油皮 – Flour 2 cups, icing sugar 1 T, lard or cooking oil, water each ½ cup. Make first and let it rest for ½ hr. You can knead
油酥—soft flour 1 ½ cup. Lard or cooking oil 1/3 cup. – mix but can’t knead
Filling:- ½ kati minced pork not fatty one, 1 t soya sauce, sesame seed oil, ½ t salt, some pepper, sit for 10 -15 mins ( must not add in water !! ) add 2 T spring onion and stir and chill.
fantastic videos really appreciate your uploading these. thank you so much
jinyahuang 6 months ago
Wonderful! I leared so much from those videos. Thanks for sharing!!!
ulin9je 6 months ago
周末做了，很成功。谢谢分享。
xixiwuwu1 7 months ago
油皮 – Flour 2 cups, icing sugar 1 T, lard or cooking oil, water each ½ cup. Make first and let it rest for ½ hr. You can knead
油酥—soft flour 1 ½ cup. Lard or cooking oil 1/3 cup. – mix but can’t knead
Filling:- ½ kati minced pork not fatty one, 1 t soya sauce, sesame seed oil, ½ t salt, some pepper, sit for 10 -15 mins ( must not add in water !! ) add 2 T spring onion and stir and chill.
rebeccafoo 1 year ago 2
油皮：-- 中筋麵粉 2杯、 糖粉1大匙、豬油/ 油, 水 ½ 杯
油酥 : --低筋麵粉 1 ½杯, 豬油 1/3杯 /油
內餡 :--豬肉末½ 斤, 醬油, 香油1小匙, 鹽 ½小匙、白胡椒粉 少許, 蔥花 2大匙
rebeccafoo 1 year ago 2
請問一下老師,可不可以用這皮來做酥皮蛋撻呢?
CharleneBehBeh 2 years ago
@CharleneBehBeh Yes, you can but cut each small dough into 1/2 and roll out from the cut side to round and press onto the tart mould.
rebeccafoo 1 year ago
i like this recipe so much!
luckystar787878 3 years ago