Added: 3 years ago
From: me3tv
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  • THAT LOOKED REALY GOOD IM GOING DO TRY TO DO THE SAME..

  • that looks great,.. i'll have to try it that way sometime!!!

  • I've made this a couple times and it's a simple yet wonderfully taste soup. I especially like the way he slices the onions. I do that eveytime now when I made any version of oyster stew or chowder. It gives a nice variation to the size of the onion peices and adds some texture. Very nice, thx!

  • Fingernails r dirty.

  • is this Larry the cable guy making redneck clam chowder? : /

  • food porn 

  • lol...cracker style? is it a play on words?

  • I used to live up in Washington near Vaughn Bay. Out at my old landlords beach the oyster meat was about the size of a fist! Also used to work for a couple out on the Hood Canal in Tahuya and they grilled them in the half shell with Tiger Sauce and they were delicious. Makes me miss Washington.

  • My husbands family has an oyster farm in Shelton, WA. We usually BBQ the oysters w/ butter, parmesan cheese, garlic and sometimes bacon and green onions, fry or smoke them but I think I'll have to try this! Have you ever put potatoes and bacon in it or made it w/ 1/2 & 1/2 or cream? Just wondering looks delicious!

  • Fantastic. I'd go with cream or hafnhaf. sounds delicious. See other notes here for other suggestions too. Must try some Washington Oysters sometime. Totally different from the Appalachicola oysters i am sure.

  • Well I am going to go and cook this now for my Japanese wifes family , we have a whole heap of oysters and beer ,,I am sure they will love it Thanks for the recipe ,

    Your dad looks like a classic ,peace

  • Gotta have a little sauteed celery to go with the onion though! Yum, Yum!

  • I love this recipe and have it used it a few times. Good stuff for sure. This old man reminds me of my old man.

  • "Clean hands not necessarily a plus" ... LMAO

  • This recipe was great. The only thing I did different was to use sea salt. This stew was delicate and delish. :) ty for sharing this recipe. <3

  • mmmmm oyster stew..I'll have to cook it like him one night because it looked good. i use onions because i never see Shallots

  • That mystery spice is simply black pepper. Dad put pepper and onions in EVERYthing.

  • What was the herb or spice that he used in the stew? It looks wonderful. Now that is what I call comfort food. :) ty for sharing.

  • Wow, Best oyster stew on the tube!! 5*

  • This is just how my mom makes it, except she puts a splash of worcestershire sauce, once the onions have cooked down (adds depth of flavor0. Yours looks equally delicious, and I love how you chopped the onion right over the pot. Who needs a silly cutting board? You've got skills! Thank you for this video - it's going in my favorites!

  • Wow, That is exactly how my Daddy used to do it!Thanks for this video!Great Job!

  • I went through a dozen recipes before I settled on the one I currently use. The only major difference is that I add celery to the mix, and about a 1/4 cup of parsley, and a teaspoon of garlic powder. I always make it on cold rainy days in the fall.

  • From a cousin: A really great way to keep J. Lee in your company and for the future generations. I have a great clam chowder recipe that I made an attempt at copying from a great sea food restaurant on Miami's Innercoastal Water Way. If you like it creamy, with potatoes, a splash of sherry and canned clams with juice. I especially liked the lead-in showing the beautiful oysters in shell. Good show!!!!!!!

  • I can attest to the delicious results of this recipe, from personal experience at the table. Sure glad the recipe's been preserved and is being shared.

  • I love oyster stew,but I've never put onions in it. I have to try this. Thank you for sharing 5*****'s Shirley

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