Chicken Bhuna Restaurant Style Curry

[zIITaLeNTzIIz]

Did you put the spoon with tomatoe puree into the spice jar?

[lilluke153]

Anyone come here from Gavin and stacy indian takeaway?

[Stingraynut]

Excellent video, thanks for explaining everything so clearly. You make it look easy, as all experts do.

[ferret119]

Thanks for all the comments. For base gravy, dipuraja1 is a good source. Or for a full guide to restaurant-style curry, try secretcurryrecipes.

To avoid bitter flavours ZenithDave, you need to avoid overcooking onion and particularly garlic. If you fry them until slightly coloured they will be fine. Another common cause of bitter flavours is where you have made a paste or gravy from onion / garlic / ginger and UNDERcooked it. It can take hours of gentle cooking to make them taste sweet.

[buzzandnemo]

Good video, cheers there are so many video recipes out there that are crap nice to see the green peppers, onions and tomatoes in this. To make the base Gravy see the video from Dipuraja1 he does fantastic base gravy.

[mrtaylorgroom]

Hi- Fantastic vid - really really useful-

Can you tell me, how do you prep the base gravy?

Thanks

John 

[sdgupt]

Agreed with curryholic.

[exice]

I am looking at this 'cos I bought a chicken bhuna from iceland for £1.50. I thought it would be dire, but it isn't half bad. So I wanted a recipe. Can someone try the 1 from iceland and let me know if it is a bhuna?

Thanks

peaCe v___v

[gazd21]

Long way to go for a curry! :-P

[exice]

@gazd21 lol - I meant the country not the shop =-]

[1mulatto]

looks good



[G0SBV]

Looks tasty Ferret..

Ricky

[GamingAerOx]

where do you get you spices from?

[CURRYHOLIC1]

Good effort Ferret, a kind of Bhuna - Dopiaza crossover,

Mick