Ruby Foo's Times Square- How to make beef chow fun recipe on wok

[ArchSpawn]

see the difference between this guy and a azn chef's food is that there would be more oil in the azn food and that noodle he dropped in the beginning would be in there XD

[madisonelectronic]

Hope it tastes good as they whack you $25. (rice and everything else a la carte) Bring your IRA.

[nkuajsuab]

Yummy.....those of you who's complaining maybe can't even cook

[ChefBadBoy]

What a pathetic shoemaker...

[caledfwlch]

waste food right at the beginning. FAIL lol

[unclesugar900]

this look different from the one i eat.

they only have beef, beansprout, and scallion

[sukiyukie]

Mostly veggies but not much of the noodles

[JasonBourne342]

what was that watery sauce that you put? did you say wine? if so, what type?

[earlystrings1]

Very cool recipe and sweet technique. I see I need to get a smaller wok with a long handle for that saute flip. The jet of rice wine steam in place of soy is great. No sesame oil?

[chuwey03]

where can i get the recipe?

[TheSONE4ever]

Blackbean and garlic sauce. How to make or is it just black bean sauce that u bought?

[HAXzorzFTW123]

@TheSONE4ever you can buy a sauce/paste called black bean and garlic

[iAMcooooooool]

Damn that looks delicious.

[applejuicecanada]

U r one great Chef...greetings from Vancouver, BC, Canada

[MrQuagmire26]

wow! I'm gonna try this at my outdoor 150 k BTU wok burner:). Too bad he didn't reveal their recipe for the sauce.

[xKaoKaox]

Half serving? Cause half of the noodles landed on the stove top o_o...

[msvang1988]

Looks good!

[dnycguy8]

i'm on my way!

[jadebabio]

I'm impress