Wow....this is the best CHEESY video out there....I wish it had subtitles. This is golden knowledge. Laugh all you want! Some day people will fight over knowledge how to make food.
Thank you so much Magyar lady and uploader! :D :D :D
The beauty of women does not lie in how they look. Strong women, capable of and knowledgeable about almost anything. They are the true saviours of our world.
Yeah, I know I'm a bloke and my comments would be frowned upon in many countries, but, the truth will not be denied.
@boiledrootbeer You age it of course, for at least a month in a room with 10-18 °C at high humidity ideal 85%. Have a wooden surface for cheese. You flip it over every day, later after 2 weeks only twice a week, so that it rippenes evenly.
That cheese press is so simple and fascinating!
Great video! Thanks!
lzambeni 1 month ago
Wow....this is the best CHEESY video out there....I wish it had subtitles. This is golden knowledge. Laugh all you want! Some day people will fight over knowledge how to make food.
Thank you so much Magyar lady and uploader! :D :D :D
btstv 4 months ago
Wow. That's waaay cool. Reminds me how they make cheese in Russia. These grandmas will save the world. This is real life.
btstv 5 months ago
Human ingenuity at its best, very nice to see the simplicity done with a wonderful knowledge, experience and skill.
westislandkev 7 months ago
@westislandkev Well said. Thanks for your comment, west....!
btstv 4 months ago
where are you from? we do it the same way here in mexico.
estrellablanca 9 months ago
@estrellablanca Hungary
digidafresco 9 months ago
@estrellablanca from hungary to mexico, people learnt to make cheese the same way. So fascinating
Riccardo9245 5 months ago
The real deal of making food from scratch
ontopofthe7thhill 10 months ago
Beautiful! Thank you for posting it!
gg4you4170 11 months ago
nice and rustic
LunasCraincloud 1 year ago
OH I wanna see the finished product!! It must be delicious :)
numbuh53 1 year ago
The beauty of women does not lie in how they look. Strong women, capable of and knowledgeable about almost anything. They are the true saviours of our world.
Yeah, I know I'm a bloke and my comments would be frowned upon in many countries, but, the truth will not be denied.
wood4me 1 year ago
Are you aging this cheese or do you eat it shortly after it's made?
boiledrootbeer 1 year ago
@boiledrootbeer You age it of course, for at least a month in a room with 10-18 °C at high humidity ideal 85%. Have a wooden surface for cheese. You flip it over every day, later after 2 weeks only twice a week, so that it rippenes evenly.
Kazzzzzo 1 year ago
hahahahaha putting wood and then 2 bricks i almost peed myself the first time but i like it =)
nailbiter64 1 year ago
fantastic!
ZaphedBeebleBrox 1 year ago
Isteni finom. Én már ettem ilyen házi gyártású sajtot.
Csak annyi a különbség a bolti meg a házi között, mint a bolti, és a házi pálinka között.
rozsalevel 1 year ago
I like it.
No electricity needed,no plastic junk,
just real,natural stuff.
We need to remember this,for the time when theres no power,no foodtransport.
dogsandkennels 2 years ago 12
Re: CHIMESTERDOTCOM
A savó sorsa? A disznóknak szokták adni!
Keriapo 2 years ago
@Keriapo
Vagy ordát készítenek belőle!
yanee73 1 year ago
Now that's old school.
Nadine91273 2 years ago
thanks I'm going to make my own cheese. stop buying the market shit
jeanwean 2 years ago
mi a savo sorsa azt nem lehet tudni?
tiltottwellness. blogspot. com
CHIMESTERDOTCOM 2 years ago
wow! she using the rock!
shildapark 2 years ago 2
haha~ now thats traditional!
enchovia 2 years ago
aww.. i thought she was gonna squish it like seesaw.
enchovia 2 years ago
meg fogom tanulni, remélem
ZuzerHun 2 years ago 2
Sound makes me want to pee.
tigereye1964 2 years ago 23
XDDD
xinuyashaXROCKSx 2 years ago
@tigereye1964 Watching this and reading your comment makes me want to pee.. lol
MrKHfan58 9 months ago
very interesting indeed
robwgerman 2 years ago