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I agree! Unfortunately though, the dieticians are not trainned in what the nutritionalist is taught. There is a HUGE difference. Dieticians believe that wheat/milk/sugar and random foods are fine. they also do not consider that absorption, utilisation, digestion of foods in most patients unless specifically diagnosed. Soil is poor insome nutrients and diets need to be varied with veg/nuts/ proteins etc and not too many carbs, no refined... yet dieticians have a very different philosophy.
Catherine8here 3 years ago
OMG! 40% of the med schools are producing mediocre doctors. That is why we have an obese society.
martalaura1 3 years ago
Actually, Marta, it's only 40% that teach nutrition in some capacity. A full-on SIXTY percent pretty much pay absolutely no attention to it!
smallbitesnutrition 3 years ago