Added: 3 years ago
From: erfannet
Views: 17,847
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  • Good job sir. Enjoyed it very much.

  • میشه لطفا تعرض تهیه کباب برگ رو بگین؟ چاشنی‌، چجور گوشتی باشه و چطوری بریده بشه؟

  • kababha ra chera sozondeh bodish?

  • besyar jaleb bood.jaleb bood ke abe piazo nagereftin va belafasele ham baad az mix ba piaz be sikh keshidin....man joore dige doros mikonam amma raveshe shomaro emtehan khaham kard---

    ba sepas

  • khob bod vali kabab kobide khonegi mishe behesh goft bishtar kar konin behtar mizani

  • thank you very much ,very nice video,very nice.

  • Man ham ashegh kubideh hastam , inja dar canada Halifax doostan Canadai man ham kubideh kheili doost darand , az tarz kar shoma ham khosham umad , wa az shoma ham chiz hai yad gereftam .

    Mansoor

  • thanks for all three parts. i hope i can do this. i have a charcol BBQ though.

  • thanks

    

  • thank you for this

  • Thanks alooooooooooooooooooooooooot.

  • Miss u Shuhar Khaleh

  • dada cherah youtube video dorost mikoni bareh donya vali beh dokhtareh khodet yad nemidi??

  • mersi az to,,,

  • ghorboune dastet pedar

  • u are the best. tashakor AZIZ . MERSI. man 20 saleh australia va new zealand va japan zendegi mikonam vali no body can make me fell home like a old days in iran. YADESH BEKHER ON GADIMA. you just make me cry when i watch this vid. all my memory back to today and i cry and cry and cry, merci aziz

  • thank you so much for sharing your knowledge , it looks delicious.

  • Thank you Dr.

    I enjoyed all 3 clips....

    I teach in a university in Hong Kong.... It is so far from anything Persian including Koobideh...

    I wish you a Happy Kabab-ing...

  • Nooosh jan!

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