thank you wako,,,, i think a microscope is the single most value in working a blade ,,, i have a small microscope but it is better than not having one
@halfassedfart I mean the convex edge knife is sharpened with the compound loaded leather strop. Therefore the edge is extremely smooth and sharp. Thanks!
@virtuovice Thanks for the clarification. I've seen references to sharpening a convex edge using a sort of 'suspended' belt of abrasive material, and I was wondering if that was the same principle that you were applying with the leather strop.
@LiFetommi Thanks. I use Nikon Fieldmicroscope. This binocular microscope is essential for my knife care now. I checked up Nikon Fieldmicroscope mini very recently in a camera shop. The mini has the same optical performance and more portability. But it doesn't have lighting system and whose top of the pillar touches my nose while observing because the eye pieces are short and the pillar top design is round shape. But I am wanting the mini, too.
From a leather supply company the instruction is to use the leather strop flesh side up and to oil and grit it. Leather cutting is supposed to be one of the hardest tasks a knife can perform and even with a thoroughly hard edge, the blade needs stropping often to maintain a good work rate. I wonder, could you perform some before and after examinations with both a dry and an oiled strop?
@TheBeebopper I am afraid I won't. I usually use the outside leather strop with compounds. The oiled flesh side leather seems to do the extremely fine business. Through the microscope, the stropped condition is difficult to evaluate, while the V edge condition is easy to observe. Thanks.
@virtuovice said, "The oiled flesh side leather seems to do the extremely fine business". So is this a case of use the (flesh up) strop before the edge degrades? I've spoken to an ex leather worker and wasn't sure whether this was what he meant.
@siypic Thanks for your comment. In my experience on the Spyderco Sharpmaker and the leather strop commonly, to keep the proper angle and NOT to put much power are very important to get a good result I believe.
Very good video.the microscope shows everything.
ridgebuggy 3 months ago
thank you wako,,,, i think a microscope is the single most value in working a blade ,,, i have a small microscope but it is better than not having one
heettreet 4 months ago
virtuovice, have you had any experience with Lansky sharpenin
shaokem 11 months ago
@shaokem No, I haven't. Thanks.
virtuovice 11 months ago
What are you referring to with the term 'convex strop'?
halfassedfart 1 year ago
@halfassedfart I mean the convex edge knife is sharpened with the compound loaded leather strop. Therefore the edge is extremely smooth and sharp. Thanks!
virtuovice 1 year ago
@virtuovice Thanks for the clarification. I've seen references to sharpening a convex edge using a sort of 'suspended' belt of abrasive material, and I was wondering if that was the same principle that you were applying with the leather strop.
halfassedfart 1 year ago
@halfassedfart Thank you! My leather strop is settled on a wood paddle.
virtuovice 1 year ago
this was very interesting, i would like to thank you very honestly for this video. I am going to go buy a microscope.
LiFetommi 1 year ago
@LiFetommi Thanks. I use Nikon Fieldmicroscope. This binocular microscope is essential for my knife care now. I checked up Nikon Fieldmicroscope mini very recently in a camera shop. The mini has the same optical performance and more portability. But it doesn't have lighting system and whose top of the pillar touches my nose while observing because the eye pieces are short and the pillar top design is round shape. But I am wanting the mini, too.
virtuovice 1 year ago
more intensity.
nexusdb 1 year ago
From a leather supply company the instruction is to use the leather strop flesh side up and to oil and grit it. Leather cutting is supposed to be one of the hardest tasks a knife can perform and even with a thoroughly hard edge, the blade needs stropping often to maintain a good work rate. I wonder, could you perform some before and after examinations with both a dry and an oiled strop?
TheBeebopper 1 year ago
@TheBeebopper I am afraid I won't. I usually use the outside leather strop with compounds. The oiled flesh side leather seems to do the extremely fine business. Through the microscope, the stropped condition is difficult to evaluate, while the V edge condition is easy to observe. Thanks.
virtuovice 1 year ago
This has been flagged as spam show
@virtuovice said, "The oiled flesh side leather seems to do the extremely fine business". So is this a case of use the (flesh up) strop before the edge degrades? I've spoken to an ex leather worker and wasn't sure whether this was what he meant.
TheBeebopper 1 year ago
The Convex blade very very smooth finish, good video.
merthyrmafia 1 year ago
Great Video, a polished edge really does make a difference. Thanks!
audiboy711 1 year ago
Wow I would like to see the edge of your bark river gameskeeper under this
bluejay693 1 year ago
@bluejay693 It is available soon. Thanks.
virtuovice 1 year ago
Very cool, Man! Really makes you rethink what a "good edge" is, doesn't it! :)
Very cool!
nycdave212 1 year ago
this is fantastic! i have a microscope but never thought to look at my knife edges.
camikins772 1 year ago
This is the one of the greatest videos I've ever seen on youtube.
aegion7 1 year ago
Fantastic video, very interesting! Well done!
MrDagon007 1 year ago
as usual interesting video.... quite difficult to do through the microscope.......
do you think there is a specific way to sharpen with each style of blade grind (covex/full flat etc) to get best results.... ?
siypic 1 year ago
@siypic Thanks for your comment. In my experience on the Spyderco Sharpmaker and the leather strop commonly, to keep the proper angle and NOT to put much power are very important to get a good result I believe.
virtuovice 1 year ago
nice vid my friend :o)
stripymccatpuss 1 year ago
excellent. my edge looks very clean :) thanks
knivesandstuff 1 year ago
@knivesandstuff I love convex very very much. Thank you very very much.
virtuovice 1 year ago