Wasabi Dipping Sauce

[Mattsthename123]

I just typed in "dipping sauce" cuz i was board

[awsomenesscaleb]

Every time I go to a sushi bar, I'm totally tripping on wasabi.

[dalecanonrock]

If you are going to cook something......you think about how the people will think about it.....not how you like it...

[ajanixa]

chef, the hot sauce is pronounced this way.. see-ra-shaa....

yeah ... thai word.. it's actually the name of a province.

yay new knowledge!

[puccaface]

i like your voice! it sounds so chef-like! hahaha

[Oscar65295]

@puccaface U SUCK GET OUT OF MY LIFE HATER BE LEARNER!TROLL.....TRLOLOLOLOLO­L!!!!

[geno3124]

I had to search for a video that didn't have disabled comments...the buffalo bean you asked about I had seen in an asian market under the label water caltrop.

[graffnameseed]

real suhsi doesnt need any sause u only use it in those cheep places why mask good fish flavore with that stuff

[mechta]

OMG why thats like torurture :P

i went to a japanese restaurant not too long ago and tasted like the size of a needle head on a grain of rice and it burned.... and i can take hot :Plol

anyway love your videos you've got great stuff ^-^

[zombiesonar]

wasabi is actualy white not green, the stuff you get thats green has dye in it. How do i know? because on the cook and the chef and they went to a wasabi farm.

Irony at its finest, the hot sensation is actually the plants defense mechanism (duh) and then we go eat the plant for that very same reason (same with chilli's).

Lol in year 4 I did a japanese course thing and at the end of the year we went to a resteraunt, I thought the wasabi was a traditional after dinner mint lol boy was I wrong.

[CommanderDixon]

mmmmmm summer rolls....

[rawrstephie]

This is cool.

I eat Spring Rolls with hoison sauce tho.

:D

[petersen1987]

Very nice LOL....click on my account and watch my version

[samoanguy]

thanx, the sauce i make for my pot stickers dont taste all that good, i think i do it wrong, but once again thanks for the vid and the tips...

[hkfreak]

3 tsp to 6 tsp. In other words, 1 to 2 tbl.

[meggiemeg86]

Seared ahi tuna would be so good with this. I would rather use that wasabi from the tube though, I don't ever get that "burn" from wasabi powder.

[secretarytocapt3]

The red chili paste is "Sriracha" right? Just a footnote to another great vid---it's pronounced "See-ra-cha" (3 distinct syllables). "Racha" part of the word is really the same as the Indian word "raja".

[foodwishes]

thanks for the info... that's my Shortsville, NY accent.

[GoGlowy]

You're funny! I love my wasabi suicide strenth too!

[foodwishes]

what a way to go!

[sundropdave]

searing painful

hehe

i like this chef

[MoleSnyper]

my dad makes something kinda like this. he uses the wasabi paste, soy sauce, and honey. and then mixes it all together. hehehe.

[chaseinadream123]

Spicy!!!!

[realmatrix77]

Great video, I like the background music.

[nemocheerio]

I agree with realmatrix, nice use of the background music. Your videos have come a long way recently Chef John.

[foodwishes]

Thanks!

[dodge6969]

hot hot hot!! yeooww