Added: 2 years ago
From: moneyhoneyz
Views: 10,157
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  • when my parents make this its all weird and mushy. and its raw to

  • @sparklyperidot... Haha I totally agree with u, the real laos way use msg and ba daek!!!

  • raw is better.

  • thanks for upload , i want to learn how to cook lao food but i dont have ppl to teach me

  • Or laap moo with a lil bile not a whole bunch sap li!

  • Laph goong is usually raw but if you don't like it raw u can cook it prepared for those who don't like it raw but its better raw in my opinion, but if u like it cooked its prolly better juz to make laap gai.

  • This is not goy goon. This recipe is more like lahp goong. Goy is raw and mushy dark color. This looks ok, but you seem to be missing the authentic way of laos cooking, such as bhang nouw and bha deak.

  • should it be raw.. i guess cook it ok .. i like it raw

  • Hold up! Goy Goong is supposed to be raw! That's how my family always made it! Because the acid from the lime pretty much cooks it like ceviche, mama always put in msg too! Lao food uses a lot of msg and that's what makes food so good :)

  • @lostvokals I asked the elder they said people used the term Goy=slice thin and cooked Lapp=chop/grind up or mince usually raw..I'm confused myself as what word to use..if you get more info let me know.. thanks. :)

  • check out my vdo .....I have one of the goy goong ten ..

  • I'm so addicted to your tutorials, so glad I came across your channel!

  • I love this dish. I made it twice already. It was so simple to follow. Thanks for sharing.

  • sorry I forgot to add the one that looks dark and sticky when finish

  • this looks good, do you know how to make laap pha (laap fish)?

  • yes

  • ຈະແມ່ນຮູ້ເຮັດກິນເນາະ ຂ້ອຍລະມັກວິດີໂອການແຕ່ງກິນຂອງເຈ­ົ້າ ມັນເຮັດໃຫ້ຂ້ອຍຢາກເຮັດຄືກັນ...

  • Thanks for sharing, looks very good.

    The did you put sugar or MSG?

  • sugar

  • Looks so simply compared to the one my mom makes :) can you make a video showing how to make Nom Von...the dessert.

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