Added: 4 years ago
From: LONGBOW0808
Views: 16,885
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  • hi i love your recipe and i tink you are gorgeous

    keep up the good work handsome

  • It looks so amazing!!!! I'd marry you for that alone. Haha.

  • Great looking(and tasting I'm sure). A piped cream on top would have been a plus too, but what the hell !.............

  • That is one of the best trifle videos I have seen so far....well done and looks amazing! I would have put some whipped cream after the custard though then the fruit on top......but yours looks wonderful none the less!

  • Thank you!! very helpfull, Can use this for christmas now, Thanks Again!

  • We put whipped cream on the top...i'll be making one for Christmas eve

    :-)

  • thank you very good , my mother is from england us kids always had one of this type of triffle for our birthdays ( we had cake to ) i think she used vanilla pudding ,and custard this is more of a working class triffle rather than a posh one , but i still love it , thanks so much great

  • You make a great-looking trifle. And a wonderful video, too!

  • It looks very yummy !!!!!!!!!!!!!!!!!!!!!!!!!!

  • looks yummy. I am going to make it for Thanksgiving!!

  • unless you froze it..which would take an unbearable amount of time to thaw...trifle was meant to messy...but yum! A man that can cook...gotta love it :)

  • Didn't freeze it,and yes it does get messy when serving.Glad you like it.

  • Hmmm....YUM......

  • wow, that is a WOW trifle, hope your wife really apreciats you cause THAT is nice :-) you are an artist for sure too :-P

  • I hope it tastes as good as it looks. I'm making one tomorrow.

  • that loookkkks ammazzzing

    and i love the end. must have taken a long time to do!

    5*

  • Thank you for the kind words.I like your recipe too.

  • ur lovely, and ur trifle looks awesome! =)

    nice recipe!

  • how do serve that yummy looking thing? i wish u had shown us wat a slice looks like...

  • There's no nice way of serving it unfortunately.Scoop it out and hope for the best.

  • Yummy it looks delicious. I live in the UK and today for 'Valentine's Day' I made my husband a trifle in a huge cut glass bowl, enough to serve 10, but he'll have no problem with my help getting through it. I use raspberry sponge cakes, fruit cocktail, 2 layers of jelly, (or jello), raspberry and lime, for a nice contrasting colour, and to top it off whipped cream, fruit, and hundreds and thousands. Am just off for another bowl!

  • Hmm.That sounds good.

  • Super ! Il est rapide et en plus il a l'air super bon.

    One of my favorite too !

    But in France not really easy to find all the ingredients....shame ! lol

  • why is the fruit on top? where is the cream and whats that pudding stuff in the middle?

  • Make sure your jelly (jello) has cooled before you place on the sponge..

  • trifle is the same as a tasket  i wonder

  • ok come back look forward to seeing this

  • ok am back to watch this told all my mates about you they did not believe me so will send the link . we call it jelly i do vodka jelly orange with mandarines st in your jello in fancy glass . dresses with milky bar white chocolate mousse.

  • MMMMMMMMMMMM.Sounds good.I love the fact that we can create so many different versions of this.I have a new idea floating around my head.Still working on it.

  • I love the Canadian men there is nothing finer !!!!!!!!!!!!!!!!

  • Anyone in Brampton Canada area my friend is English Natalie she emigrated with family 3 years ago. she would laff if she sees this. Canadain men are REAL MEN !they watch Corrie and make trifle and are perfect alrounders!!!!!!!!!!!!!!!!!!

  • Well thats true.

  • Aha. That's it! Thank You !!!

  • Tastes as good as it looks.

    I like your SU 37 video

  • Thank You man.

    When I visit my brother in Canada, B. Columbia, i will eat it !!!

    Greetings !

  • God bless you , I would of gone M& S for a bought 1 or Tescos Finest .

    I have never made a trifle and I am English

  • Definitely worth all the effort to make it.Almost a shame to eat it.

  • That was a cool vid. Really well presented. I really liked the decoration bit. It looked like a lot of trouble but really worth it to get such a good result. Very impressive.

  • Hey,thanks for the comment.The decoration segment was done with 48 images at 10 frames per sec. each.Damn tedious work but doing it that way was a no-brainer.

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