Added: 4 years ago
From: WatchMojo
Views: 71,599
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  • Was that the worlds largest strawberry?

  • is the temperature in fahrenheit or celsius?

  • Comment removed

  • @udunnowaturtalkinabt Its in fahrenheit.Because when she says 400 degrees fahrenheit then that means 200 celsius.

    400=200 celsius

    350=180 celsius

    325=160 celsius

    225=110 celsius

    hope that helps.

  • instead useing salt and butter with the cup can we use cooking spray

  • @lilyblue181 trust me .. dont it would taste like shiz ... ive tried

  • instead using the salt in the cups can u use cooking spray

  • u r hot

    

  • ...i'm hungry

  • the end result looked really mediocre..

  • i ditched everything and ate the chocolate

  • omg yum i love gooey chocolate centres

  • my oven only goes to 260 help plz :S

  • @qnoobcakep there is another lava cake recipe that puts the oven to 200 degrees celcuis heres the link hope it helps

  • @qnoobcakep there is another lava cake recipe that puts the oven to 200 degrees celcuis sorry tryed add link but it went invisible hahahahahhah ok research lava cake recipe on youtube the username for the link i was guna send u is repolhow :d hope it helps u

  • - I'd love to eat out that gooey center, oh and the cakes look good too haha.

  • hmm that looks nice

  • Question: I left them in for 10 minutes, they ended up as soup. I left them in for 15 minutes and they turned into brownies. Tried 12 minutes, and got the same result as the 15 minute method. I used all of the ingredients. What am I doing wrong?

  • that is the biggest strawberry EVER

  • @tehsoggynugget hahahahhahaha! it was sliced and spread out like a fan dude... it only LOOKED big.. LOL

  • You slightly look like Shakira :D

  • I DIDNT CLICK TO WATCH THIS CLIP,,but gud cip <3

  • are you using some baking powder ?

  • I made the cake and it was so yummy. Thk you so much,

  • I'd like to ooze my lava on this chick

  • it looks delish, where can i buy the chocolate from?

  • Icing sugar....AGAIN?!?!?!

    Man, she's so diabetic.

  • d way of presentation is awsm...i love it...:-)

  • I love how the ingredients are sophisticatedly placed in a fancy plate/martini glass xD

  • why is every thing so fancy we just want cake

  • @vidblackproductions I like it, it's classy !! haha

  • the chocolate ends up in my stomach before it melts

    i'm a fatass : (

    on the serious note, i'd prob be so tempted to eat those chocolates, cos i LOVE dark chocolates so much, even though i try not to eat them, think of them calories O_o

  • @pondypoo well in a way... Dark Chocoalate is good and bad for you so your doing good and bad lol... but if u eat Dark chocoalate it helps prevent canser my dad tryed it :) i think he got a habit...lol nut he stopedd months ago.... me and mah new step mom need to watch out for him in about 4 years... or now.... he had canser 3 times.... but dark chocoalate is pretty uhmmm ... fattening .. idk.. loll...

  • @P3ngu1nFaN10 Your comment made my eyes bleed. May the good lord bless you with remedial English courses.

  • @haggis4tw is that a good thing or bad thing? :<

  • Comment removed

  • @P3ngu1nFaN10 So, you said he had "canser" 3 times, could you please ask 'mah' if dark chocolate is good or bad ?

  • @hilal1nasser0 Idk DX I know it prevents canser but idk if its bad... cuz isnt chocolate..like..fattening..th­ough..?

  • this is nice....but how did the center get goo-ish!! like i though wen she added the chocolate it was jus gonna be chocolate cake!...any who im abt to make this for my boyfriend!!!

  • honestly if your cooking chocolate in a ramekin it looks like your making a souffle, now i wanna make one :)

  • mmmm chocolaaaaate

  • Why's the camera always sideways???? Lol

  • That's right. You stay in that kitchen.

  • @Kx1942O2212 lmfao..tht was evil

  • @AzulDiamond93 So is her torturing us with this food D:

  • porno music ftw!!!

  • @littlekeven It's porn, watch 0:32

  • @littlekeven No other type of music would fit right with these cakes. Omg i want'm so bad!!

  • NANANANAN NOOOOO SHE PUT FRUIT ON IT!

  • superrr....

  • You refer both to a 1/4 lb of butter and a 1/4 cup of butter...which is correct????

  • i love you!! i always watch ur vids over and over again! your an awesome cook :)

  • omg..i followed all the steps and put the amount of ingredients in, it just turned out really SWEET!!! 3/4 cup sugar is way TOO MUCH!!!!! I'M GONNA GET FAT SOON! DISLIKE!

  • wait is it a 1/4 cup or 1/4 pound of usnalted butter please tell me i wanna make this

  • @luciarockkobe a 1/4 a pound

  • me like her

  • shiiiiiiiiiit id make you a smany cakes you want to please you :PPP

  • cn i not use ramekins? coz i cnt find any in my hse!!can i use the cupcake thingy?

  • why are american eggshells sooooo white?

  • @propaprincess1 You can buy brown eggs and white eggs.

  • My Favorite Desert! Ive Had This Desert From A Few Different Resturants, (My Personal Favorite From Chilis) Ive Always Wanted To Learn How To Make Them And I Never Thought It Would Be This Easy!, Thank You!.. =]

  • @Brickzcitysoulja Chilis doesnt make lava cakes like this. they just use regular cake and spoon melted fudge in it and put ice cream on top. if you ever get the cake to go youll see. they give you the ice cream seperately

  • @ElizabethRose829 Oh.. Well Your Right On That..

    But Nontheless You Have To Agree Its Delicious.. =]

  • @Brickzcitysoulja yah theyre freakin bomb

  • Sweet...Thanks for sharing!

  • Theres a big difference between 1/4 cup and 1/4lb. She says 1/4lb in the beginning and then 1/4 cup when shes gonna mix it.... Im going to assume its 1/4lb because shes putting in alot of butter.... FYI thats all

  • do you have to add strawberries???

  • @jam101606

    No, you don't have to.

  • @jam101606 no. the strawberries are only for decoration puroses only? you can use whatever you want to decorate like perhaps a slice of kiwi instead?

  • omg that looks so nice! youtube is really great for videos on cooking! man that looks so good! however theres a lot of bittersweat chocolate and quite a lot of butter but man thats so worth it nice job 5/5

  • This lady is brilliant. I'm so happy, I found a keeper and can't wait to try it myself!!!

  • what is the recipe for this?

  • @shhhily re-watch the video,and ask yo-self!!!!

  • Well, thats cool, but I guess you shouldn't be eating raw eggs...:S

  • but anyway raw eggs is kinda good for you

  • Raw eggs are good for you, they are about as dangerous as eating chicken. Yes, they can be a breading zone for bacteria, but aslong as you are in a clean enviroment and take the percautions needed for sanitary food preparation you don't need to worry.

  • @renuck I'm allergic to raw egg. I found out when I used Michelle Phan's 'Raw Egg Mask' trick... It didn't turn out well.

  • that looks good,i should try it sometime.

  • My Teacher was Tellinq me how to do this Today , Theree REALLY GOOD <3

  • Your video was very helpful. It looks so good!

  • awesome... :)

  • WOW, that sounds EXTREMELY DeLiCiOsE

  • can we use milk chocolate?.. im not a big fan with dark chocolate.. i herd we cant use milk chocolate :( ???

  • No.

  • yeh its a special reaction between the two

  • I don't see why not. I don't like dark chocolate either so I'd probably use milk chocolate.

  • can u make a big cake in stead of just those tiny things

  • 1) making a big cake is not advised because, the middle is supposed to be liquid. It wouldn't have a strong enough base to support the cake, which is why they're made as small as they are. 2) These are very rich, and you really wouldn't be able to eat much more than that single portion anyway.

  • i tried to make it and it turned out to be brownies, but it was pretty good!

  • mine turned to muffins/cake

  • lol

  • lolwere they good?

  • she left out a step.....you really should put them in the fridge for a few hours and let them chill, it helps the center to not cook as fast as the outside, which is probably why they came out like brownies.

  • thanks [:

  • That's chill before you cook, obviously, but just thought I'd clarify.

  • okay.

  • I followed the recipe and it turned out great. I did have some problem to take the cake out so I decided to leave it in the ramekin. Still so yummy (no wax paper taste) :-)

  • thos are big strawberrys yum yum:)

  • Thanks for sharing !

  • can i use mik chocolate instead of dark or will that ruin the recipe

  • you definitely can use milk chocolate! it wont ruin the recipe.

  • oh my god. im gonna sooo make this now!

  • She is Sexy!

  • is icing sugar the same thing as powdered sugar?

  • yes

  • yoy can just take normal sugar and grind it..

  • oh shit. your special someone is going to poop out blood after eating all that wax

  • mmm...i make these all the time....they are SO good! :)

  • looks so good i want to try and make i t

  • don't use butter to coat the remikin in, use Pam Canola oil spray, much healthier!

  • Don't use waxed paper to line the ramekins...it will melt. Use parchment paper.

  • Yeah, and the food tastes like crayons with wax paper too.

  • @alannaredman she said parchment paper u dick

  • @sinhaxx thyen she said waxed lol

  • @alannaredman she did use parchment...

  • she can make me cake anytime. gigidy

  • mmmm... it makes me hungry.

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