I agree with all the comments I read, I learn how to make 7 different cheeses on the last few weeks and today I learn how to make Mozzarella well presented and simple instruction that I know how to Mozzarella. Ed from The Central Coast of New South Wale Australia. Well Done.
Your presentation and music are stupenda! You really need your own cooking show! Move over Giada! :) After watching this and finding it to be so simple another Italian-American friend & I are going to soon be making fresh mozzarella. We make soap for fun and something the first steps of cheese-making: the heating of the milk with citric acid, and rennet in the pot until it's the right consistency reminds me of the magical saponification process of soapmaking. Thank you for the wonderful videos!
Using a crock pot will help hold the temp at 90 without having to keep checking the temp. Just make sure you dont turn it up and get everything too hot. Once the right temp has been established, you really dont have to mess with it much.
Im afraid you forgot to record the part where you add the Rennet to the milk.
I have a question tho im in china and cannot get rennet or citric acid here are there any substitutes or ways to make those myself..
thx for vid loved it
pellepelle911 2 months ago
I agree with all the comments I read, I learn how to make 7 different cheeses on the last few weeks and today I learn how to make Mozzarella well presented and simple instruction that I know how to Mozzarella. Ed from The Central Coast of New South Wale Australia. Well Done.
Ed
EDDIEGARAGE 3 months ago in playlist Cheeses
Your presentation and music are stupenda! You really need your own cooking show! Move over Giada! :) After watching this and finding it to be so simple another Italian-American friend & I are going to soon be making fresh mozzarella. We make soap for fun and something the first steps of cheese-making: the heating of the milk with citric acid, and rennet in the pot until it's the right consistency reminds me of the magical saponification process of soapmaking. Thank you for the wonderful videos!
lzambeni 3 months ago in playlist Cheesemaking
Ultraspasteurized denatures the proteins so the cheese won't form. All pasteurization kills the bacteria.
hroth521 4 months ago
Are you using Fahrenheit or Celsius?
draygonicewing 5 months ago
@draygonicewing 90F is the temp to go to.
SeattleJeff67 4 months ago
Can I use lemon instead of citric acid?
miguelohsi 6 months ago
Using a crock pot will help hold the temp at 90 without having to keep checking the temp. Just make sure you dont turn it up and get everything too hot. Once the right temp has been established, you really dont have to mess with it much.
kaylinevans 6 months ago
Love the music intro yes.......
SuperKingNova 6 months ago
Hmm where can i get cheese cloth at?...........
SuperKingNova 6 months ago
u r fucking up your knife!!! and its a shun knife.. shame on you
ace999415 6 months ago
Finally, someone shows how to make curd, thanks
brook61 6 months ago
how many gallons
hawk45653 7 months ago
How much milk did you use
hawk45653 7 months ago
What kind of renate are you using animal or vegetable?
hawk45653 7 months ago
i cried when she used a shun knife to cut the curds
mkjredemption 7 months ago
great video! well done!
traveleverymonth 1 year ago