The great haitian griot

[gilgabe66]

If you gonna blend the PARSLEY in a blender....You really don't need to chop it up first. Also it is sour orange juice.....best is to use the sour orange to rub the meat instead of pouring the juice. In a typical Haitian cooking if one is using lime or lemon, there should be no need to use sour orange....It is one or the other. Then again each person has his or her own way of cooking!

[hebert0307]

mesi anpil I love the video

[labelle0215]

mezanmi min mangé haitiene yo grio olala

[jardellproduction]

@Tina509 this is cassave song" Ay anbala"

[Tiina509]

nice videoooooo griot ak on bon ti banan pézé

whats the name of the song

[ladyen7]

Looks sooooooooo good. I have to buy some today!!!!

[ladyen7]

Merci, Merci, Merci- My favorite food- I will trying this out next weekend:)

[SlimJimPicses]

Could you make a video with Haitian style boiled fish. I love that dish. @jardellproduction

[licialicous]

bon Bagay NET WI :D

[poohtimmy1]

wow awesome thank you soooo much!!!!!!!! how about the haitian rice with griot inside n shrimp? its sooo good my friend from works makes it delicious but does not want to share the recipe

[julianna136]

le m fi n fri vian nan mwen fe yon vinegret avek ji sitron ak maggi, piman vet, piman pike puis lwil ou mete ppaseli nan microwave epi ou vide li sou vian nan se koupe dwet

[Tyler199568]

What does the Maggi do with the pork?

[JBA000akaJ1]

Kompa music while cooking lol thats how we do it

[11you11]

do u dry the meat after it simmers in the seasonings? and before its fried? thx

[2010worldhistory]

now aint no betta food than griot,well all haitian food are the bomb.

[mytube445]

Now I don't know if I should try it or just run to the resturant... This video left a brotha hungry

[Alohalakay]

IT IS NOT HEALTHY TO USE THE PORC NATURAL FAT,BECAUSE NATURAL FAT STAY IN YOUR BLOOD STREAM AND NEVER CAN GET RID OF IT .

I SUGGEST YOU TO DRAIN THE MEAT AFTER BROILING IT IN THE MARINADE,THROW THE MARINADE AWAY,DRY THE MEAT STILL WHITE IN KITCHEN TOWELS,AND ADD FRESH VEGETABLE OIL WITH OMEGA 3 TO LET IT FRY IN IT,OTHERWISE YOU CAN GET CHOLESTEROL, HEART ATTACK.

COMPLIMENTS TO THE YOUNG LADY WITH COOKING TALENTS.

[kpierre2003]

@linuslarrabee yes to what i drain the liquid or leave it?

[kpierre2003]

after you clean the pork with the vinegar, salt , lemon and bitter orange, do you drain it from the meat or do you leave it and and the marinade

[LinusLarrabee]

@kpierre2003 yes

[WealthyDiva]

Can you please make more videos with Hatian recipes; I am american but I absolutely LOVE Hatian Cuisine. Thank you for your videos.

[99million99]

CAN YOU SHOW ME HOW TO MAKE HAITIAN NEW YEAR YELLOW SOUP?. I HAD IT A COUPLE OF TIMES....I REALLY ENJOYED UR VIDEO.

[Alohalakay]

@99million99 it's called SOUP JOUMOU

[jardellproduction]

Thanks everyone for watching my videos

[AhavaYah]

@jardellproduction ka sa ye la ? di moi la boug

[jardellproduction]

yes, that parsley. you can find it at any super market.

[Tyler199568]

@jardellproduction You have to marinade the Pork for 24 hours?

[bollytwazzi]

Hi! I love griot and I want to make this tomorrow. What is PERSIL? That's not parsley right? Where do I get it?

[believeunisexdayspa]

Great Video! I enjoy cooking Haitian food as well. My channel is dedicated to the Haitian cooking style. We are the Best!!!

[zunidoll2]

LOOKS YUMMY!!! I have seen several videos for this recipe and I think I have an idea of how I want to try making this. Thank you.