damn thing!!
ropefast 1 year ago
I think the best part is Sandra's unique bread-cutting technique.
Instead of the boring, TYPICAL way of cutting slices of the ciabatta so everyone gets a proper individual panini--how blasé!--Sandra cuts the WHOLE LOAF lengthwise so everyone has to try and lop a chunk off of a huge honkin' sandwich without all the chicken, tomato, etc. falling out. SOOPERDULLISHIZ.
Alternatively, she could have just soaked the bread in vodka overnight; CIABATTINIS, ANYONE?!
xxdogofgleexx 1 year ago 15
This has been flagged as spam show
Did she just slice her own tomato? What hath God wrought?
jaberwocky6669 1 year ago
This has been flagged as spam show
Did she just slice her own tomato? What hath God wrought?
jaberwocky6669 1 year ago
Comment removed
jaberwocky6669 1 year ago
Also, she pronounced "ciabatta" differently every time she said it.
annanwaters 1 year ago
How does two giant spoonfuls of pesto equal 1/4 cup? She sucks at measuring.
annanwaters 1 year ago
This has been flagged as spam show
Quite frankly, I think this looks delicious. If all of you hate Sandra Lee so much, why are you looking her up on youtube if everything she does pisses you off so much?? Also, peso really is supposed to be that color, yes it is green and it may look disgusting -but you guys are just retarded. Please, spend time watching videos of chefs you enjoy, or just do something else all together.
woahmycar 1 year ago
This comment has received too many negative votes show
Quite frankly, I think this looks delicious. If all of you hate Sandra Lee so much, why are you looking her up on youtube if everything she does pisses you off so much?? Also, peso really is supposed to be that color, yes it is green and it may look disgusting -but you guys are just retarded. Please, spend time watching videos of chefs you enjoy, or just do something else all together.
woahmycar 1 year ago
@woahmycar Right!
Irisheyescu2 1 year ago
the pesto looks like baby poo.. O.O
GodRulezMyLife 1 year ago
I think she needs to add more basil
aphroditelikedit 1 year ago
ARGHHHH! she didn't add vodka! ~Cocktail Time~
2004SiennaAWD 1 year ago 2
One of the least offensive things I've seen her piece together
vbm211 1 year ago
she loves basil on everything? i thought she liked alcohol or vodka in everything
10mewmew10 1 year ago 5
@10mewmew10 She likes vodka with basil.
AslamChronicles 1 year ago 5
Oh god. If she was even afraid that she might dirty her hands marinating that chicken thing, why bother even doing a cooking show? As every granny and babies know, you marinate stuff with hand.
Michelle2815CV 1 year ago
@Michelle2815CV marinating in a ziplock bag just keeps the flavours and scents from escaping, doesn't make a big difference if it's only for 15 minutes, though
BlueSkyDaisukiAyumi 9 months ago
@BlueSkyDaisukiAyumi That's the point. If that's her excuse, sorry, 15 minutes doesn't work.
Michelle2815CV 9 months ago
I just made it and was excellent
mattmejia321 2 years ago
Every single of her vids has a comedy factor - here it's the gigantic ciabatta, WTF?
emeriesan 2 years ago 8
Also, it may look yummy but: ciabatta is a very oily bread, she's using cheese, pesto and mayonnaise on it which are all oily foods. Great balance.
emeriesan 1 year ago
That pesto is the colour of bile.
That's wrong.
TheLizzifer 2 years ago
I'm actually baffled by this; it's healthy and uses vegetables! Gotta give credit where it's due. This actualy looks edible and that's saying a lot when considering who's cooking.
The only thing I'd change is I'd post-marinate the chicken, as in first grill the chicken, then add the pesto and let sit for 15 mins to soak in flavors.
Kezco123 2 years ago 6
pesto is NOT supposed to be that color
HaoProductions3 2 years ago 44
@HaoProductions3 what color do you see? wash that computer screen!
Irisheyescu2 1 year ago
@HaoProductions3 true!Pesto is supposed to be a lighter green than that!
beauty1798 1 year ago
@HaoProductions3 Just what color do you think it's supposed to be? Yellow? Blue? Pink? Purple. Hello, basil (what pesto is typically made of) is GREEN.
UltimateGrobanite 1 year ago
@UltimateGrobanite What he means is that that pesto is brownish, a.k.a. not fresh. Fresh pesto is supposed to be green. That looks like three-days-old guacamole.
Karmillina 1 year ago
@UltimateGrobanite darling.. dont be too quick to support aunt sandy, most of the time, no wait, all of the time, she IS at fault...in this case using dayS-old pesto..
smy1989 1 year ago
@UltimateGrobanite
Sure, you can have purple pesto. Ever heard of purple basil?
rosabellis 1 year ago 2
I dont eat meat. so I could be wrong about this, but I thought the point of a marinade was to begin the cooking process by applying an acid to the meat? The pesto isn't that acid so I doubt it would infuse the chicken with much flavour. And pesto isn't that great for cooking with direct heat - much better to spread it or mix it in with cream cheese.
maryade 2 years ago
@maryade No, if the meat is already tender, there's no need to add acid to it. What I'M concerned about her is her vaugery about leaving meat out at room temperature. She doesn't say how long to marinate for, just that's its ok to do at room temperature! If someone was the leave their bag-o-chicken out overnight, there would be some serious risk of food poisoning.
ladykatey 1 year ago
Those aren't fillets, they're chicken tenderloins. Saying they're skinless is pointless because they come from under the chicken breast.
BTW, I think Sandra hates me now. I told all her girlfriends she dropped the tomato out of the sandwich and they told her they didn't want to be her friend anymore.
greenleafslove 2 years ago 70
@greenleafslove she said tenders' at first, and maybe they skinned them at the store or where they were packaged, anyway wtv who cares anyway!!She dropped the tomato in this video?i don't get that last part of ur comment?!
beauty1798 1 year ago
@beauty1798 start watching at 5:45. the tomato flops out of her sandwich.
Personally, I think it was trying to escape.
xxdogofgleexx 1 year ago 3
u suck
BallinPaulin1 2 years ago
the chicken pieces look disgusting!
bitchoffinsbury 2 years ago
should have just used 2 nice chicken breasts.
drakio99 2 years ago
This comment has received too many negative votes show
bitch!
d3m0nm0nk3y877 2 years ago
She is a talentless hack. Well, she must have some talent, but cooking isn't one of them....
1814Brandan 2 years ago
her talent is being the town drunk
JDilla2812 2 years ago 2
store-bought, much?
ShinyToyGuns101 2 years ago 2
looks very tasty.
SexyEyez89 2 years ago 6
This has been flagged as spam show
BOOBIES YUM YUM
yosupdawg20 2 years ago