Good Eats S3E3P1: The Egg Files II - Man With A Flan

[Brewdison217]

That shit in the beginning is really annoying. Why do you call yourself "Like the Hat Productions?" You didn't produce anything, you just put this on Youtube.

[SimuLord]

St. Louis style frozen custard is custard. If you are not from St. Louis, ice cream is not custard. (if you ARE from St. Louis, frozen custard makes a great dessert after some fried ravioli.)

[MsJup1ter]

Shirley's cute.

I like her as much as I like Alton.

[ADoryble7]

the random dead dude... lol

[1Deminator]

@ADoryble7 =D

[bloodmuffin1]

"And this? What is this about? I don't know what it's good for but I know that whisking isn't the thing it's good for."

Terrible, terrible line...but I just laugh at it every time. Love you AB :)

[trumbachd1]

1:25 so would i use the same 2 eggs per cup of liquid to make a Chawan Mushi type Broth custard?

(By wich i'm asking if the substitution would negatively affect the coagulation).

[Irishqueen88]

he uses a lot of brand names in the early seasons

[wesclev83]

@Irishqueen88 He couldn't use them anymore because of copyright trouble he got into.

[Jodabomb24]

I just love the names of these episodes. XD

[walpoly]

I love how when Shirley talks food science, it always sounds like she's reading from a storybook to little children. "And now boys and girls, we're gonna learn about the princess of egg protein, and how prince heat saved her from the evil lord quiche!"

[youngactor6]

I love Shirley.

[quequegs]

The 'mad' food scientist explanation of the egg proteins is HILARIOUS!!

[Goldenrod636]

I want the THX deep note as a cellphone tone.

[jokinggerman]

Caramel not Carmel :)

[MooseOfReason]

Anyone else realize how he puts the pie on a tray and puts it in the oven, but when he takes it out, it isn't on a tray?

[isawaguy]

"spam spam spam spam..." He does like his Monty Python references, doesn't he? :)

[ShortynessAIM]

my first good eats episode

[Narashava]

Damn shirly kicks ass

[jnm2008]

Lol, I love his closet

[Twilighter072796]

lol i just notice that he said blueberry jam but wrote blackberry on the wax paper...yea doesnt make a difference but lol anyway

[baker5901]

yay shirly

[YustynaK]

Hail Alton Brown

[ezrakamel]

I thought that Carnegie said the eggs in one basket quote...

[SheaBierman]

I just drooled watching this. No lie. I don't even like eggs. But I love the crap out of Alton Brown.

[zboishcha]

Oh yeah 60th rating.. I NEVER KNEW THERE WERE MORE OF THE EGG FILES!!!

[Navian1]

He has a new oven.

Oh, what happened to the cooking sheet that was under the "pie" when he pulled it out.. lol oops.

[asnsnsa]

Gotta love a good Monty Python reference!

[khesed]

he must be a tremendous fan, because he references the troupe a LOT.

[StareCalmo]

"'You got caramel in my custard.' 'Hey, you got custard in my caramel.'" the first thing that went through my head when I saw this hehe

[shkee23]

Anyone else notice they spelled "carmel" wrong on the wax paper?

[wysiwyg248]

shkee23,

Caramel is properly written, do not confuse the city with the food. Check a Julia Child book.

[wysiwyg248]

shkee23,

Apologies, I thought you were referring to the beginning of the movie. Carmel is incorrectly written on the paper as you stated.

[HoboKnifeFights]

Dude you sound like a robot...

[wysiwyg248]

HoboKnifeFights,

I hope your cooking is not as sloppy as your writing. Do not mix writing preciselly with writing w/o passion.

Just listen to Alton and write down exactly what he says. When you read it afterwards without seeing him, it will sound "robotic" as you stated.

[HoboKnifeFights]

What I had to say has nothing to do with cooking or Alton Brown, I was just pointing out that you sound really stiff..

[13heartbreak]

insert foot in mouth!

[evfich]

i dont know hat its good for but i know whisking isnt the thing its good for.

[Jguy27]

I was saying the same thing. What happened to the sheet pan? Weird stuff. lol.

[o0WolfRunner0o]

lol

[hayama317]

how the hell is this marked spam?

[hamsterlover0220]

this is my favorite episode

[ThisRudeDude88]

I likw how he dosent just cook the food...he really explains it, but not in a boring way

[shlnmastakilla]

YES!!!

[xeryph]

Yeah me too, it's not just a lecture, but it's an actual demonstrated tutorial.

[astridstleger]

I really want to watch the episode on strawberries, he was explaining free radicals, thought it was really cool.

[floccinaucci]

Where did his baking sheet go? He put it in the oven then it vanished!!!

[jredpaint]

thx so much!

[silksarii]

yay thanks for the updates