Awesome recipe. I've cooked ribs 2 times so far using this and they came out great. The 2nd time tho I marinated my ribs in the sauce overnight and I have to say it adds a bit more flavor. Still a easy and fast way to great ribs. Thanks for posting it.
I use this in a pinch. Works guaranteed!
CaptainBart45 1 week ago
You sir, are a genius.
Petyusha85 1 month ago
looks good
rumncokez 2 months ago
Comment removed
jsnobles1 4 months ago
yeah my parents never boiled em either and they were great.
pattyk77 7 months ago
350 DEGREES 4 TWO HOURS...USE A THERMAMETER TO CHECK DONENESS....I PREFER THEM CRISP. TONY ROMA'S MAKES SLAMMING RIBS TO GO TOO...LOL
BONA7902 8 months ago
@BONA7902 Great idea, thanks for checking in. Cheers.
conduct623 8 months ago
350 DEGREES 4 TWO HOURS...USE A THERMAMETER TO CHECK DONENESS....I PREFER THEM CRISP.
BONA7902 8 months ago
Not bad.
CaptainBart45 8 months ago
do you need the cooking tray?
heyRX 10 months ago
@heyRX Your oven sure would be a mess without it. LOL
conduct623 10 months ago
@conduct623 haha true that
heyRX 10 months ago
what Temperature do you cook the ribs at?
DaltonRogers 1 year ago
@DaltonRogers 300 deg. for two hrs.
conduct623 1 year ago
It's somewhat ironic that you should mention school, considering you've got to be the least educated individual north of Somalia.
iPhap 1 year ago
Nicely done. Ribs don't have to be a whole ordeal.
MarginallyCool 1 year ago
@MarginallyCool Glad you like'd it. Cheers.
conduct623 1 year ago
Awesome recipe. I've cooked ribs 2 times so far using this and they came out great. The 2nd time tho I marinated my ribs in the sauce overnight and I have to say it adds a bit more flavor. Still a easy and fast way to great ribs. Thanks for posting it.
TheGalish 1 year ago
@TheGalish Thanks, glad you enjoy them. Cheers.
conduct623 1 year ago