Added: 3 years ago
From: EverydayFoodMagazine
Views: 6,830
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  • I made this pie just today for Thanksgiving. It looks great, but I had to remove it from the oven in less than one hour. It would have burned otherwise. I am in TX in case that matters!

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  • can u tell me in C temperature pls

  • I like this recipe, I'm going to try it! Can I do it with other berries, or pears or something else?

  • How'd the recipe go?

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