" Kheer " Bajias Cooking

[TheSalmankhan647]

bajia can u teach how to make ladu wo jo yellow colour walay hotay hain

[Bajiascooking]

@TheSalmankhan647 Can you ask this question again in a months time as i am very busy at the moment and havent had time to make/post any new videos :) thanks

[aevinray]

Is this a sweet dish?? Where's the sugar here?

[Bajiascooking]

@aevinray yes this is a sweet dish, you dont need to add sugar as the sweetend condensed milk is enough :)

[nasrineable]

thanks I want to eat but am so poorly...i hope during the weekend i we feel better and i will try it. My mum does if different way but i want to try this way. Thanks

[Bajiascooking]

@nasrineable ok good luck :) Hope you like it. Let me know how it goes :)

[anis0831]

@bajiasapa,asalam alikum ur way of delivering the haleem receipe was excellent and good ,mashallah we prepared the haleem today as u expressed , we wanted the receipe from ur end for the famous delicious kaddu ki kheer in hyderabadi style ,hope so u take my comments  and upload the same becoz we plaanned for the upcomming sunday special ,allahafiz and thank you

[Bajiascooking]

@anis0831 i have never made kaddu ki kheer, we dont get kaddu here these ones were growing in my yard but no more. good to hear abot haleem, thnks for liking my cooking :)

[YummyBaking]

eehh!!aj hi banai kheer aur apki recipe dekhi hi nahi k hy bhi k nhi Allah kry k theek ban gai ho but inshsllah ill try urs recipe

[Bajiascooking]

@YummyBaking achi he bani ho gi zaroor :) 

[Hamza481000]

me zaroor banau gi firni bhi..aur phir aap ko batau gi k kesi bani.obviously shandaar banay gi...lakin jo reviews ho gay khanay walo k,, wo zarur batau gi aap ko. take care.

[Bajiascooking]

@Hamza481000 han zaroor, good luck :)

[khansara234]

@Bajiascooking aap bohat acchi hai baji mra dil charaha hai aap sy mlne ko aaun gee australlia

[Bajiascooking]

@khansara234 acha, zaroor :)

[khansara234]

@Bajiascooking THANX 4 RPLY...YE MERA PHELA INTERNET PR AAP SY CONTECT HAI AUR USKA RPLY DAIKH KR BHUT KHUSHI HUI....MN NY ABHI NET USE KRNA SHURUU KIYA HAI.........ND I LIVE IN KARACHI..PAKISTAN..AUR MUJHY AAPKI TMAM RCIEPS AACHI LGTIN HAIN..BAJI PLZ IN TMAM RECIPES KA INDEX MTLB PURI DETAILS DAIN TAKY SARI RECIPES KA FAIDA UTHAYA JAY...JAZAKILLAH

[Bajiascooking]

@khansara234 pasand kerna ka shukriyah :) mere pass waqt he naheen hota yeh bhi channel ittefaq se he bana main ne banaya naheen.

[Hamza481000]

AoA. i was never into cooking.i tried this Kheer at home and trust me nobody was ready to beleive that its home mad..now i am famous for my KHEER (that i learnt from U)..thank u so much.Allah aap ko himmat aur sehat day .bohat sari khushiaan de.aur plz hum sub ko esay hi piar se sikhati rahiye ga. apn abohat sara khiyal rakhiye ga. bye for now.

[Bajiascooking]

@Hamza481000 aameen aur bohot shukriyah, aaj firni ki recipe bhi upload ki hai woh bhi try ker ke dekho, bari achi banti hai :)

[amzttc]

didnt u put sugar?

[Bajiascooking]

@amzttc no we added condensed milk it has got enough sugar in it 

[sikandar1970]

wow baji

[Bajiascooking]

@sikandar1970 Thanks :)

[aishoooo]

I didn't catch what u said about what rice u used, konsa chawal apni istemal kara hai? Basmati rice nahi chale ga?

[Bajiascooking]

@aishoooo naheen naheen, basmati naheen lena, koye bhi patla sa, tota phoota sasta sa chawal lo, wo naya hota hai aur meetha bhi.

[imaan577]

hello.can u please upload the recipe of hareesa ?lots of prayers.urs fan ,

[Bajiascooking]

@imaan577, thanks :) have no ideahow its made

[TheAbid01]

aap dishes bahot nice hoti hain aur main banati b hun

[Bajiascooking]

@TheAbid01 acha :) great thanks

[MrBt2003]

i love ur recepies bajia i m learnig so much to keep my inlaws happy ur food is very simple but tasty may allah give u reward for sharing ur recepies to make me better thanks u so much

[Bajiascooking]

thanks for liking, may allah make your all wishes come true :) good luck

[zarazara70]

bajia mn custard bnati hn or condensed milk use nae krti,,normal milk ko he garha krti hn,,problem yeh hti hey k jb pakney pr ata hy to then mn sugar add krti hn,,uskey baad 5,10 minute mazeed pkney pr custard mn say jaley ki smell ani shuru ho jati hey,,,plz koi solution btayein,,,,,,,,

[Bajiascooking]

jaise he garha ho utaar lo. ziyadah custerd daal ker pakate naheen

[decentbeautie]

in original recipe there is no condenced milk, v use sugar, rice , milk & ilachi [green cardomam] saffron [optional]

i neva heard of adding condensed milk or cream in tradional kheer recipe..i m not sayin this is wrong u can use condensed milk instead of suga and cream wo make it rich but the original recipe is rice, milk & sugar

[Bajiascooking]

we do that to save time, no one has it. and these days milk is not milk, its mixed with water and in our countries it goes through very many procedures. Everything changes. Clay pot became steal and firewood turned into gas. Taste is gone. You are right asal kheer was made with rice, green alaichi cheeni and doodh only

[decentbeautie]

@Bajiascooking waise nice jhat phat recipe :)

[Bajiascooking]

han :) asal kheer ki nisbat to aasan he hai per phir bhi waqt lagta he hai kuch.

[hirondelle54]

Assalamalekum i wanted to know what is thick cream? can i use double cream, as i live in UK. JUZAKALAJE sister for your recipe, i have learned so much from you...you are like my sister, i have asked friends to help me but everyone is busy...thank you...

[Bajiascooking]

Ws, its just the standerd fresh cream. double cream is fine too

[sara59030]

it looks yummy...thanx 4 dis recipe....

[Bajiascooking]

good luck

[sshah05]

What is naya chawal?

[Bajiascooking]

newly harvested cheapest one thin slim and broken usually. they have starch and they are sweet when you eat them raw

[JERCHROME]

do we have to put saffron, cause i noticed other kheer recipe videos adding the spice. will it change the overall flavor if i dont? cause saffron is expensive

[Bajiascooking]

dont add

[2k8b11]

How much sugar...and when do i put it in...???

[Bajiascooking]

HI,  we dont add sugar to this dish as the sweetend condensed milk already has enough sweetness in it :)

[Vasumathir]

hi didi,

the receipe seems very tasty but it will so so nice if you use the global language"english" i am a south indian. The viewers of this programs will also be increased, because you given the ingredients inenglish but all will expect to watch in video rather in words. i like your videos very much. expecting more.

[Bajiascooking]

thank you so much for liking my recipes. Unfortunately I won’t be able to do them in English. I don’t feel comfortable with it.

[Gyarsonay]

@Vasumathir lol

[TheFearlEssrabbit]

hello

[TheOmairkhan93]

ager ilachi zyada coot li jayay to kia os say taste main farq parta ha ya vasy hi ap halki si chot day ker dalti hain?

[Bajiascooking]

koot lo to firni ka zayeqah aane lagta hai, ammi chot de ker dalti hain sirf chilka khulta hai dane naheen tootte, main naheen pasand kerti waise chot wali. munh main ate hain!

[nahyank]

Mujhay Chawal nahin samajh ayee, nayee chawal kahan milte hain. Main Canada mein rehta hoon.

[Bajiascooking]

jo aam saste se super market main long grain milte hain wo hote hain! new rice are classed as low quality rice, and they are cheap. they are sticky, have starch and they are sweet. This all goes away with time.

[faiza1004]

Did u add condenssed milk instead of sugar ?

[Bajiascooking]

Yes!

[21jude]

I'm sorry i don't speak ur language. Could you plz tell me the quantities i need of each ingredient? Also, what needs to happen overnight? Thank you! Your recipe seems wonderful, hope i can try it soon.

[Bajiascooking]

Full cream 1 ¼ -1 ½ kg, 2tbs rice soaked 3-4 hrs, new cheep long grain rice dont use basmati.5-6 green card mums, crack them. Almonds 20-25 microwave them with water for 6-7 min and peal. Slice then thinly. Keep on mixing milk it can burn. Add sweetened condensed milk half can or a bit more then that according to your taste (sweetener) and add ½ cup of thickened cream, cook it till its thick. Its going to be more thick when placed in fridge. So be careful. Add almonds when its nearly ready!

[Bajiascooking]

Put it on low heat and cook for quite some time. the longer you cook it the tastier it gets. its enough for 6 people. Good luck

[lailijaa]

Baji app nay sugar to dali he nahe.... ye kia? : (

[Bajiascooking]

doodh jo meetha hai :)

[misslove2cook]

@lailijaa hahhahahahahah sho cute, so agar dood meetha hai to cheeni nahi dalni?

[sitwatprincess]

good effort

[Bajiascooking]

Thanks!

[ghazalamohammed]

2 table spoon is that correct?how many servings is that please?

[Bajiascooking]

Good kheer has less rice. 2-2 ½ tbs no more. Its makes a good medium size bowl enough to serve 8 people, obviously after dinner :)

[mirzabilal123]

Salam Bajia...

Ap nay chawwal ko spoon kay sath mash kia??video main sahi pata nahi chala...

[Bajiascooking]

han zara chamcha chala he lete hain garha hone tak.

[princess7584]

aunty plz tell me can i use milk pak cream..its easily available in pakistan.......or can i use common milk instead of condensed milk in it?must tell me....tc

[Bajiascooking]

I have no idea what is called milk pack cream in Pakistan. We need fresh cream if its that then fine. In olden days we were able to get frsh cream from the bakery. Cadenced milk we need to give a rabri kind of thick rich flavor and for sugar. Rest use fresh full cream milk.

[Bajiascooking]

Thank you for liking my cooking and bangles  yes thats the cream we use for deserts.

I have filmd daal mash and aaloo bhujiya but have visitors these days. Could not get chance to edit or upload. Will find time soon.

[katyalsangeeta]

All of your recipes are good! I really like the way you teach, and your bangles too! It would be great if you could show more vegetarian recipes.

Also, the cream that you added in the Kheer, is it the same that we sometimes use for fruit-cream or to make rich gravies? Hope to hear from you soon!

[Bajiascooking]

Thank you! I call my self a Pakistani but where ever I go or what ever street of this world I walk on people say look Indian lady. India is my pehchan! Home of our forefathers! I am one of you.

[hiflirt]

aadab, aaj pehlibar apka video dekha aur bhut hi pasand aya.

i m gujrati and hindu, i like your method.

really great.

[Bajiascooking]

I can make Seekh Kebab very well but they are not 100% to me. When I was a kid some one professional told me the recipe. It had some kind of CHINI in it. So thats the ingredient still missing. I have lived all over the globe but never ever seen real sheikh kebabs, like Bundoo Khan or Cafe D Khan.

Karri pakore. I deserve a gold meddle of this recipe. Wonderful unbeatable. Want to make Biryani today will do Karri 1-2 weeks Inshaallah

[rizzlestring4]

your cooking is very nice please post some more recipies like seekh kabab ,

kerhi pakoroon wali

[Bajiascooking]

Newly harvester, they are sweeter and starchy.

Ask the shop keeper! or commonly use long grain cheep rice are new rice. Because old is quality and we pay more for it.

[97877753]

Salaamz Bajia,

What is Naey Chawal? I didnt get what you mean by new rice? thanks for your effort

wassalaam

[Bajiascooking]

Harvested*

Bajia

[Bajiascooking]

Its sweetened thick milk.

Thanks for liking the recipe.

Bajia

[nidahkhan999]

thank you very much, i really love your cooking, there are 2 type of condenced milk milk 1 is thin liquid other is very hard liquid which one do you use.

[theguided1]

Thanks a million!! Anything I can do in return..........I owe it to you!

[Bajiascooking]

Remember me in your prayers.

Thanks