One interesting fact is that in India we don't know what is Indian Curry !! Lol. I mean It is known by different names than on Internet Cult; like Kadhi, Sabji, Bhaaji, Nimona, Masala Sabji etc.
I can assure you that curries are not made like this in Indian restaurants. The large amount of liquidised onion is about right but they are missing a vital ingredient and there is no suggestion that they have been left to mature for a minimum of 24 after cooking, 48+ is the norm.
@soundbeans Yes, you would know this if you were in the trade, the same as coffee whitener is used to create the rich creamy taste in Tika Massala sauce.
@soundbeans authentic indian dishes are quite a bit different to their take away counter parts. Coffee whitener, sugar and dry roasted powderd armonds for instance form the basis of take away kormas and the whitener features in other dishes such as tika masala. Chicken is also flash boiled then rinsed with hot water before being put back in to a pan containing fresh boiled water for a few minutes at most because chicken has an horrible after taste if this procedure is not done.
It's true, they pretend the site is free, it's NOT. Once you pay, you are presented with a mish-mash of a poorly organised website. Not good at all. All the stuff on there you can learn from youtube for free!
A word of caution: Joining the site advertised by this video is, in fact, free. However, if you expect to view any of the recipes, you'll have to purchase a paid subscription.
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One interesting fact is that in India we don't know what is Indian Curry !! Lol. I mean It is known by different names than on Internet Cult; like Kadhi, Sabji, Bhaaji, Nimona, Masala Sabji etc.
Photon98 1 month ago
I can assure you that curries are not made like this in Indian restaurants. The large amount of liquidised onion is about right but they are missing a vital ingredient and there is no suggestion that they have been left to mature for a minimum of 24 after cooking, 48+ is the norm.
leemouse 10 months ago
@leemouse what? after cooking a curry sauce they should be left for 48hrs?
soundbeans 8 months ago
@soundbeans Yes, you would know this if you were in the trade, the same as coffee whitener is used to create the rich creamy taste in Tika Massala sauce.
leemouse 8 months ago
@leemouse I'm sure the original indian dudes back in asia don't use coffe whitener...
soundbeans 8 months ago
@soundbeans authentic indian dishes are quite a bit different to their take away counter parts. Coffee whitener, sugar and dry roasted powderd armonds for instance form the basis of take away kormas and the whitener features in other dishes such as tika masala. Chicken is also flash boiled then rinsed with hot water before being put back in to a pan containing fresh boiled water for a few minutes at most because chicken has an horrible after taste if this procedure is not done.
leemouse 8 months ago
Not good!
kildimo9 1 year ago
It's true, they pretend the site is free, it's NOT. Once you pay, you are presented with a mish-mash of a poorly organised website. Not good at all. All the stuff on there you can learn from youtube for free!
YamahaCVP403 1 year ago
A word of caution: Joining the site advertised by this video is, in fact, free. However, if you expect to view any of the recipes, you'll have to purchase a paid subscription.
posaune16 1 year ago 3
sooooo, how do you make all the things you add to it ? to me its not sooo simple is it
denfrost 1 year ago
This is not indian or sri,lankan curry at all cheap crap.Secret is in the mix of spices.
frogshitful 2 years ago
curry curry curry
dip dip dip
abdfgor 2 years ago
I fucking love a good spicy curry.
Remember a few weeks ago in Brighton, 12 pints of lagar, pulled in the club, took her down a back alley and fucked the shit out of her.
Then i went and got a fucking curry when i was finished ragging her.
Memories : )
Critchy39 2 years ago
@Critchy39
Fucking chap. Good man.
Atsaki13 1 year ago
@Critchy39 are you a butch lesbian?
RamonAllnightlong 1 year ago
what is the oil brushed on to the naan bread at 5:32?
DnBBoo 2 years ago
yuk, tikka musalla is a scottish dish made from campells soup. Do your research. Its not even a curry. Yuk!
iowdave 2 years ago
idiot :) lol - its very funny for the rest of us when people say things like this... :)
GREDDIE69 1 year ago
what is the point
zuludelta1 2 years ago
lol can you read??
SpecialKit 2 years ago
great vid, finally a REAL Chicken Tika Massala video ..... the secret is definitely in the base, it is a guarded recipe in many indian restaurants.
RamonAllnightlong 2 years ago
wtf?
lildude8210 3 years ago
starts at 1:01
bmtimv 3 years ago
ahhh the secret is in the gravy
agonyuncle 3 years ago