LOL, 'the master garders' might have turned out just right, but I doubt they had half the fun or learned nearly as much . . . Besides, what yummy mistakes to eat! ~K
Cornmeal works really well because it's almost like tiny ball bearings. I'm not sure the fire is hot enough because it doesn't seem like the crust is getting cooked. The crust should almost sear when it's placed on the oven floor.
LOL! I was shouting, "Cornmeal, Nancy! Cornmeal!!"
Oooo... woodburning stove pizza. Yum! Did the plates melt?
What a fun experiment.
indigolady52 2 years ago
I think that the neatest part of the whole deal is that y'all are learning so much together by trial & error! The oven is absolutely gorgeous.
Dena
LiLtinee 2 years ago
LOL, 'the master garders' might have turned out just right, but I doubt they had half the fun or learned nearly as much . . . Besides, what yummy mistakes to eat! ~K
HizMeet 2 years ago
I think they're too thin too!!
Call "PIZZA PIZZA"!!!
amishhorse 2 years ago
yep, cornmeal while you make it, and a sprinkle on the oven placer thing.
thisblender 2 years ago
Cornmeal works really well because it's almost like tiny ball bearings. I'm not sure the fire is hot enough because it doesn't seem like the crust is getting cooked. The crust should almost sear when it's placed on the oven floor.
WillowBranchDesigns 2 years ago