Added: 1 year ago
From: ianmeek
Views: 27,586
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  • he dropped a peiceeee!!!!!!!!!!!!!!!!!!!!!!­! nOOOOOOOOOOOOOOOOOOOOOOOOOOO!!­!! D: yyy yyyyyyyyy

  • ewwww.. raemon noodles and salt with no broth? that's fucking gross...

  • I love to see a man cooking.It just warms my heart.

    I'll try your recipe, it actually looks pretty good!

  • This would kick ass with maybe some chives or something. I would consider fresh basil, but unless you grow it in your garden, that would knock out the whole "cheap" part. Unless, of course, you're like me and live near a Vietnamese grocery store where they sell huge bags of Thai basil for like a dollar.

  • love the music too!

  • i saw this one on martha

  • this is basically the same as boiling the noodles then adding egg o.o, just that here you drain the water. but i might try this, seems cool :D !

  • That was awesome

  • im hungry

  • mmm,ill be sure to get some good ramen today :)

  • I have Made Speghetto with Ramen Noodles and Speghetti sauce came out BOMB as F*

  • Now that's what I call ghetto! =D But genius!

  • Came across this tonight here is my recipe with a twist. Didnt have ramen's I had cup of noodles added water to the cup then released water and contents into a pot over the stove, added onions, snow peas butter, hotsauce and soy sauce, on high heat until liquidr almost evaporates. Pushed every thing to the side then fried 2 eggs, then stirred it all together. Made it twice once with the chicken flavor once with the beef flavor. Yum. Thanks for your video.

  • FAIL, dont drain all the water.

  • my aunt actually showed me this yrs ago the only thing was when she drained the water she added a bit of oil some peppers and onions as well as the flavor pack and fried them up pretty good .... btw thnx for posting :)

  • Ramen is garbage, overprocessed junk. Get yourself some noodles and bullion cubes and you've got the same thing.

  • very economical!!!! i'll have to agree with the soy sauce. Kikoman is my only choice.

  • next time do half the season packet, 6 drops of soy sauce and 2-3 drops of extra spicy hot sauce to make a better tasting ramen

  • I only get the creamy chicken ones but thay are hard to find everybody gets them

  • @SOUTHERNANDPROUD1861 I ain't seen them in a minute here Down in Az

  • @ChicanoMuslim Yea the creamy chicken is hard to find. some folks has the manager order extra and call them when it comes in. some walmarts will do that for ya.I even feed my coons this stuff.

  • Now that's cheap eats

  • thank you, im eating it rigt now. i added hot sauce :D

  • i've been making my ramen almost identical to this for years, but i drain most of the water while the noodles are slightly firm, then add the spice packet back so it cooks in the noodle a bit more. i only ever add just one egg, though.

  • I gotta try it. I'm on a fixed income, and this is a good meal for somebody who's on a fixed income. I love to make ramen, it cooks so fast plus you can do so much with it

  • Ian-

    Thanks for the vid-I just subbed! We get Top Ramen at Costco,48 packages,24-beef-24-chicken for $7.45! It keeps FOREVER! We're eating Top Ramen we bought like 5 years ago-no mylar bags,no 02 absorbers! Keep prepping!

    prankster

  • I love it

  • Wow! really good thanks alot_subscribed!

    

  • Looks like prison food

  • it works better if you put the seasoning in the egg first : )

  • does it have 2 have egg??

  • dont run your microwave withoutt anything in it , it can explode the "waves arnet been absorved by anything intill so they just keep bouncing so presure builds up and it explodes and you house catches on fire and you dont have insurance and then your homeless your mom get depressed and your dad gets fired form his job then you have to live in an orphanage.the your dad barrows money and he cant pay it back and loan sharks come after your family and no more raman noodles

  • @kevinfebuary all becuase you didnt buy a timer

  • @kevinfebuary he wasn't. modern microwaves have timer functions.

  • you ever try peanut butter in it? its dank as fuck

  • Wow 25 cents. I usually see them at 8 for a dollar (12.5 cents) and on sale at 10 for a dollar (10 cents). You could have cut your food bill in half.

  • mmmm

  • I am going to use an iron skillet.

  • will it work with beef flavored? :3 (that's all we have) D:

  • @nunoyobiznis

    yup! i think chicken is best though

  • @ianmeek I LOVE shrimp =-D

  • What do you think about adding soy sauce to the mix?

  • @canilive0102

    good idea! the general consensus is less salt though so I would first go real easy on the spice packet. like maybe 1/4 as much. were you thinking of cooking it with it or adding it later? either way i think would be good

  • @ianmeek Ok yeah that makes sense. Umm i don't know when i would have added it. I decided not to put in when i made it a few minutes ago cause i didnt want to ruin it. But i just amused soy sauce would be good for it because its almost like a stir fry. Turned out very delicious by the way. thanks!!

  • gosh i remeber eating this everyday for about a year... good times lol

  • egg? never tried it with egg

  • My god, this is genius. I threw some Bacon on top, it was like an orgasm in my mouth.

  • @MusicFreak1337 Damn, it was that good ? I gotta try this shit now, you had me at "orgasm in my mouth" lol.

  • @MusicFreak1337

    Spam works too.

  • Making it now, ill tell you how it turns out.

  • lol mine turned out to be a giant "cake". Still good though!

  • I went to this place where we used to make tamales with maruchan muy sabrosos

  • I HAVE TO TRY THIS!!!! THANKS FOR SHARING!!!

  • That's my kinda meal... i always drain the water out of my ramen and flavor the noodles, but an egg is totally over the top awesome.

  • holy freaking crap this is the greatest thing ever

    brb

    making this.

  • looks good thaks

  • this is not "fried"

  • haha recipe was bomb i was all happy because the p[ackeaged noodles i had had like veggies to put in too xD

  • nom nom nommmm.

    

  • @AmburrrWrappp

    are you a lolcat? :)

  • Ramen, the whore of the food world. Cheap and quick. :p

  • @xxxcrosmanhunterxxx

    cheap and easy. just the way i like it *meow*

  • i dont find ramen salty but i used to put salt on everthing as a kid soo...

  • @Glitterbear5151

    some of us like salt more than others. i love salty food. in fact i like it more than sweet. i would rather have nachos for dessert than ice cream

  • @ianmeek omg me too! lol you know what that means? that your awesome!!

    i subbed and liked

  • i do it with two packs of ramen and two eggs

    :D

  • fcuk boiling it pop in microwave for 1 min and let the ramen sit in it iwht the cooked egg for 5 mins

  • @QualityAirsoft

    good tip. thanks!

  • @QualityAirsoft exactly , thats what i do! dont know why people have to boil it in a pot..

  • what is the name of this song?!

  • no i thought i invented it

  • @SK8t4real

    well i sure didn't.  i got the idea from a friend

  • thanks :D

  • Great music

  • Is it good

  • This looks yummy. But why do you drain all the water?

  • @citygirl006

    just my preference. otherwise it would be more of an egg drop soup. which is good too

  • Add the eggs to the noodles while cooking taste better, egg noodle soup

  • Conceited vs ILLmaculate brought me here

  • Looks good Actually but maybe just 1/2 the Packet ?

  • @DorPurseFreak

    good idea. honestly i thought it was a bit salty

  • ....how is this fried? You used no oil. This is just ramen with an egg.

  • when cooking with noodles it's always easier using a chopstick or fork...

  • thanks this was very helpful

  • Might work a little better if you scramble the egg first (easier) in a small bowl with a fork or whisk.

  • I love this recipe but when I make it I fry the Ramen in butter. I usually saute some onions, mushrooms or any veggies I'm in the mood for and I add leftover beef, chicken or shrimp. Whatever I find in the fridge. Yum.

  • @GloryBeProductions that actually makes it a well rounded meal! cool!

  • i know another way to make a similar dish

    but my way is to keep it as a soup

    but good method

    now i wanna try X3

  • I will be trying this...

  • umm it sticks without oil.... so use a little bit of olive oil and cook some garlic with it, also add some chopped onion roots if u want to add more flavor, and add only 3/5 of ramen bag because its so salty.... :D other then that ur recipe is very good and i now use it :D with my recipe too lol

  • @daasianboi

    yeah i wanted to start with the most simple way possible that i make it. i will try with the onion roots thanks for commenting!

  • I always keep some 2-minute noodles/ramen handy for when I want something quick and easy. Carrots and peas are a good idea, I usually add frozen veggies and some garlic + herbs and spices - in the end the noodles become a 'carrier' for the rest of the food - pretty much just something to pad the meal and make it filling. Haven't tried it with an egg but it seems like a good idea to add more body to it.

  • @Dislexsick

    Yes it is much better with other stuff. I plan to do a follow up video with some of my more creative Ramen recipes.

  • Cheapo , all rite ...

  • Chicken Friend?

  • @2hamsters1couple

    haha yeah whoops. that is a typo but i am keeping it.

  • u mean egg, not chicken? can u do a seafood version?

  • @PhantomAct

    i say chicken just because it has the chicken flavoring

  • some people love it, some people don't, but it sure is cheap! haha, nice one

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