Cooking: Southwestern Chicken Quesadillas quick and easy

[101Bahar]

yumm! haha looks good. im just too lazy to do it;

[NeGmar]

Love that you use Adobo! I have to try this dish! Btw, love your videos!

[TheCraftyGemini]

@NeGmar LOL. You know Adobo is that go to seasoning! Thanks for stopping by! :o)

[tomahawk56]

Excellent instructional video. Nicely done.

[TheCraftyGemini]

@tomahawk56 Thank you!

[waddsworth]

Oh noes! I hate seeing metal being used on a nonstick pan!

[Highwithguns]

thats right, and you better stay in that fucking kitchen

[EphraimBeauty]

yummy! my husband is going to love this!

[TheCraftyGemini]

@EphraimBeauty Hope so! Enjoy! :o)

[TheCraftyGemini]

@EphraimBeauty Hope so! Enjoy! :o)

[0exstacy0]

If you put too much oil in the pan when you are searing the chicken = explosions!!! of oil when you add the water. The first time I tried this recipe I had no problems, but this time I must have used too much oil b/c it was not pretty. there is oil all over my stove and floor and my husband got a little burn :( he said my method of cooking chicken is crazy!! i'm vegetarian so I've only cooked chicken (for him) a couple times b4 this.

[0exstacy0]

@0exstacy0 BUT I have to say that I LOVE this recipe. i wasn't trying to dis it i just wonder if i did smthg wrong b/c i'm not accustomed to cooking chicken. anyway thanks for inspiring me to make smthg my puerto rican husband actually likes to eat :) i think it's going to become a go-to meal in our house too... sofrito = explosions of yummy in my mouth ^_^

[TheCraftyGemini]

@0exstacy0 You definitely have to make sure to put just a touch of oil in there. Otherwise, you will be frying the chicken and you NEVER add water to a pot of frying oil. The reason it works in my tutorial is because there is such little oil that when I add the water the ratio of water to oil is like 4:1 so it allows the chicken to steam and cook through.

[lisaelosegui]

I just love you!!! Move over Oprah and Martha! Keep up the good work, I love all your videos and hope good things come your way. You're definitely a natural in front of the camera!!!

[Jalysmom41]

its soooo cute the way u carry ur baby on ur back.....shows lot'sof love for baby

[Jenners87]

I am Puerto Rican, and I use both Adobo and sofrito a lot. But I personally have never seen any other latin culture use sofrito, and only a few people use Adobo. So, wouldn't sofrito be considered a Puerto Rican speciality? Or have I just not met the right people? Lol.

[TheCraftyGemini]

@Jenners87 Sofrito itself comes in dozens of varieties and it differs from country to country and person to person. But it is used all over latin america and spain. I wouldn't consider it a Puerto Rican specialty...maybe there is a specific sofrito you are used to making or using but the basic idea of sofrito is used everywhere. I think you haven't met the right people because I am Dominican and grew up in Miami and everyone I know uses some kind of sofrito regardless of the country. :o)

[Jenners87]

@TheCraftyGemini Oooh, good to know. I live in an area that doesn't have a wide varieties of latinos, so it's hard for me to really judge. I've just never seen it used in other areas. But it definitely is good to know that we're not the only ones! Lol.

[rocknrose99]

It looks so delicious

[TheCraftyGemini]

I am currently working on the sofrito tutorial. And I will add the ropa vieja tutorial to my list of things to-do! Feel free to subscribe to my channel to get the latest video updates!

[BelleCheveux]

Can you show how to make ropa vieja?

[jodyrose2]

I hope you will share your recipe for the sofrito? The green mix in the bag. Thanks!

[TheCraftyGemini]

@jodyrose2 Just posted the sofrito tutorial. Go to my channel to check it out! Enjoy!