@qnoobcakep there is another lava cake recipe that puts the oven to 200 degrees celcuis sorry tryed add link but it went invisible hahahahahhah ok research lava cake recipe on youtube the username for the link i was guna send u is repolhow :d hope it helps u
Question: I left them in for 10 minutes, they ended up as soup. I left them in for 15 minutes and they turned into brownies. Tried 12 minutes, and got the same result as the 15 minute method. I used all of the ingredients. What am I doing wrong?
the chocolate ends up in my stomach before it melts
i'm a fatass : (
on the serious note, i'd prob be so tempted to eat those chocolates, cos i LOVE dark chocolates so much, even though i try not to eat them, think of them calories O_o
@pondypoo well in a way... Dark Chocoalate is good and bad for you so your doing good and bad lol... but if u eat Dark chocoalate it helps prevent canser my dad tryed it :) i think he got a habit...lol nut he stopedd months ago.... me and mah new step mom need to watch out for him in about 4 years... or now.... he had canser 3 times.... but dark chocoalate is pretty uhmmm ... fattening .. idk.. loll...
this is nice....but how did the center get goo-ish!! like i though wen she added the chocolate it was jus gonna be chocolate cake!...any who im abt to make this for my boyfriend!!!
omg..i followed all the steps and put the amount of ingredients in, it just turned out really SWEET!!! 3/4 cup sugar is way TOO MUCH!!!!! I'M GONNA GET FAT SOON! DISLIKE!
My Favorite Desert! Ive Had This Desert From A Few Different Resturants, (My Personal Favorite From Chilis) Ive Always Wanted To Learn How To Make Them And I Never Thought It Would Be This Easy!, Thank You!.. =]
@Brickzcitysoulja Chilis doesnt make lava cakes like this. they just use regular cake and spoon melted fudge in it and put ice cream on top. if you ever get the cake to go youll see. they give you the ice cream seperately
Theres a big difference between 1/4 cup and 1/4lb. She says 1/4lb in the beginning and then 1/4 cup when shes gonna mix it.... Im going to assume its 1/4lb because shes putting in alot of butter.... FYI thats all
omg that looks so nice! youtube is really great for videos on cooking! man that looks so good! however theres a lot of bittersweat chocolate and quite a lot of butter but man thats so worth it nice job 5/5
Raw eggs are good for you, they are about as dangerous as eating chicken. Yes, they can be a breading zone for bacteria, but aslong as you are in a clean enviroment and take the percautions needed for sanitary food preparation you don't need to worry.
1) making a big cake is not advised because, the middle is supposed to be liquid. It wouldn't have a strong enough base to support the cake, which is why they're made as small as they are. 2) These are very rich, and you really wouldn't be able to eat much more than that single portion anyway.
she left out a step.....you really should put them in the fridge for a few hours and let them chill, it helps the center to not cook as fast as the outside, which is probably why they came out like brownies.
I followed the recipe and it turned out great. I did have some problem to take the cake out so I decided to leave it in the ramekin. Still so yummy (no wax paper taste) :-)
Was that the worlds largest strawberry?
stoffern 1 month ago
is the temperature in fahrenheit or celsius?
udunnowaturtalkinabt 2 months ago
Comment removed
AnimeGirl81000 1 month ago
@udunnowaturtalkinabt Its in fahrenheit.Because when she says 400 degrees fahrenheit then that means 200 celsius.
400=200 celsius
350=180 celsius
325=160 celsius
225=110 celsius
hope that helps.
AnimeGirl81000 1 month ago 2
instead useing salt and butter with the cup can we use cooking spray
lilyblue181 3 months ago
@lilyblue181 trust me .. dont it would taste like shiz ... ive tried
mynameissoepic 3 months ago
instead using the salt in the cups can u use cooking spray
lilyblue181 3 months ago
u r hot
TheAbhi1903 3 months ago
...i'm hungry
Cl00lessGrl 3 months ago
the end result looked really mediocre..
thegreattheone 4 months ago 2
i ditched everything and ate the chocolate
vampire54927 4 months ago
omg yum i love gooey chocolate centres
TheCherryBlossom17 4 months ago
my oven only goes to 260 help plz :S
qnoobcakep 5 months ago
@qnoobcakep there is another lava cake recipe that puts the oven to 200 degrees celcuis heres the link hope it helps
POSTALIFE 4 months ago
@qnoobcakep there is another lava cake recipe that puts the oven to 200 degrees celcuis sorry tryed add link but it went invisible hahahahahhah ok research lava cake recipe on youtube the username for the link i was guna send u is repolhow :d hope it helps u
POSTALIFE 4 months ago
- I'd love to eat out that gooey center, oh and the cakes look good too haha.
amedfaryd 5 months ago
hmm that looks nice
mamaiti101dpr 6 months ago
Question: I left them in for 10 minutes, they ended up as soup. I left them in for 15 minutes and they turned into brownies. Tried 12 minutes, and got the same result as the 15 minute method. I used all of the ingredients. What am I doing wrong?
MasterShot2k5 6 months ago
that is the biggest strawberry EVER
tehsoggynugget 7 months ago
@tehsoggynugget hahahahhahaha! it was sliced and spread out like a fan dude... it only LOOKED big.. LOL
michellejoyprotacio 6 months ago
You slightly look like Shakira :D
olivukigu 8 months ago
I DIDNT CLICK TO WATCH THIS CLIP,,but gud cip <3
7purplegirl7 9 months ago in playlist Desserts
are you using some baking powder ?
salmaPS 9 months ago
I made the cake and it was so yummy. Thk you so much,
Taniataslima 10 months ago
I'd like to ooze my lava on this chick
rasalghul5555 11 months ago
it looks delish, where can i buy the chocolate from?
NubianBarbie91 1 year ago
Icing sugar....AGAIN?!?!?!
Man, she's so diabetic.
31Kathy13 1 year ago
d way of presentation is awsm...i love it...:-)
aparna14august 1 year ago
I love how the ingredients are sophisticatedly placed in a fancy plate/martini glass xD
XxjceeT6xX 1 year ago
why is every thing so fancy we just want cake
vidblackproductions 1 year ago
@vidblackproductions I like it, it's classy !! haha
XxjceeT6xX 1 year ago
the chocolate ends up in my stomach before it melts
i'm a fatass : (
on the serious note, i'd prob be so tempted to eat those chocolates, cos i LOVE dark chocolates so much, even though i try not to eat them, think of them calories O_o
pondypoo 1 year ago
@pondypoo well in a way... Dark Chocoalate is good and bad for you so your doing good and bad lol... but if u eat Dark chocoalate it helps prevent canser my dad tryed it :) i think he got a habit...lol nut he stopedd months ago.... me and mah new step mom need to watch out for him in about 4 years... or now.... he had canser 3 times.... but dark chocoalate is pretty uhmmm ... fattening .. idk.. loll...
P3ngu1nFaN10 1 year ago
@P3ngu1nFaN10 Your comment made my eyes bleed. May the good lord bless you with remedial English courses.
haggis4tw 1 year ago
@haggis4tw is that a good thing or bad thing? :<
P3ngu1nFaN10 1 year ago
Comment removed
hilal1nasser0 9 months ago
@P3ngu1nFaN10 So, you said he had "canser" 3 times, could you please ask 'mah' if dark chocolate is good or bad ?
hilal1nasser0 9 months ago
@hilal1nasser0 Idk DX I know it prevents canser but idk if its bad... cuz isnt chocolate..like..fattening..though..?
P3ngu1nFaN10 9 months ago
this is nice....but how did the center get goo-ish!! like i though wen she added the chocolate it was jus gonna be chocolate cake!...any who im abt to make this for my boyfriend!!!
AzulDiamond93 1 year ago
honestly if your cooking chocolate in a ramekin it looks like your making a souffle, now i wanna make one :)
teencooking1 1 year ago
mmmm chocolaaaaate
OfficialMercy 1 year ago
Why's the camera always sideways???? Lol
PopTVTeacher 1 year ago
That's right. You stay in that kitchen.
Kx1942O2212 1 year ago
@Kx1942O2212 lmfao..tht was evil
AzulDiamond93 1 year ago
@AzulDiamond93 So is her torturing us with this food D:
Kx1942O2212 1 year ago
porno music ftw!!!
littlekeven 1 year ago 68
@littlekeven It's porn, watch 0:32
hilal1nasser0 9 months ago
@littlekeven No other type of music would fit right with these cakes. Omg i want'm so bad!!
DNM555 8 months ago 5
NANANANAN NOOOOO SHE PUT FRUIT ON IT!
sherwoodparking 1 year ago
superrr....
computeTube 1 year ago
You refer both to a 1/4 lb of butter and a 1/4 cup of butter...which is correct????
markpianoman 1 year ago
i love you!! i always watch ur vids over and over again! your an awesome cook :)
prettyamanda11 1 year ago
omg..i followed all the steps and put the amount of ingredients in, it just turned out really SWEET!!! 3/4 cup sugar is way TOO MUCH!!!!! I'M GONNA GET FAT SOON! DISLIKE!
DING0303 1 year ago
wait is it a 1/4 cup or 1/4 pound of usnalted butter please tell me i wanna make this
luciarockkobe 1 year ago
@luciarockkobe a 1/4 a pound
sokaina3 1 year ago
me like her
r757 1 year ago
shiiiiiiiiiit id make you a smany cakes you want to please you :PPP
yuyusuck 1 year ago
cn i not use ramekins? coz i cnt find any in my hse!!can i use the cupcake thingy?
kalai265 1 year ago
why are american eggshells sooooo white?
propaprincess1 1 year ago
@propaprincess1 You can buy brown eggs and white eggs.
Thetis101 1 year ago
My Favorite Desert! Ive Had This Desert From A Few Different Resturants, (My Personal Favorite From Chilis) Ive Always Wanted To Learn How To Make Them And I Never Thought It Would Be This Easy!, Thank You!.. =]
Brickzcitysoulja 1 year ago
@Brickzcitysoulja Chilis doesnt make lava cakes like this. they just use regular cake and spoon melted fudge in it and put ice cream on top. if you ever get the cake to go youll see. they give you the ice cream seperately
ElizabethRose829 1 year ago
@ElizabethRose829 Oh.. Well Your Right On That..
But Nontheless You Have To Agree Its Delicious.. =]
Brickzcitysoulja 1 year ago
@Brickzcitysoulja yah theyre freakin bomb
ElizabethRose829 1 year ago
Sweet...Thanks for sharing!
TheVittleVlog 1 year ago
Theres a big difference between 1/4 cup and 1/4lb. She says 1/4lb in the beginning and then 1/4 cup when shes gonna mix it.... Im going to assume its 1/4lb because shes putting in alot of butter.... FYI thats all
rsa12985 2 years ago
do you have to add strawberries???
jam101606 2 years ago
@jam101606
No, you don't have to.
Orangematz 2 years ago
@jam101606 no. the strawberries are only for decoration puroses only? you can use whatever you want to decorate like perhaps a slice of kiwi instead?
sassychic156 1 year ago
omg that looks so nice! youtube is really great for videos on cooking! man that looks so good! however theres a lot of bittersweat chocolate and quite a lot of butter but man thats so worth it nice job 5/5
assassin685 2 years ago
This lady is brilliant. I'm so happy, I found a keeper and can't wait to try it myself!!!
bigbitchification 2 years ago
what is the recipe for this?
shhhily 2 years ago
@shhhily re-watch the video,and ask yo-self!!!!
RealHustleBOI 1 year ago
Well, thats cool, but I guess you shouldn't be eating raw eggs...:S
Olshia666 2 years ago
but anyway raw eggs is kinda good for you
azngirl10588 2 years ago
This comment has received too many negative votes show
How r raw eggs good for you? They have the salmonella stuff n all:S Eww..
Olshia666 2 years ago
Raw eggs are good for you, they are about as dangerous as eating chicken. Yes, they can be a breading zone for bacteria, but aslong as you are in a clean enviroment and take the percautions needed for sanitary food preparation you don't need to worry.
renuck 2 years ago 7
@renuck I'm allergic to raw egg. I found out when I used Michelle Phan's 'Raw Egg Mask' trick... It didn't turn out well.
yipyipitsme123 1 year ago
that looks good,i should try it sometime.
BlueSkiesRidingGirl 2 years ago
My Teacher was Tellinq me how to do this Today , Theree REALLY GOOD <3
cherrylipz7 2 years ago
Your video was very helpful. It looks so good!
mkforever100 2 years ago
awesome... :)
littlemisszone 2 years ago
WOW, that sounds EXTREMELY DeLiCiOsE
CodeRosco 2 years ago
can we use milk chocolate?.. im not a big fan with dark chocolate.. i herd we cant use milk chocolate :( ???
BattYaNgeL333 2 years ago
No.
luvCKay 2 years ago
yeh its a special reaction between the two
MrStarstrukk283 2 years ago
I don't see why not. I don't like dark chocolate either so I'd probably use milk chocolate.
Midnighter1294 2 years ago
can u make a big cake in stead of just those tiny things
fatmagedude 2 years ago
1) making a big cake is not advised because, the middle is supposed to be liquid. It wouldn't have a strong enough base to support the cake, which is why they're made as small as they are. 2) These are very rich, and you really wouldn't be able to eat much more than that single portion anyway.
mikech78 2 years ago
i tried to make it and it turned out to be brownies, but it was pretty good!
ccbabii4vr 2 years ago
mine turned to muffins/cake
BloodyGaaraOfSand 2 years ago
lol
ccbabii4vr 2 years ago
lolwere they good?
foogledoo2 2 years ago
she left out a step.....you really should put them in the fridge for a few hours and let them chill, it helps the center to not cook as fast as the outside, which is probably why they came out like brownies.
mikech78 2 years ago
thanks [:
ccbabii4vr 2 years ago
That's chill before you cook, obviously, but just thought I'd clarify.
mikech78 2 years ago
okay.
ccbabii4vr 2 years ago
I followed the recipe and it turned out great. I did have some problem to take the cake out so I decided to leave it in the ramekin. Still so yummy (no wax paper taste) :-)
movecan 2 years ago
thos are big strawberrys yum yum:)
narutohinata000 3 years ago
Thanks for sharing !
faithhopelove1993 3 years ago
can i use mik chocolate instead of dark or will that ruin the recipe
play27boy 3 years ago
you definitely can use milk chocolate! it wont ruin the recipe.
ccbabii4vr 2 years ago
oh my god. im gonna sooo make this now!
ccbabii4vr 3 years ago
She is Sexy!
robertlewisvazquez 3 years ago
is icing sugar the same thing as powdered sugar?
choco1154 3 years ago
yes
DiaShakeIt 3 years ago
yoy can just take normal sugar and grind it..
shk930 3 years ago
oh shit. your special someone is going to poop out blood after eating all that wax
vcxlll 3 years ago
mmm...i make these all the time....they are SO good! :)
OceanGroveGirl 3 years ago
looks so good i want to try and make i t
kakashiluver95 3 years ago
don't use butter to coat the remikin in, use Pam Canola oil spray, much healthier!
egyptianlily 4 years ago
Don't use waxed paper to line the ramekins...it will melt. Use parchment paper.
alannaredman 4 years ago 25
Yeah, and the food tastes like crayons with wax paper too.
Skypeace89 3 years ago
@alannaredman she said parchment paper u dick
sinhaxx 1 year ago
@sinhaxx thyen she said waxed lol
jzlACoSTE 1 year ago
@alannaredman she did use parchment...
nocchie24 8 months ago
she can make me cake anytime. gigidy
sackcheck 4 years ago 2
mmmm... it makes me hungry.
devilzangylz 4 years ago