Horseradish Encrusted Salmon

[Micheal25922]

get together with an Asian girls *lushfmlk.info*

[ZombiedustXXX]

I have made this several times, and this recipe is awesome! I find that oven time @ 400*F (extra thermometer in the oven space) at ten minutes to be better, even with a thinner cut of fish. Perhaps tired consumer appliances never match upscale and commercial quality appliances.

Try it!

[singleigh]

it lasts forever in a freezer (x. And haha, this guy sure loves his dijon mustard.

[KositaQ]

Hi Deere! XD

[Reeper491]

what does horse radish taste like?

[kiminokami]

bitter, and sour, and spicy, and a little sweet.

[bigduggieface]

I tried making this salmon recipe last night.

It all went well up until the salmon went into the oven. The bread crumbs that covered the salmon dried out and caught fire after the first five minutes.

I managed to control the flames until the fire department arrived.

On the bright side, the nice firefighters seemed to enjoy my couscous as we examined the fire damage.

[smellpickle]

FAROUT

[skooter180950]

holy crap are you kidding?

[PharodWormhair]

This guy needs his own TV show. He's very entertaining and skilled.

[astrodolly]

Yes he is very fun and entertaining. I'd love to see him on the food network.

[galloh23]

his voice just craks me up yall lolllllllllll

he cool

[xela321]

yeah every time he says horseraddish, i laugh a little inside

[mkbrynmawr]

sounds delicious and easy to make!

[54spiritedwill54]

wow this looks so easy!

[firmwillprotectu]

u mean this isnt a striptease video?

[IamtheGrynch]

ROFFLE!!!! Awesome, Chef! Just awesome! Entertaining and informative. Just great.

[Bubviv]

Looks fabulous.

Chef, can I use white fish instead? I'm not a big fan of salmon.

[CiaranLuke]

I (I'm not the chef) would recommend, if any other fish is used, it should be a rare/medium Tuna. The sweetness and texture of salmon is what makes it works here. There's nothing that can quite replicate it.

[QuieroGuerra]

Perhaps trout can be used as well.

[decliningglory]

yeah steelhead

[QuieroGuerra]

Excellent choice.

[vogue2222]

This was truly a delicious dish! As a rookie, even I didn't mess this up--it turned out awesomely delicious.

[n7cav]

Y U M M Y

[Flandrija]

I made this today and was really great!!!Really! I have the recipe for bellpepper sauce (very good):

two cleand and diced bellpeppers

two cleand and diced shalots

1/2 cup white wine

1/2 cup chicken soup fond

1/2 cup sour cream

We put shalots and pepper in a pen with little olive oil. We cook this until it becomes soft. Then we add soup and wine and cook until the sauce is reduced by half. Then we add sour creme and mix everything!!!

[9690329]

saw the temp still need the bellpepper recipe

[9690329]

what temp and how did you prepare bellpepper?

[benroeb]

Wondering what is the name of this beautiful music?

[lolly731]

I do too :(

Chef, can you please tell us the name of the music in the beginning and end?

[jiafawang2468]

u should work for food netwrok u be great and i will watch u everyday

[noosaslayer]

yum!

[ChunMeiling]

Looks great! Looks like something even my college-kid hands can do. Thanks for the video :).

[takadi]

mmm, my dad used to coat salmon in dijon mustard and yogurt. I bet the horseradish gives an even stronger flavor

[p3rp3trat0r]

wow this looks so easy! i'm going to try this! thanks! keep em coming chef

[lofsy]

Looks delicious! I'm looking forward to trying it.  What temperature would you suggest for the oven?

[ChefJeanPierre]

Hi lofsy, As a general rule I cook all my fish at 375 degrees. With the salmon though, be sure not to over cook it. I prefer my salmon medium rare.