CHEF SARA JENKINS - PORCHETTA SANDWICH

[artnardone]

Tasted great! best bread, not enough meat in the sandwich.I just could not justify spending another $10,to make it right. $20 for a $10 pork sandwich?

[artnardone]

close your eyes, listen, she sounds like Rosanne Barr?

[CoachAsmono]

OMG....my mouth was drooling watching you eat this sandwich. There is a place in heaven for this woman and her sandwich.

[beyondthedish]

@CoachAsmono we agree

[bibbeny]

That Looks great. I'm surprised the shoulder was not brasied. I will have to try this out where I work!!!!!!!!!!!

[beyondthedish]

@bibbeny

1. How did it come out? We want to know.

2. Where do you work that you can make this sandwich? We want to know that too!

[bibbeny]

@beyondthedish I work for a hospital In STL. We braise pork shoulders for BBQ pulled pork sandwiches for patients( if their diet allows). It comes out great ( if I do it). Salt, pepper, cumin, garlic braised over night. We cook hospital food but we try to make it like food you would get from a hotel or restaurant. We even do room service for patients. It's not glamourous, but we try to make it feel like it is, with respect to dietary needs.

[italiantapas]

Great show! I've heard about this place from several people and know I've got to check it out. PORK ON!

[beyondthedish]

@italiantapas This sandwich stands as one of my personal favs in NY, and that's saying something!

[italiantapas]

@beyondthedish What was the temperature and for how long was it cooked?

[fyshy1]

Ah yes, the box cutter is best for scoring skin. 9 out of 10 muggers know this!

But seriously, that looks delicious.... YUM!