How to Process Okra for Frezzing and Canning

[troybrownrigg]

Pick the smaller ones they are tender, If your knife doesn't cut it easy don't bother cooking them!

[2259269587]

Loved it! Thanks for being an excellent teacher! I'm learning!

[collectorbob810]

so do you eat egg drop soup?

[MayeuxMinistries]

@collectorbob810 I have had it before but it is not something I have often

[exotikk1]

I'm going to try the vinegar thing,thanks for the tip! Normally I dry thinly sliced okra in a single layer to eliminate the slimy texture when pan-frying, but your method is easier. Great foraging vids as well!



[westpur]

You should be on the food network. I can understand you a lot better then the "chiefs" they have on their tv shows.

[MayeuxMinistries]

@westpur thanks :)

[paulgem123]

I like Cactus. They have the same slime thing going on. I will try the vinegar thing. I like that Idea. I was working my garden today to plant some Long beans which used in many Chinese dishes and are expensive in stores. They are sold in Asian stores.I am planning daily for disaster in US. God loves you!

[jihadacadien]

Cool, I wish i could find some in a store to see what my Cajun cousins eat ;)

[MayeuxMinistries]

@jihadacadien you can usually find some in the freezer section of most markets. Some farmers markets will sell it whole and fresh but you can use the frozen slices if that's all you can get.

[SkogKniv]

Okra is fantastic. Not something popular up here though. Thanks for the tips!