Nice work, we liked your video very much so we embedded it on ChefCommons . com w/ link back and reference to Youtube. (Let us know if you don't wish for it to be featured)
I have used your recipes for a number of dinners with friends and family. I have blown them away with deliciouse Indian food. My secret? Vahchef on Youtube!!
i have been trying to check the website for quantities for your Naan recipe which i have tried before and was WONDERFUL... however i have not been able to access the site from some days...i hope it comes back up and i can save the recipe this time..thank you chef..u are the best!
I tired to do this, but I did it with 4 times the quantities. the result was that the rice did not cook well (also it wasn't basmati rice). Can you boil the rice in water before you start making the pulao, so it comes up better?
I went to an Indian restaurant which had a lunch buffet. My mouth was on fire when I ate the chana masala. But I loved it so much. I also loved the goat and mutton dishes!!!!!!! The basmati rice was really nice and it smelled very good. and the bread i ate poori was really good but it wasn't puffy because it was sitting there too long.
hi vah chef and welcome back. You were using different kind of ready made things in US. Are these available in hyderabad, which store you would advise where i can get all the stuff u used in US. Also where u stay in hyd i will meet u one..
Chef what happened to your awesome expressions!!??? Wahhhh...I like the over the top reactions. I hope you didn't grow up too much since you went to India..wahhhhh
Dude... i think you got a nice tan lol..the more important thing is I am so glad you are back.. i was enjoying your dishes and i was disappointed with the loooooooooooooooooooooooooooooooonnnnnnnnnnnnnng delay...i used to spend good timme (not drinking) with your shows and went back to drinkig again because of the delay... i am so glad that you are back and i can enjoy it now...in a healthy way :-).. did I ound like an alcoholic lol ;-).. i am glad you are back for the new year :-)
Looks real tasty Mr. Vah Chef. It's good to see you back in action. Your high quality videos looks and sounds so clear that I forgot I was looking at a tv screen. I am looking foward on cooking and eating more of your delicious recipes.
i hope you dont change into a normal chef on tv since you just got upgraded! haha, good luck, i always love watching your jokes and passion in your videos!
Sanjay UR dvd include what any additional receipes than the one u uploaded and in hyderabad where we can buy i tried many times online but doest work, please reply because i'm looking for muglai gravies.
ding chick, ding chick... ;)
toproducts 4 months ago
I think the Jarda is made differently from what he showed. But still the dish looks good and probably tasted good too.
rquader 7 months ago
03442970523 for girls
asad10151015 7 months ago
u r one of my very fav..most of ur dishes r awesome..but this time...sorry chef, that's not what we call zarda...it's not looking that good either...
ParizaMom 10 months ago
that's not authentic/correct way at least in Nizami cuisine but i am sure what he made tasted good:)
zairt 1 year ago
is banday ne zarday ki maan behan ek ker di hay..lol.......very bad recipe
dubious26 1 year ago
seems very yammy dish. will really give it a try
ppabha 1 year ago
THE DINGK-CHIK DINGK-CHIK :] :] :]
desidol22 1 year ago
Trust a south indian to mess up a classic dish. Pineapples? You freaking nuts gulti?
TheAmericanDesi 1 year ago
lovely video, thanks
LovingBundleOfHate 1 year ago
Comment removed
forgmail1 1 year ago
l liked it,it was yummy i like all your recipes.
I wonder how you know all the recipes you make.
nabiaize 2 years ago
you r a great chef but i guess today u were not in good mood---n u didnt do justice with this great dish---it was not good.
mrsdurrani 2 years ago
Nice work, we liked your video very much so we embedded it on ChefCommons . com w/ link back and reference to Youtube. (Let us know if you don't wish for it to be featured)
chefcommons 2 years ago
very different to what my mother makes..and we call it zarda :) not jarda (pakistani) hehe
pk1lebgirl87 2 years ago 5
well done
mruser80 2 years ago
Dear chef,
I have used your recipes for a number of dinners with friends and family. I have blown them away with deliciouse Indian food. My secret? Vahchef on Youtube!!
jmaprins 2 years ago 4
lolz
sonia569 2 years ago
Sanjay,wen r u gonna post new vids ? I have watched all ur videos ! I have prepared around 6-7 items,they came out very good :)
keep posting and thnx for the vidz !
31071987 3 years ago
i have been trying to check the website for quantities for your Naan recipe which i have tried before and was WONDERFUL... however i have not been able to access the site from some days...i hope it comes back up and i can save the recipe this time..thank you chef..u are the best!
marushacruz 3 years ago
is this a dessert dish or to eat with a curry?
AbstractMan23 3 years ago
its a dessert
catsmew 2 years ago
I tired to do this, but I did it with 4 times the quantities. the result was that the rice did not cook well (also it wasn't basmati rice). Can you boil the rice in water before you start making the pulao, so it comes up better?
gopaladas 3 years ago
Gosh, are we supposed to add that much sugar?? i dont like it too sweet..lol
romerouno17 3 years ago
I went to an Indian restaurant which had a lunch buffet. My mouth was on fire when I ate the chana masala. But I loved it so much. I also loved the goat and mutton dishes!!!!!!! The basmati rice was really nice and it smelled very good. and the bread i ate poori was really good but it wasn't puffy because it was sitting there too long.
oekakinin 3 years ago
Chef!
What's next?
potbottle 3 years ago
where r u now
cheath503 3 years ago
salam, i m a big fan of yrs, until i hv seen yr videos i never liked to cook, but now i try my hand in kitchen, thanks a lot
nahidsabir 3 years ago
Vahchef!! make more videos :( ...
pinkpearls14 3 years ago
hi vah chef and welcome back. You were using different kind of ready made things in US. Are these available in hyderabad, which store you would advise where i can get all the stuff u used in US. Also where u stay in hyd i will meet u one..
imadnaaths 3 years ago
i thank you for teaching me another way of cooking. i enjoy and appreciate you videos and your approach to cooking. you make me smile. aloha
rixx96773 3 years ago
I tried this recepie on the second day of your video now again waiting for your new videos HOPE TO SEE THEM REAL SOON
priyanka1875 3 years ago
Chef what happened to your awesome expressions!!??? Wahhhh...I like the over the top reactions. I hope you didn't grow up too much since you went to India..wahhhhh
naimazak 3 years ago
Dude... i think you got a nice tan lol..the more important thing is I am so glad you are back.. i was enjoying your dishes and i was disappointed with the loooooooooooooooooooooooooooooooonnnnnnnnnnnnnng delay...i used to spend good timme (not drinking) with your shows and went back to drinkig again because of the delay... i am so glad that you are back and i can enjoy it now...in a healthy way :-).. did I ound like an alcoholic lol ;-).. i am glad you are back for the new year :-)
riddle713 3 years ago
It freaks me out when I see that amount of sugar! o.O
looks so delicious :D I'm going to Indian restaurant tomorrow!
cinnosula 3 years ago
u r going great chef! Can u plz teach us how to make soan papdi? I always wondered how to make it!
mayakumarg 3 years ago
for more test add orange skin in small pices and a little bit lemon juce.
bye
arshad
ARSHAD632003 3 years ago
Nice to see you again bro!!
Btw are u in India for good now? - Dadi Jaan
DadiJaan14 3 years ago
Looks real tasty Mr. Vah Chef. It's good to see you back in action. Your high quality videos looks and sounds so clear that I forgot I was looking at a tv screen. I am looking foward on cooking and eating more of your delicious recipes.
rotorman13b 3 years ago
dink-chick-dink-chick!!! never heard that before. so funny!
candyperfumeboy2 3 years ago
i need to find an indian friend who i can cook with.
what's that grinder called dinke?
i love sweet rice. looks good.
lovelysprinkles 3 years ago
mortar and pestle
davidinfo13 3 years ago
:) .. "dinke" is just a mortar and pestle set that is called "dink-chick-dink-chick" by vahchef.
tallyhop 3 years ago
looks interesting..
davidinfo13 3 years ago
god.that's a lotta sugar
asianlauf 3 years ago 2
oops i didnt watched it in high quality mode
pinkzpatel80 3 years ago
video quality is not good !!!!!
pinkzpatel80 3 years ago
I think it will be as time progresses. He just opened up the new studio, and im sure things are settling down. wait for improvement
Neemai108 3 years ago
Thanks!
bestiaccia 3 years ago
Thank you fo the vid and recipe, and Marry Christmas!!
Eggtix 3 years ago
Nice to see you again and to get nice bonapetit only watching u tasting the food !!!
ginadoro 3 years ago 2
Great to see you chef, we've all been waiting!
Reluctantwriter7 3 years ago
Return of the Vah
godoter 3 years ago
Been a long time :D
Badie05x 3 years ago
First and foremost your show looks great in high def.
I will have to try this dessert one day when I guess over. Thanks for the recipe.
Skippy22 3 years ago
its so nice to c u back on action again..... I tried making some of ur recipes.... Goan Prawn curry was a super hit.... Thank u&All the best....
fadbush 3 years ago 2
i love the HUGE utensils in the back
DeltaCJ 3 years ago
i really missed you sanjay,
i hope you dont change into a normal chef on tv since you just got upgraded! haha, good luck, i always love watching your jokes and passion in your videos!
la7gi 3 years ago
yay!! i made all your recipes for a dinner party
palak paneer
chicken tikka
mutton biryani
it was a hit! im pathan so i added chapli kebabs of course! awesome youre back!!
rghakeem 3 years ago 3
So happy to see you, I really missed you!
shafaq007 3 years ago 2
welcome back Sanjay, I am glad to see you are posting new recipes, I have missed you
shishya11 3 years ago 2
Welcome back Chef.
rtkash 3 years ago
thanks a lot....u r my favourite chef......i will try this....
himel1979 3 years ago
Glad u r back ! The audio is good but the video is somewhat grainy.
Looking forward for your recipes :)
31071987 3 years ago
option watch in high quality
vahchef 3 years ago
Thanks a million man!! been looking for this recipe all over....
shabbo786 3 years ago
Welcome back chef!
Is this a regular meal or dessert?
potbottle 3 years ago
Oh wow that looks great!
TarotLadyLissa 3 years ago
rice + sugar = Diabetes. i'm sorry but i prefer your other dishes..
shanjega 3 years ago
lets hope you don't eat kheer :)
pinkpearls14 3 years ago
How come boss you don't look so ambitious like before? Has anybody else noticed or is just me?
nadeem26 3 years ago
The spice grounder you used in Puerto Rico it is called a Pilon. This recipe looks great I'd like to try it =p
cannonballkid 3 years ago
Good to see you back, Nice Dish......
saladisekhar 3 years ago
how is that two tablespoons of butter?? thats like a cup
lpsaad 3 years ago
Mmmmmmmm... I'm gonna try this dish..
SoDesilicious 3 years ago
welcome back.. Always enjoyed seeing you trying your own dish..
patenik2 3 years ago
Welcome back!
Heemoproductions 3 years ago
thnx for another easy yummy recipe.. gr8 to hv u bak!
malluslover 3 years ago
Sanjay UR dvd include what any additional receipes than the one u uploaded and in hyderabad where we can buy i tried many times online but doest work, please reply because i'm looking for muglai gravies.
iintelli 3 years ago
30 mins and 138 views already..Wow..Great chef, ur back!!
FairyAngel9 3 years ago
Welcome back!!! Good to see you back. Thanks for the recipe
ndvakil 3 years ago
what a come back. Happy cooking days once again
sreenilalith 3 years ago
man oh man! my favourite chef is back! YAY!!!!
toyota4runner05 3 years ago
thnks for coming back great video now compensate your late coming by posting more &more videos soon
priyanka1875 3 years ago
Wow...You are back with new receipe at last.
ping2kiccho 3 years ago 2
excellent recipe chef.
and its good to have you back.
toandy85 3 years ago 2
thanks *pappi* muah
gauravunit 3 years ago 2
Great video...looks delicious!
ParsecondSpace 3 years ago