Fried Chicken Recipe-Oven Fried Chicken-Pan Fried Chicken

[hlimkb]

10 min in the oven should be about right?

[mshotchick29]

what did you do for seasoning them?

[XxXlabledXxX]

best video i have seen :DD it helped me alot since i got the same oil lol

[my89tube]

That looks some good chicken!!!!

Im on a diet and im fairly young so Ive never tried to cook things myself up until now. Since I need things cooked in a certain way, I try to do it myself rather than have someone else do it. I started cooking frozen boneless chicken pieces. After I defrost them. I pan fry them with a little bit of seasoning for flavor.

how do I know for sure when the pieces(2 oz ea) are fully cooked? Im scared of salmonella or something so i tend to overcook.

[ChefsTips]

Hi my89tube,

The best way to know when something is cooked is by touch. The item being cooked should feel firm when pressed & your right to worry about salmonella. So when you press on the meat it should feel firm, no give in the meat at all. Also if your still nervous, cut partially through it, You should see pure white meat with no pink at all inside. 2 oz of meat to cook to well done no matter what it is as long as it a fillet and has no bone should take about 3 minutes each side in a hot pan

[my89tube]

@ChefsTips Ahh I see. Thanks alot, that clears up alot. I really appreciate it!

[BrownPrideTracks]

"hot piece of fat.....in the eye!"

[ryanashaffat]

where's the vid???

[fireheadsam]

u never hot pan a non stick pan that wears the non stick coating...which on your pan is wearing out...

[ChefsTips]

Hi Firehead.....no the pan is not non stick....that is just from a lot of use. The pan has a natural non stick surface as it was salt proved several times.Non stick pans are more trouble than they are worth, & usually way over priced.Just salt prove your pan & you wont have to worry about the non stick coating at all.

[Maratasu]

i have 2 more questions . Is it good to make your breast chicken thinner? 2nd Q is Do you have any recomendation before cooking the chicken? or do you marrinate your chicken? If you do please tell me Thankyou

[ChefsTips]

Hi Maratasu

No dont make it thiner, keep it as is.This will help with keeping the chicken moist during cooking. In regards to a marinade, well the sky is the limit on that one.A simple marinade is ground fresh garlic & ginger mixed with a good spoonful of honey,a dash of worster sauce.Leave it for about 4 hours if you can.Fry quickly in a pan to color it & then put into an oven for about 20 mins at about 180 degrees = YUM YUM :-)

[Maratasu]

Hmmm. Interesting ill try it tonight ThankYou!

[ChefsTips]

Hi Maratasu

Here is what to do. During the cooking process, fat will run from the chicken. When the chicken has been cooking for about 15 minutes ther will be enough fat to lift onto a spoon fdrom the roasting tray & pour over the bird. So if you hold your tray that the birrd is being roasted in at an angle the fat will all run to a corner of the tray. Then you just spoon it over the bird. All over the bird. This do 2 things. `1) get the skin nice & crispy 2) keep the flesh really moist ;-)

[ChefsTips]

So the result is a really tasty crispy & moist chicken breast....hope that helps

[Maratasu]

Ohhhh (^_^) Know I understand Thanks but i wanted my breast chicken to be tasty not just crispy

[opoknock]

he said,"the reason for doing this in a really hot pan is that t seals the flesh and leaves the juices on the inside."

[Maratasu]

Helllo again ! Im sorry but i didnt understand the part you said the "baste the chicken skin with the juices that run off during the cooking." thing could you explain it in a simple way? ThankYou

[Maratasu]

Hello ChefsTips i was wondering if do you put dressing on your breast chicken? because if you do please tell me the recipe please I would like to cook a juicy crispy chicken. ThankYou

[ChefsTips]

Hi Maratasu,

If you want really crispy skin on the chicken, make sure that you cook the chicken in a gas oven. As this is best way to cook any meat & while during the cooking process, baste the chicken skin with the juices that run off during the cooking. Do that at regular intervals & you will have a super crispy chicken.