i don't know where you get your chickens but we pay .87C to $1.25 lb for chicken. i always have a dozen in the freezer. I go through them at the store so i get at least 5.5- 6lb birds.
with having the smoker now i am trying all sorts of stuff with them. some of my best chickens though are referred to as beer can chickens-very moist and you'll look like the bbq master when you feed everyone! i bbq them on the bbq and also roast them standing up in my oven. FABULOUS results everytime!
good video. i roast 6lb chicken twice a week though. i prefer turkey on christmas and thanksgiving. just got a smoker so now i'm trying all sorts of diferent recipes. for my chickens i rub compound butter under the skin, fill the butt up with quarterd lemon, rub all over with bbq spices and olive oil, then i place it upside down on a rack for 20 minutes @500 degrees F then i turn it over and finish at the same temp-usually an hour altogether. you might also baste it half way through the process.
How long does it take to roast a chicken if I'm going to set set a temperature at 230 degrees? And for pre-heating the oven, how much degrees shall I set?
Thank you! You've inspired me to cook my first chicken ever this coming Christmas. Or maybe even Thanksgiving since I'm not a huge turkey fan. Good tutorial^^
Hey Nikko!!!! i love watching your videos!!, they are so helpful!!! .... i cut my self with a knife cutting the plastic around the chicken lol, its near the my thumbs nuckle,( hope you understand what i mean) i wanted to ask you what do you ussaully do when you get cut? my cut isnt that bad to cal the rescue lol, but your advice would be helpful for the future. Thank you Nikko!!!!!!
@therealnazareth best idea i know of to stop the bleeding with cuts, if you have any, grab an ice cube out the freezer and put that on your cut it will seal very quickly
Are you cooking Celsius or Fahrenheit? I just cooked a chicken in a "convection oven" on 350 for 1hr, 15min, and the thigh leg joint was still not done!!! *sigh*
@wifey231 n 350 is too low a temp for cooking a full bird..u should at least cook it at 200C, 220C is a bit too high in my opinion, that y one side of his chicken looks a bit burnt..ill try 210C:p
It's just for taste, a roasted chicken like that always needs lemon imo
It just adds some freshness to the chicken that normally would just have a spicy taste from the pepper spices you use, i think you'll like it much more with lemon than you would without it.
220 degree oven is a moderately high heat? cook at that for 45 min to 1 hour? are you talking celsius? that would explain it. no way 220 F would cook a chicken that sizw in that time.
@thinkbigize You see, most people/countries in the modern world use Celsius as a scale for measuring temperature, because it's a far more logical system than the outdated Fahrenheit scale. 0 degrees C = freezing point of water; 100 degrees C = boiling point of water. It's absurd that people even consider using the F scale anymore.
@NASCreations Thanks for the lesson. But you see, there is at least one notable, very large country in the modern world that uses the Fahrenheit system.
Thanks so much for the video... I made it today for Sunday dinner and the chicken was just as tender as you said it would be. Both my husband and daughter loved it. :)
What you could also do is grab a spoon and put it through that small gap where the skin meets the breast, then just grate some lemon zest mix it in with at least a table spoon on butter, then with the gaps you've made between the skin nd breast, stuff some thin slices of lemon if you want and some bay leaves inside, then finally stuff your butter and lemon zest mixture in the gap between the skin nd breast, I promise you will get an awesome flavour from the breast.
@guns1312 Oh God! That sounds so good right now!! I can't wait to try that either. I'm assuming the butter would really moisten the chicken. Can i add some black pepper and garlic too? Would that attack the senses?
@Desi4evah well Im not sure bout the garlic but sure go ahead ''experiment'', thats how ice cream or beer or chocolate cakes were invented ppl experimented with food
my family and i do slabs of rare horse instead of turkey! just imagine a 45 hunk of rare horse on your table... I know how to get horse for dirt cheap if any one wants to know!
wow that's an expensive chicken. I bought mines for $1.92 thats in US dollars. I have a question when u said 220 did u mean Celsius or farenheight how ever us spell that word.
Too many spices. The simpler the better in my opinion. Take your fresh herbs and after heavily seasoning the cavity shove a heavy handful of herbs in the cavity. Rub the outside with canola oil and under the skin you can massage in butter that has been whipped with salt, pepper and more herbs. Make sure your oven is set to 450, and roast for 45 minutes or until the temperature of the thigh reaches 150 degrees. Allow the bird to rest out of the pan on a board covered for 15-20 minutes.
Hey Nicko!! your awesome thank you for doing all these video they really really help me a lot!! I wanted to ask you if you could make shrimp Alfredo for me?? Thank You!!
Hey Nicko!! your awesome thank you for doing all these video they really really help me a lot!! I wanted to ask you if you could make shrimp Alfredo for me?? Thank You!!
I am an Australian living in kazakhstan at the moment... there are virtually NO herbs and spices available here. I managed to find some ginger the other day. The chances though of finding paprika or chicken seasoning.... slim at best :(
You have a really nice way about you! Love this video, the chicken looked so tasty! I'm making roast chicken for the first time ever right now, haha, wish me luck!
I agree, but not only that, his videos come out very professional looking. This person is good at what he is doing. How many people on You Tube can really say that?
Mmm That looks amazingly good.. it's actually similar to what I'll be doing with my Christmas Turkey, only I won't be roasting potatoes and onions with it..!
Thanks erica. This got eaten pretty quickly. My wife to be was standing off to the side and as soon as i finished and we had it for lucnh. Turkey would be awesome good luck!!
LOL What a lucky gal! My other half never cooks something like that for me...I'm always the one who's cooking things up! I'll have to let ya know how the turkey comes out! :)
Hehehehe.. I like your attitude! LOL It's not that he WON'T cook.. he's just not the best cook in the world, and he'd be the first to admit it. He helps me out when i'm doing something kinda complicated or time consuming though. I may have to make him watch your vids though!
Thumbs up if the letter "S" in Squeeze broke your ear drums! lol
Minute 5:00
FarhadMusiK 1 day ago
"perfect way to spend christmas day, eating a roast chicken" forever alone :( thanks for the vid :)
playonwords55 1 week ago
dude you fucking talk to much
mariabbb1964 1 week ago in playlist Liked videos
u dont put oil on the pann?
DynamicMindLv 3 weeks ago
@DynamicMindLv it's already oiled with olive oil. Not to mention the juice of the chicken will ooze out of the carcass as it cooks
pinoyALLmotorEVOIXMR 1 week ago
i don't know where you get your chickens but we pay .87C to $1.25 lb for chicken. i always have a dozen in the freezer. I go through them at the store so i get at least 5.5- 6lb birds.
with having the smoker now i am trying all sorts of stuff with them. some of my best chickens though are referred to as beer can chickens-very moist and you'll look like the bbq master when you feed everyone! i bbq them on the bbq and also roast them standing up in my oven. FABULOUS results everytime!
floorguy314 3 weeks ago
good video. i roast 6lb chicken twice a week though. i prefer turkey on christmas and thanksgiving. just got a smoker so now i'm trying all sorts of diferent recipes. for my chickens i rub compound butter under the skin, fill the butt up with quarterd lemon, rub all over with bbq spices and olive oil, then i place it upside down on a rack for 20 minutes @500 degrees F then i turn it over and finish at the same temp-usually an hour altogether. you might also baste it half way through the process.
floorguy314 3 weeks ago
yummy yummy for my tummy....ami khaitham sai mmmmmmmm chickeeeeennnn
r1u2k3s4a5r6 4 weeks ago in playlist Uploaded videos
nazism toward animals
adecal3 1 month ago
Thanks Nicholas, i am trying it now :)
ashdaudhasdhaujhd 1 month ago
Thanks Nicko for this great recipe. I made your pizza recipe and it turned out really good... i will try this one! Merry Christmas!!
MsPitufina69 1 month ago
he looks like Jean Claude Van Damme,but a little bet fat with all the food he eat...xD
yulirulitos 1 month ago
Whats the difference between microwave and micro oven? I only have microwave >.<
JojoLovesMakeup 1 month ago
WTF i eat ham on Christmas and turkey on thanksgiving never ate roast chicken for Christmas..
TheJaydogg1984 1 month ago
I'm making this for dinner on Saturday and I paid 13 dollars for my chicken.
sarahedwards2 2 months ago
This has been flagged as spam show
Hi there, :)
How long does it take to roast a chicken if I'm going to set set a temperature at 230 degrees? And for pre-heating the oven, how much degrees shall I set?
Great video btw! ;)
I hope for your quick response. Thank you.
TheAzeroth08 2 months ago
watching this on full screen is food porn ^^
nunoyobiznis 2 months ago
Thank you! You've inspired me to cook my first chicken ever this coming Christmas. Or maybe even Thanksgiving since I'm not a huge turkey fan. Good tutorial^^
101kisa101 3 months ago
Hey Nikko!!!! i love watching your videos!!, they are so helpful!!! .... i cut my self with a knife cutting the plastic around the chicken lol, its near the my thumbs nuckle,( hope you understand what i mean) i wanted to ask you what do you ussaully do when you get cut? my cut isnt that bad to cal the rescue lol, but your advice would be helpful for the future. Thank you Nikko!!!!!!
therealnazareth 3 months ago
@therealnazareth best idea i know of to stop the bleeding with cuts, if you have any, grab an ice cube out the freezer and put that on your cut it will seal very quickly
MaZEEZaM 2 months ago
@MaZEEZaM thats so cool, i will try that if it ever happens again hopefully not lol, thanx!
therealnazareth 2 months ago
you're cute :)
009slay 3 months ago
You have a gorgeous accent. Great video, by the way. :)
Cance251 5 months ago
@Cance251 - He's aussie! I'll bet my money on it, lol.
goldie0800 3 months ago
his voice was at this time much sexier than now
SonGoku544 5 months ago
mallet head
ihatemuckdjs 6 months ago
Onepotchef did his roast chicken better just saying
idunnoproductionzz 6 months ago
Are you cooking Celsius or Fahrenheit? I just cooked a chicken in a "convection oven" on 350 for 1hr, 15min, and the thigh leg joint was still not done!!! *sigh*
wifey231 7 months ago 2
@wifey231 need a good 2hrs i would say.
Fibullio 3 months ago
@wifey231 For those of us with Fahrenheit ovens, this roughly translates to 425. Hope this helps!
tjoverride 3 months ago 2
@wifey231 they always use Celsius scale in Australia:p..so everytime he tells u the oven's temp, assume its C not F:)
nskhan1983 2 months ago
@wifey231 n 350 is too low a temp for cooking a full bird..u should at least cook it at 200C, 220C is a bit too high in my opinion, that y one side of his chicken looks a bit burnt..ill try 210C:p
nskhan1983 2 months ago
This dude has gotten fatter and louder over the years.
Wilson1592 8 months ago
what's the purpose of lemon ? does it tenderise ? my max heat is 250 degree. how long should it be in the oven ?
prettymel66 8 months ago
@prettymel66
It's just for taste, a roasted chicken like that always needs lemon imo
It just adds some freshness to the chicken that normally would just have a spicy taste from the pepper spices you use, i think you'll like it much more with lemon than you would without it.
TH3USUALSUSPECT 8 months ago
your aussie right?
LaurynOviedo 8 months ago
OMG HE GAVE ME THE FINGER!!! 7:30 :P
maryamxx1 9 months ago
he said "we've got 2 large breasts, which is always good to look for." at 1:39
andy9ization 9 months ago
220 degree oven is a moderately high heat? cook at that for 45 min to 1 hour? are you talking celsius? that would explain it. no way 220 F would cook a chicken that sizw in that time.
thinkbigize 10 months ago
@thinkbigize You see, most people/countries in the modern world use Celsius as a scale for measuring temperature, because it's a far more logical system than the outdated Fahrenheit scale. 0 degrees C = freezing point of water; 100 degrees C = boiling point of water. It's absurd that people even consider using the F scale anymore.
NASCreations 8 months ago
@NASCreations Thanks for the lesson. But you see, there is at least one notable, very large country in the modern world that uses the Fahrenheit system.
thinkbigize 8 months ago
Sir at 7:34 you had flip us off with your middle finger. That is not apreciated.
deonvan 10 months ago
Thanks so much for the video... I made it today for Sunday dinner and the chicken was just as tender as you said it would be. Both my husband and daughter loved it. :)
raquellightbourne 10 months ago
yeppe im the number 100 to like this video
leefuchun 10 months ago
2:14 CUT THAT NAILS! YUCK
MsLaruta18 10 months ago
5:08 food porn oiling =D
RaedGamer 11 months ago
What you could also do is grab a spoon and put it through that small gap where the skin meets the breast, then just grate some lemon zest mix it in with at least a table spoon on butter, then with the gaps you've made between the skin nd breast, stuff some thin slices of lemon if you want and some bay leaves inside, then finally stuff your butter and lemon zest mixture in the gap between the skin nd breast, I promise you will get an awesome flavour from the breast.
guns1312 11 months ago
@guns1312 Oh God! That sounds so good right now!! I can't wait to try that either. I'm assuming the butter would really moisten the chicken. Can i add some black pepper and garlic too? Would that attack the senses?
Thank you so much! That sounds great!!! :D
Desi4evah 11 months ago
@Desi4evah well Im not sure bout the garlic but sure go ahead ''experiment'', thats how ice cream or beer or chocolate cakes were invented ppl experimented with food
guns1312 11 months ago
Tip to everyone, don't buy that boneless crap for you Christmas dinner, you won't get the full flavour from the bones
guns1312 11 months ago
Thank you Nicko. I am intrigued, what accent do you have? How would you categorize it?
Desi4evah 11 months ago
@Desi4evah Australian =)
guns1312 11 months ago
@guns1312 Thank you. :)
Desi4evah 11 months ago
holy shit man 10 to 12 dollars for a whole chicken your gettin robbed
knothole5 11 months ago
BAD ROASTING, BURNED
vk1348 11 months ago
@vk1348 checkout papercuts777 hes the bomb chef
knothole5 11 months ago
i love the way you said potatoes!!! great recipe
faithful329 11 months ago
Man I miss your old videos Nico..!
Your new ones are OK, but these have loads more charm.
- Norwegian Fan.
glenn9boi 1 year ago
I am SO doing this, this weekend! )
STANDYEU7 1 year ago
225...really? is that like.... Celsius?
submitenter 1 year ago
@submitenter i think he means celsius about 425 farenheit
exitar1 1 year ago
Thanks Nixo !!! I'm going to tackle this recipe today...
just like how you did it !
BridgeDenStudios 1 year ago
mmmmmmmmmmmmmmm chiiiiicken
theonlytomatoonearth 1 year ago
Nice recipies. Is ur name really Nicko and does it have Greek roots?
holyvalentine 1 year ago
I am SO doing this, this weekend. Your food makes me want to eat the screen...
miniixio 1 year ago
do you have to put water in the pan too?
tonyrock123 1 year ago
i like this
countrygirls431 1 year ago
are you british?i like your accent..
0608mitch 1 year ago
@0608mitch Aussie <3
miniixio 1 year ago
my family and i do slabs of rare horse instead of turkey! just imagine a 45 hunk of rare horse on your table... I know how to get horse for dirt cheap if any one wants to know!
ozztenn 1 year ago
@ozztenn horse!!! oh my fucking yuck...
holyvalentine 1 year ago
wow that's an expensive chicken. I bought mines for $1.92 thats in US dollars. I have a question when u said 220 did u mean Celsius or farenheight how ever us spell that word.
StrykerWS18st 1 year ago
fuck advertisements
OREJEL1999 1 year ago
hi! do i need to cover it before i out it in the oven or it's not necessary at all? thanks!
royannelee 1 year ago
Your the beat man....great vids
Jerimire 1 year ago
Hey, Nicko, you forgot the sumac!
Tubiferous 1 year ago
the chicken looks small well no goin wrong with a what u call "a chef"
jbu435 1 year ago
what does the potato for? it adds the taste? i think its not.. a waste of money..
aaronjordan010388 1 year ago
7:30 he subtlely gives the finger...LOL
ycy19888 1 year ago
sdggh
ChefChrisDay 1 year ago
Too many spices. The simpler the better in my opinion. Take your fresh herbs and after heavily seasoning the cavity shove a heavy handful of herbs in the cavity. Rub the outside with canola oil and under the skin you can massage in butter that has been whipped with salt, pepper and more herbs. Make sure your oven is set to 450, and roast for 45 minutes or until the temperature of the thigh reaches 150 degrees. Allow the bird to rest out of the pan on a board covered for 15-20 minutes.
ChefChrisDay 1 year ago
Is that 220 C or F I'm a Brit and we use C, but I am now living in the USA where they use F, I have no idea what you aussies use, please help.
crushed51 1 year ago
@crushed51
c
16JAM77 1 year ago
marry me hahahaha
LT19877 1 year ago
Very nice recipe
What accent is that? Australian?
75hilmar 1 year ago
aussie aussie aussie .!!! Oye!!! Oye!!! Oye!!!
1359insanemak 1 year ago
This has been flagged as spam show
Hey Nicko!! your awesome thank you for doing all these video they really really help me a lot!! I wanted to ask you if you could make shrimp Alfredo for me?? Thank You!!
kimmieleebdap 1 year ago
Hey Nicko!! your awesome thank you for doing all these video they really really help me a lot!! I wanted to ask you if you could make shrimp Alfredo for me?? Thank You!!
kimmieleebdap 1 year ago
I am an Australian living in kazakhstan at the moment... there are virtually NO herbs and spices available here. I managed to find some ginger the other day. The chances though of finding paprika or chicken seasoning.... slim at best :(
bgardiner2000 1 year ago
there's something about salt and roasted potatoes :D
tavta 1 year ago
I´m in love with you!! ;)
katherineTovitto 1 year ago
Wow Nicko. This is beautiful! Your wife is so lucky! And excuse me but you are gorgeous and I love your accent. ;)))))))))))))))
tocozeena 1 year ago
I always wanted to try that primitive way to cook a chicken! tLike what you see in movies! over a open fire with a stick >:D
Arkenarge 1 year ago
im hungry now lol
melmel1658 1 year ago
how ye doin me mate?
emmaO85 1 year ago
jucy
gunina15 1 year ago
i love when cute guys cook
gunina15 1 year ago
now, i'm not a perverted person or anything, but 7:28 - 7:31 cracked me up.
xxxhannahxzx 1 year ago
Thanks Nicko ! its not Xmas anymore but "I'll give it a go !"
Phase2Two 1 year ago
ur chicken is to much expensive for about 10 dollars , i bought a chicken for 3.50 dollars
alihassan2011 1 year ago
@alihassan2011. In Australia EVERYTHING is expensive even the chickens!
craigferris1 1 year ago
@alihassan2011
craigferris1 1 year ago
u didn't tell us yet how many degrees u turned the grill on?!
lani339 1 year ago
To clarify: 220 degree celsius is around 420 in fahrenheit. He uses celsius in the video, I think.
ArtoftheiPhone 1 year ago
looks yumm=]..but u could add the spices like mixx all those into a low fat youghart and brush it on top of that yum chicken,..would taste yummah!
safabaig94 2 years ago
i like to put some white wine,its very nice..
hansruediglaser 2 years ago
Aussie , Aussie , Aussie! Cook , Cook , Cook!
Keep on producing GREAT reicipies!!
And Aussies are great!
Guskit 2 years ago
what i usually do is put a film of foil paper on the top! just layer it on the chicken dont mold it to the chicken! WHAALLAA
zislam159159 2 years ago
Do you cover the pan with anything when you put it in the oven?
SupportTheBlind 2 years ago
you can put some foil over the top :)
robjnixon 2 years ago
I like your accent! :D
windwalker535 2 years ago 13
thanks :)
robjnixon 2 years ago
Love the vidthis will be on my menu on FridayWhats a good side
onelovepam 2 years ago
potato salad :)
robjnixon 2 years ago
that chicken looks plump.....2:29
scaramoochscaramooch 2 years ago
loveeeeeeee Australian accent!!!!!!!
snksarrr 2 years ago
isnt it normaly turkey but this looks so gd
footymaster789 2 years ago
looks nice....
carnage98kill 2 years ago
looks yummy..i shall go and buy those spieces and try this next Sunday for lunch!
mererocks79 2 years ago
Very nice. Going to try it with a Cornish Game Hen.
drakos365 2 years ago 2
nice! thanks for watching :)
robjnixon 2 years ago
You have a really nice way about you! Love this video, the chicken looked so tasty! I'm making roast chicken for the first time ever right now, haha, wish me luck!
h3arty 2 years ago 2
thanks so much :) let me know how you go!
robjnixon 2 years ago
I agree, but not only that, his videos come out very professional looking. This person is good at what he is doing. How many people on You Tube can really say that?
vmslp 2 years ago 17
@vmslp counting him? maybe a dozen. MAYBE
VoidOnTuesday 1 year ago
@vmslp i sure can !!!!!!!!!!!!!!
slayeriz 9 months ago
This has been flagged as spam show
@vmslp i sure can !!!!!!!!!!!!!!
slayeriz 9 months ago
nice one.. im gonna try it now. and i have pretty much lived my life on pizza and microwave. so thanks alot
ssal1122 3 years ago 2
i think we can change that! check out my pizza video though :)
robjnixon 3 years ago
Nice and simple. Even I could do this..Thanks !
wreckanchor 3 years ago 2
This looks better than 3 stars!! Cmon guys! U shouldve tasted it :) its worth 6 lol
robjnixon 3 years ago
Mmm That looks amazingly good.. it's actually similar to what I'll be doing with my Christmas Turkey, only I won't be roasting potatoes and onions with it..!
ericablanchard 3 years ago
Thanks erica. This got eaten pretty quickly. My wife to be was standing off to the side and as soon as i finished and we had it for lucnh. Turkey would be awesome good luck!!
robjnixon 3 years ago
LOL What a lucky gal! My other half never cooks something like that for me...I'm always the one who's cooking things up! I'll have to let ya know how the turkey comes out! :)
ericablanchard 3 years ago
What!? lol Thats no good :( sit him down, tell him to watch my vids and get in the damn kitchen!!
robjnixon 3 years ago
Hehehehe.. I like your attitude! LOL It's not that he WON'T cook.. he's just not the best cook in the world, and he'd be the first to admit it. He helps me out when i'm doing something kinda complicated or time consuming though. I may have to make him watch your vids though!
ericablanchard 3 years ago
LOL! Great comment! Love your videos man!
OhItsJustMe2 3 years ago