Pumpkin Cheesecake Cupcakes: Cupcake Show #12

[tracedward]

Thanks so much for sharing such a delicious recipe! I made it last week & it was a hit with my family. I have some in the oven as we speak. I dressed it up with caramel, whipped cream, & festive autumn leave sprinkles. It's the perfect size to serve. Thanks again!

[harwoodpodcast]

@tracedward So glad you and your family enjoyed it! -Cindy

[78dma]

i tried these, and boy Cindy how wonderful they came out!! I'm serving them 2morrow for thnxgiving :) thnx 4 the tut!!

[harwoodpodcast]

@78dma I'm so glad you enjoyed them:) Happy Thanksgiving! -Cindy

[78dma]

@harwoodpodcast u too! :)

[beckyhl777]

wowwwwwwwwwwwwwwwww

[rfprocessing]

Thank you so much for sharing this recipe. I have to say that I made this and it was a big hit with my family. It is very silky and full of wonderful flavor. I will definitely make these for Thanksgiving,,,Great Recipe...

[harwoodpodcast]

@rfprocessing Excellent! So glad everyone enjoyed them :) -Cindy

[BballBullsChick23]

Those look absolutely delicious!!! =D

[harwoodpodcast]

@BballBullsChick23 They're a perfect dessert for Fall (and they freeze great, too!). -Cindy

[Fitange]

thanks Cindy I appreciate your reply. I'll let you know how it goes :-) have a wonderful afternoon.

[Fitange]

Oh thanks Cindy for replying. I need to make the full size cheesecake. I have bags of puréed fresh pumpkin in my freezer and I need to start using them up. I have digestive biscuits here would they be ok? Because you can't get graham cracker crumbs here in the store if have to order them online. So I go on your site and print out the recipe but double all the ingredients except the pumpkin right?

[harwoodpodcast]

@Fitange Digestive biscuits will work fine (about 2/3 cup of crumbs). Just go to my website, print the recipe and double everything but the pumpkin and you are good to go:) - Cindy

[Fitange]

cindy I need to make a pumpkin cheesecake but I need to make a full size one. would this filling and crust be ok to use for a full cheesecake and if so how do I work out the amounts of ingredients to use?

[harwoodpodcast]

@Fitange If you want a 9" x 9" size cheesecake, make this as is, but bake the crust for about 12 minutes, first. I'd start total cooking time at about 45 minutes. If you want to make a full-size cheesecake, bake the crust first, double the ingredients (except for the pumpkin) and bake in a water bath for 1-1/2 hours (wrap the bottom of the pan in foil before putting it in the water bath). After baking, let the cheesecake sit in the water for about 45 min, then cool and chill. YUM! -Cindy

[TheAmberdewer]

Cindy I just posted a video of your amazing cupcakes on my channel. They are so amazing I have to tell everyone about your site. These were so amazing!

[harwoodpodcast]

@TheAmberdewer Thank you SO much for your amazing video!! You did a great job and I'm so glad everyone enjoyed all your hard work :) I think I may have to bake another batch myself very, very soon. Yours looked so yummy! -Cindy

[SpazzYSabS]

Wow just made some for Thanks Giving tomorrow and they taste just sooo amazing !!! Thank you so much for this recipe :)

[harwoodpodcast]

@SpazzYSabS I'm so glad you liked them! Hope you have a wonderful day tomorrow:) -Cindy

[LoveMyPhilly]

Yummy! Those look amazing and perfect for Thanksgiving!