Added: 2 years ago
From: VideojugFoodAndDrink
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  • do we really need to put a rice vinegar,dashi,salt,sugar etc...?

  • is their anything else i can use instead of rice vinegar?

  • The dashi is the secret! Super taste! I used dashi manufactured by SHIMAYA CO., LTD., Osaka, Japan. It is available in New Zealand.

  • This woman has a nice and fit body. She is very lovely XD.

  • I am totally trying this...

    I fucking LOVE sushi, but never made it myself cause I didn't know how to make the rice good.

    Now I can!

    Thanks!

  • her jugs are huge

  • i tried it but my rice turned REALYYYY soggy :C

  • I followed these steps and made a very delicious Suchi mmm gonna make more today

  • repeat 3:05, nice tits

  • Comment removed

  • can i use a plastic bowl instead?

  • @solarWISH I did, and it worked great! :)

  • @MsAmyQueen i c. tnx!

  • do i have to use dashi?

  • @apeachycandy no, a lot of people don't like it so its just an adder

  • Do i have to do the vinegar?

  • can you use a rice cooker for this?

  • from all sushi rice video on youtube you're the only one using the Dashi. Does it make a big difference ?

  • cooking a rice hmmm i would definitely use a rice cooker

  • nice tits

  • @chrisgrundza douche

  • Where can I get those wooden bowls? And those fans? :D

  • @Awesome1601 You can find those at vietnamese grocery stores or maybe even at a resteurant supply place. Im not sure if this rice is the same, but I eat "Sticky rice" it's called sweet rice and when I cook it I used a regular veggie steamer and when it was done I just layed it flat on seran wrap. I didn't have one of those wooden bowels.

  • น่ากินจังงงงงงงง:D

  • 酢飯に顆粒出汁は入れません。

  • Good video. Most of the other 'tutorial' videos on this use a rice cooker... which doesn't teach you how to do anything.

  • i finally found a true sushi rice cooking video, i spent nearly 30 minutes digging through the internet for one (none of the other videos incorporate the fanning technique that gives the sushi rice that glossy look )

  • it takes so long!

  • "keep following this pattern to the water is almost clear. This could take 3 or 4 attempts" lol it took me around 15 times...

  • No bra -0-

  • Oh, and too much vinegar too. :-( :-( :-(

  • The rice gets too sweet. I had to cook more rice so I could mix it with the one done using the recipe. It's thumbs down.

  • 0:04 Hello and welcome to video jug...s

  • Step 1: You will need a cool pose. 00:17

  • @sebstar Now that's funny. :-)

  • How come the other 'how to make sushi rice' videos don't add any dashi?

  • I just put rice vinegar in the finished cooled rice. Much easier!

  • 4 dislikes..what the hell? 4 people are disappointed that they have been doing it the wrong way until they've seen this video.

  • nice sushi boobies

  • @dadvoc666 You've noticed. :-)

  • fuck, I typed how to make popcorn

  • @rayvdub I Like your comment

  • can i do this without the dashi ? or is there any alternative ?

  • @x15justice i think you can use konbu seaweed instead you just have to cook it with the rice

  • Damn! I always lift the lid ! T_T

  • do u really need dashi??

  • This is a very useful video!

    Until yesterday I thought it would be virtually impossible for a newbie to get a decent sushi rice. Well... I did it! Fantastic texture!!!

    My only remark goes to the sugar quantity. Personally I will use less than 1/4 cup in the future.... and that future will be very soon ;)

    Thanks a bunch!!!

  • wtf spanish ad or something lol

  • Comment removed

  • Great vid! Where can u purchase a hangiri bowls? Any suggestions?

  • is the rice pre cooked or raw?

  • Ummm.. is it possible to make sushi with.... normal rice? :')

  • @PinkCowsLikeCaramell what do you mean normal rice? theres a lot of kinds.

  • If use regular vinegar do I still need to put salt and sugar in? and how much should I put in??

  • does it look like i shit dashi?

  • I dont understand. I have tried 3 times making a small potion of sushi rice and everytime it take FOREVER for the slimy water to boil out and it NEVER DOES, it sticks to the pot and its never comes out fluffy, its comes like a slimy oats sorta thing. Ive followed the instructions on the bag and everything which is similar to this and it still comes out the same slimy way. Please help! I really wanna make this kind of rice!!

  • @AviloriANo1 sounds like youre using too much water to me

  • wow i wish i had a very hot woman who insted of sammichs made sushi. her master i mean husband must be proud of her. HAHAHA JK that said, not really

  • Sushi rice doesn't have to be this complicated! I make sushi all the time and I just clean off the rice once, boil the water, pour the rice into the boiled water and boil for about 15 minutes, or until the water is absorbed. Once the water is gone add rice vinegar and mix, then let simmer for another 15 minutes to make a 30-35 minutes total of cooking the rice. The fanning is not necessary, nor is warming the rice vinegar or soaking the rice for 30 minutes! I hope this helps for fast sushi rice!

  • @murdermex soaking the rice allows the grains to easily separate, making an overall prettier product. not necessary but when you pay for sushi, a lot of the cost is going into the craft of making the sushi look appealing. the heating of the vinegar is required for this method in order to absorb all of the dry ingredients added (you're probably using a premade sushi vinegar - if not, the flavors will not be as consistent as if they were completely dissolved).

  • After covering the sushi rice with the damp towel, How long can you leave it for, and should it be refridgerated?

  • ........takes a long time!!!

  • step one, you will need: attitude in the corner :P haha

  • I love the pose she strikes at the 18 second mark. Too much!

  • dashi

    

  • I love video jug.

    unlike that annoing EXPERT VILLAGE they give you all the information on your tube and makes me want to go to their site. Expert village makes me want to kill the web site... I HATE EXPERT VILLAGE!!!!!

  • it's a sushi rice! isn't that obvious that you're making sushi out of it and not eating it just like this O_o

  • Listen to me, I made this rice. I ate about 3 spoonfulls and I was gipping. How anyone can eat this stuff without sticking some meat or at least some sauce kills me. This is for hippy weirdos who think that rice and vinegar and sunshine can make you a healthy. If you are normal make a nice curry to go with the rice and don't bother with that vinegar stuff. I am for real.

  • @Scolerskimbal Did you really eat the rice just like that? xD You're supposed to do something with it after preparing it...

  • @himynameissam90 well, the video is called "how to make sushi rice", so i suggest the rice isn´t supposed to be eaten just like that... i think you can make sushi with the rice after preparing it - but tell me if i´m wrong XD

  • Its a seasoned rice vinegar. mmm good.

    Sushi on Wheels, Providing excellent private sushi bar, tepanyaki bar, tempura bar catering and event consultation for Honolulu, Hawaii. Birthdays, Anniversaries, Christmas, Fathers day, Fathers day, valentine’s day, thanksgiving, Halloween, House, veterans day, labor day, private, business, work parties, Celebrations, Holidays

  • Its a seasoned rice vinegar. mmm good.

    Sushi on Wheels, private sushi bar, tepanyaki bar, tempura bar catering and event consultation for Honolulu, Hawaii. Birthdays, Anniversaries, Christmas,

  • Its a seasoned rice vinegar. mmm good.

    

  • where can I get that All Nippon Airways fan she used in the video!!!!!

  • 1.07 with captions = the truth =D

  • this recipe messed up my rice! too much vinager!!

  • OMG AutoCaptions. X-D

    So inaccurate....

  • think il stick to buying easy boil sushi rice frome the market

  • The Hashy Cookery School?

    I bet everything tastes good when you've got the munchies...

  • Cool, I was just recently trying to figure out how to do this

    I was very, very far off

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