Thank you Itkman for sharing! I've always wanted to try to make these delicious deep fried Sesame balls (one of my favorite) but never really actually do it but now I'm going to try it out and will let you know the outcome :). Why do some people use coconut jam? You didn't use coconut jam in yours. What's the difference? Please advise.
@MegaTimimi ThankS!!!. the funny thing is that I went and bought baking soda but I bought the wrong kind. I bought the kinds that you keep in the frige to make your food fresh only..ehehehe..so dumb of me so I end up not putting any baking soda in it..turned out yummy anyway...
i made some today..it turns out pretty good...im gonna make it again tomorrow since i still have some beans left over..and instead of potato..i'll use tapioca starch...lets see how it turns out..
AWESOME ~ CHEF THIS IS GOOD STUFF ~ AND YOU MAKE THE KITCHEN SPECIAL WITH THAT GOOD SENSE OF HUMOUR ~ OH,YEEEEEE BRO :-))) ~ ONE LOVE ~ PEACE ~ NAMASTE _/|\_
those who are wondering what he said @ 4:00 "first you wanna roll them, roll the dough and flat them out about 1/8 or 3/16 "... thats all i can figure out
How many peeled split mung beans are in the bag? cause I keep each of mine in a jar. Is that 12 0z.(ounces) of beans? Also how much of the Rice Flour, and Glutinous Rice Flour.
I made this last week, but it didn't taste sweet enough. Today I tried making it again, but this time I added 2 cups sugar. It turned out really good. My kids ate all of it. I didn't have any mung bean so I made it without the filling inside. Still taste great!
I had something similar to this at a Chinese Restaurant, on my recent trip to Hungary, and it had a chicken filling. Your balls look great Kai. LOL :)
can you use red bean paste too? I would like to make a bunch of these for a party and have different fillings can you do that? The recipe looks soooo tasty.
where did I went wrong? My pop, and almost ended in the emergency room!!! The oil was spatter everywhere. Almost got a third degree burn from trying to make this.
@fanboran Did you heat the oil so high, and then throw the stuff in? LoL. Thats not good. Mines different from this guy's cooking =0 Mines is 2 bags of glutinuous, 1 bag of rice flour, 1 ib of coconut jam, a cup of water (just use the can of the coconut jam), 1 small bag of baking powder, and sesame seeds. Much simpler than this.You add everything together, then you know, roll the dough into small balls, and roll and sprikle sesame seeds on them, then put them in the deep fryer thing and done.
@Syaaj17 You'll make a great fortune teller. Yep, I heated the oil until it's hot, then throw the dough in, and less than 1 minute, it started to pop. It didn't even really bloom, it pop first. And, when it was brown, the inside still have uncook dough. Thank you so much for the recipe, but may I ask...coconut jam?? I heard of strawberry, peach, grape etc. etc...but what's is coconut jam? Is it the same as the coconut milk? Do you have a link to your receipe?
@fanboran Haha. Put the sesame balls on Medium oil gosh. High oil is gonna make the oil splash everywhere and cook the outside rather than the inside. Its "Yeo's Kaya Coconut Jam". You can find them at asian stores. Just coconut jam haha. I guess its the same as coconut milk. I dont have a link, but I can just tell you how to do it. Ill send an email^^
Ahhh, ขอบใจหลายๆเด้อ!! :P I have been looking for a recipe for these alot, but had no idea what their name was in Thai, but found this recipe by accident!
Oh Man Kai...These are great! I used real mashed potatoes, from Idayeeehaaaahoe, cut out the water, and still had to add a good 3/4 cup of flour, just used regular flour, that sweet rice flour isn't cheap. I love the texture. Plus the bags of stuff I get all seem to be 30 oz. and yours, at least the mung beans are 16oz. Glad I didn't use the whole bag. Thanks again. There's a house down the street for sale...why don't move on over here...?
Can you write out the recipe into the comments. I'd like to write make this, but don't want to keep pausing the video to write down ingredients/directions. Thanks :)
THANK YOU!! I cannot wait to try this out. QUESTION: Can I prepare everything the night before and put it in the fridge to fry it the next morning...or would the dough not be good anymore?
THANK YOU!! I cannot wait to try this out. QUESTION: Can I prepare everything (include rolling it) the night before and put it in the fridge to fry it the next morning...?
thanks alot 4 the sharing i always wanted 2 make it but don;t know how, i luv eating this, i always go by at the store, but now thanks to u i will do it myself so i save more money..thank you...
hello! can you tell me if this stays crunchy for long after it comes out the fryer? I made this at home with a different recipe and although it came out crispy after 30 minutes it became soft. Thanks.
I've never tried it wih patotoes i sound werid...but since I don't really don't like mung bean all that much I mixed it with shreddred coconut....it taste yummy
He made it sound so easy. Thanks.
Kleenz6596 3 days ago
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W̸̸͎̰̙̮͙͈͎̣̿̿̾͘ͅE̦̋̂͞ ̷̼͕̯͖̞͐̈́̀ͫ̑̚͢͠H͚̱̟̫̯̬̹ͩ͊͡͠A̶͇̜͈̩̮̳ͩ̏̓͒̉̈V͔̠̱̲̹̲͔̞ͨ͒̓͒ͦ̓ͦ̊ͯ͟E̱̣̯̿̐̓͂͠ ̧̪͔̪̗̘͈̙̯̒ͥ̅̔̎ͭS̩̝͚̃̀ͥ̚͟ͅU̴͙͚̙͖͕̱͉̮ͣ̃̂̊̆ͬͫC̷̡͔̦̰̝̘̪̞̄̔͐̂̿̎ͧ͟H̯͈̗̩͙̩ͮͦ̇̑̀̕ ̺͇̱̲̤̮͙ͨ͆̉ͫ̀͜ͅS̨̪ͬͭỊ̵̸̯̥̯̒͛̊͊G̙̪̾́̍Ḩ̣͍̞̩̱͔̥͕͓ͫ̈̊͛ͨ̒͟Ṯ̷̱͔͍ͣͫ̉ͥ̎̒ͭS̡̛̍̾̋ͦ̔ͧ̈ͯ͏̭͔͚̲͓ͅ ̢̡̯͎̳͔̝̏͌̂̔Ṭ̨̼̼͙̞̠̒ͧ̈́͒̀ͅO̱͈͙͈͎̥̩͉̓̆́́̚ ̌ͨ͏͇͚̪͔̥͚̪S͋̍͂̕͠͏̥̝H̡̤͙̮̱̖̙̻͌ͧͩ̿ͬͣ̃̐͠O̹̹̘̬̩ͤ̆͑͋̾̎̐̉̎̕͢͜W̷̢̦̪͕͓͚̰̘͇̩ͩ̔̌̓͢ ̧̰̻͚̌̾Y̦̞͉̩̙͍ͨͯ̑ͫ̎̏̋͛́O̶͔̹͎̹̗̺̙ͩ̓͋ͩ͋ͦ̓͢Ȗ̼̙͛̇̅̃̕͝
TanziaLana 5 days ago
ฉันรักเหล่านี้ฉันกินพวกเขาที่บ้าน แต่ .... เราจะต้องซื้อพวกเขาที่ประเทศลาวหรือตลาดตัน!
RegularEmoGirl 2 weeks ago 2
Thank you Itkman for sharing! I've always wanted to try to make these delicious deep fried Sesame balls (one of my favorite) but never really actually do it but now I'm going to try it out and will let you know the outcome :). Why do some people use coconut jam? You didn't use coconut jam in yours. What's the difference? Please advise.
nkaujmoobleeg 2 weeks ago
hmmm lao people don't sound like that 55555555... you are thai 55555
tongtong916 2 weeks ago
and roll em up like ball
i love this guy!!!
bdgisawesome 3 weeks ago
last but not least mashed potatos from idaho yeeeeee haaawwww!!!
bdgisawesome 3 weeks ago
you forget to write "Baking Powder" as an ingredient under ur video, although you did mention it in your video...fyi
kangya9 3 weeks ago
my fave... yum!
RiceNPixieDust 3 weeks ago
Cool ! ^-^
xkawaiix123 3 weeks ago
NICE! Thank You for sharing.
mailuvsing 4 weeks ago
awesome video, you're funny! hha.... Thank you!!
flamebouyant23 1 month ago
idaho potatoes, yee-ha! ur so funny!
mua3831 1 month ago in playlist More videos from ltkman
thanks for the video, but that not nice to make fun of how people talk please.
airhammon 1 month ago in playlist buchi
kai do you have receipe for green jelly dessert
khounthai74 1 month ago
@ltkman Is the mung bean paste sweet?
I've had sesame balls that had red bean paste in them, so that's what I was expecting with this :P
GIitterPiss 1 month ago
yummi!!!! I Love it !
Sweetsaimaithai 1 month ago
Hey everyone I have a video on sesame balls too, please check it out!
wantanmien 1 month ago
Hi, thanks for the video but I don't see where you use the baking powder and how much..can you tell me how much baking powder is use? Thanks
yingvxiong77 1 month ago
@yingvxiong77 i think its 2 table spoon!!!
MegaTimimi 1 month ago
@MegaTimimi ThankS!!!. the funny thing is that I went and bought baking soda but I bought the wrong kind. I bought the kinds that you keep in the frige to make your food fresh only..ehehehe..so dumb of me so I end up not putting any baking soda in it..turned out yummy anyway...
yingvxiong77 1 month ago
Great recipe! :D Though instead of mung bean filling, I'll fill mine with red bean instead :) Thanks!
NukeGirl35 2 months ago
@NukeGirl35 i like it with coconut strips
suskaisan 1 month ago
hmmm....if i don't have mashed potatoes on hand, will the sesame balls turn out differen? o:
NecroSSanity 2 months ago
@NecroSSanity no cause we don't even use mashed potatoes at our store deli area and it turns out great!
suskaisan 1 month ago
his voice reminds me of Mario!! =D
MissMaggieLicious 2 months ago
Thank you for this recipe. : )
jewlsher 2 months ago
非常に美味しいそう芝痲球を作り方が教えて頂き、感謝しています。
kyoukookazaki 2 months ago
I don't like sesame balls.. It tastes weird..
Redkoukenai 2 months ago
ideho yeee haaa lol
myunicornisblue 2 months ago
This has been flagged as spam show
sesame balls in Indonesia it called ONDE-ONDE.. :)
entutmerdu 2 months ago
Now I can stop buying them at the restaurant and make all I want at home! Thanks!
AnotherAmateur 2 months ago
Those look so delicious! What is the proper name for this dessert? Thanks
onedim23 2 months ago
I request Vietnamese food " Dau chao quay ".
Thanks
khonglap 2 months ago
I was wondering if you know how to make chinese crullers, my mom call it ba thing go. Pls upload I really want to learn how to make it. Thanks..
vkhamkathok 2 months ago
very good job explaining this. haha and you're very funny XD
P1van 2 months ago
お料理を教て頂き、感謝しています。有難う御座います!!!
kyoukookazaki 2 months ago
awesome!!! u guys made it look so easy!!! thank you for the upload....
pockeythaostah5 2 months ago 8
@pockeythaostah5 i tried and failed T.T but i got hang of it now
94Blink2010 2 months ago
lat but not leet. hahaha. thumbs up if you understand that.
hengjovi 2 months ago
Hahahaha!!! He spoke Lao and I understood it <3
BabyK18316 2 months ago
i made some today..it turns out pretty good...im gonna make it again tomorrow since i still have some beans left over..and instead of potato..i'll use tapioca starch...lets see how it turns out..
vsalle25 2 months ago
Why do you yee haw when you say IDAHO? Yee has is Texas!
gusgus015 3 months ago
thank you very much for to show me this .Very good job. Thank you again.
sakuradropz 3 months ago
Lolol i have the same Flour
blossomarchii 3 months ago
I have never make Sesame balls before..i should try making it and see how it goes. :-D
MzSillly 3 months ago
what happen to the baking power?
sexiiemama2o9 3 months ago
AWESOME ~ CHEF THIS IS GOOD STUFF ~ AND YOU MAKE THE KITCHEN SPECIAL WITH THAT GOOD SENSE OF HUMOUR ~ OH,YEEEEEE BRO :-))) ~ ONE LOVE ~ PEACE ~ NAMASTE _/|\_
chifanhana23 3 months ago
itkman is chuck norris chef
savat4rm562 3 months ago
This looks so cook!
VinonaStringNetwork 3 months ago
what's the difference between that red and green rice flour??
koolilaura 3 months ago
@koolilaura the green one is glutinous rice flour (more sticky) and the red one is just plain rice flour.
katsomsanith 3 months ago
i did it once with powder potato and it does not taste good, only advice to people who do not like potato taste, otherwise the process went well.
ibleeg87 3 months ago
Do u have to deep fry? Can you bake it?
Phal222 3 months ago
@Phal222 yeah you are supposed to fry them
imamylee93 3 months ago
This is my favorite snack in my country , Indonesia. We call it Onde Onde. Really Yummy.
jenny88881000 3 months ago
can someone please tell me what that song is at 5:10?
Guitar1boy1 3 months ago
dude ur wife has nice fingers ! 4:07 ...XD
MrEarthmonkey68 4 months ago
4:20. Def Leppard in the background!
Nockahomer95 4 months ago
How do you know when to take the balls out ?
invisiblesweet 4 months ago
thanx for showing us how to make it.....keep up the good work...
pyang00 4 months ago
its funny because the title it says balls
flipkid522 4 months ago
instead of potato flakes, can i use potato starch?
rasany 4 months ago
I request if you know how to make "Moon Cake" ?.
Thanks
khonglap 4 months ago
Mmmmmmm I love sesame balls.....
TigersPrettyBunny 4 months ago
looks good!
monepigen 4 months ago
tooooooo easy, will try this weekend
chiefjaspil 4 months ago
I so frickin damn love sesame balls
bjork2280 4 months ago
they're from Idaho, Yeeee-haw!!
111PrInCeSsSeEmA111 5 months ago
YUM! thanks for the recipe.
jewlsher 5 months ago
lool his voice reminds me of kevjumba's dad lol
kjhluver 5 months ago 52
@kjhluver lol. Frealz.
HmoobEntertainment2 5 months ago
it the bast video thank you
JazmynAndLeap 5 months ago in playlist More videos from ltkman
great! video! awesome! Get On Your knee!!! LoL
alikawa 5 months ago
those who are wondering what he said @ 4:00 "first you wanna roll them, roll the dough and flat them out about 1/8 or 3/16 "... thats all i can figure out
YenSturr 5 months ago
Kneed it, baby!
wonderingcreature 6 months ago
Thanks for the video. I have always wanted to learn how to make this.
76Lonnie 6 months ago
I just like the outside not the beans
TheLegend1245 6 months ago
They sell those at the senseng market. They r pricey for only 3 sesame balls.
TheLegend1245 6 months ago
Menu parents are Lao but when they talking about rice they say it like a Thai person :P
Tehl3acon 6 months ago
Nice stuff and humor is appreciated
BlackOutNinja96 6 months ago
do you really need baking powder i had gotten all of my ingridients but i forgot dat and i have already started d recipe
carlitos281 6 months ago
this video made me ror
Tw4tz0r 6 months ago
I'm ahhpy I'm Thai :3
Cus My mom got all those stuff
and even that strange looking bamboe thingie :3
ChibiDraw 6 months ago
I had these at a restaurant and they had sweet red bean paste inside. It was yummy, but can you bake it instead of fry it?
trixiefly11 6 months ago
Thai and what different? I'm from Laos I never talk like that. Haa u sooooo funny laos people we know how to talk nice to ok. whatever
MegaChococat 6 months ago
Is that 1 or 2 tbsp. mung bean filling. sorry for the multiple postings, but your descriptions are vague.
Onexpresso 7 months ago
How long to steam the mung beans for?
Onexpresso 7 months ago
How many peeled split mung beans are in the bag? cause I keep each of mine in a jar. Is that 12 0z.(ounces) of beans? Also how much of the Rice Flour, and Glutinous Rice Flour.
Onexpresso 7 months ago
How many peeled split mung beans are in the bag? cause I took mine out and keep in a jar. Is that 12 0z. (ounces)?
Onexpresso 7 months ago
moo
BleuWaterStones 7 months ago
the way we make it we don't use coconut milk instead we use coconut jam and we don't add mashed potatoes flakes in it.
swt001 7 months ago
I made this last week, but it didn't taste sweet enough. Today I tried making it again, but this time I added 2 cups sugar. It turned out really good. My kids ate all of it. I didn't have any mung bean so I made it without the filling inside. Still taste great!
EnjoyingLife100 7 months ago
I had something similar to this at a Chinese Restaurant, on my recent trip to Hungary, and it had a chicken filling. Your balls look great Kai. LOL :)
volnick1986 7 months ago
It's called Banh Cam in Vietnamese.
REDRACCOONDOG1 8 months ago
Does the mashed potatoe flakes make a big difference to the sesame balls? :O
naturegirl95 8 months ago
u are so silly. ur thai and lao are super funny with the accent hahahah
HeartedAngel27 8 months ago
Im glad you enjoy what you do :D
squashduck 8 months ago
can you tell me where I can buy those items u listen?
HeartedAngel27 8 months ago
@HeartedAngel27 You get them at asian store =P I get mines there
Syaaj17 8 months ago
@Syaaj17 okay i guess thats my best bet. coconut flakes and those too...geezzz lol so hard find
HeartedAngel27 8 months ago
i drooled like a fool lol
HeartedAngel27 8 months ago
your wife is so lucky
SueLan100 8 months ago
GET ON YOUR KNEES BABY!!!
sicguitarist16 8 months ago 28
@sicguitarist16 roooo my wif a doing such a fineee joob
nielsation 3 months ago
yummmmm!
Kara0614 9 months ago
can you use red bean paste too? I would like to make a bunch of these for a party and have different fillings can you do that? The recipe looks soooo tasty.
Vincentsmom27 9 months ago
im learning how to cook....i learn so much from you! omg!
HeartedAngel27 9 months ago
@ wirevo "roll dee (the) dough flat'em out"
supercooled 9 months ago
omg i love these better than red bean
Yaajmoob 9 months ago
mine turned out bad. very bad.
aznbarbiema 9 months ago
nice
shanes14344 10 months ago
Kai, are you playing on the music tracks behind this video? I think your videos are great! I can't wait to try some of these recipes!!! :oP
brianacash13 10 months ago
or lao people say BOT ET TINH KHIET!!
soysaucelover12 10 months ago
mortar and pistol. LOL
thefarter127 11 months ago
i tried these from a book and they came out so wrong! oh well trial and error, il try these ones next
bleachiko3cat3 11 months ago
where did I went wrong? My pop, and almost ended in the emergency room!!! The oil was spatter everywhere. Almost got a third degree burn from trying to make this.
fanboran 11 months ago
@fanboran Did you heat the oil so high, and then throw the stuff in? LoL. Thats not good. Mines different from this guy's cooking =0 Mines is 2 bags of glutinuous, 1 bag of rice flour, 1 ib of coconut jam, a cup of water (just use the can of the coconut jam), 1 small bag of baking powder, and sesame seeds. Much simpler than this.You add everything together, then you know, roll the dough into small balls, and roll and sprikle sesame seeds on them, then put them in the deep fryer thing and done.
Syaaj17 8 months ago
@Syaaj17 You'll make a great fortune teller. Yep, I heated the oil until it's hot, then throw the dough in, and less than 1 minute, it started to pop. It didn't even really bloom, it pop first. And, when it was brown, the inside still have uncook dough. Thank you so much for the recipe, but may I ask...coconut jam?? I heard of strawberry, peach, grape etc. etc...but what's is coconut jam? Is it the same as the coconut milk? Do you have a link to your receipe?
fanboran 8 months ago
@fanboran Haha. Put the sesame balls on Medium oil gosh. High oil is gonna make the oil splash everywhere and cook the outside rather than the inside. Its "Yeo's Kaya Coconut Jam". You can find them at asian stores. Just coconut jam haha. I guess its the same as coconut milk. I dont have a link, but I can just tell you how to do it. Ill send an email^^
Syaaj17 8 months ago
Ahhh, ขอบใจหลายๆเด้อ!! :P I have been looking for a recipe for these alot, but had no idea what their name was in Thai, but found this recipe by accident!
Very good! :)
mitragynine 11 months ago
Oh Man Kai...These are great! I used real mashed potatoes, from Idayeeehaaaahoe, cut out the water, and still had to add a good 3/4 cup of flour, just used regular flour, that sweet rice flour isn't cheap. I love the texture. Plus the bags of stuff I get all seem to be 30 oz. and yours, at least the mung beans are 16oz. Glad I didn't use the whole bag. Thanks again. There's a house down the street for sale...why don't move on over here...?
duece10 11 months ago
great! kapkon kha!
TINES0904 11 months ago
great!
TINES0904 11 months ago
your wife got beautiful hands ^_^
hotkonto 11 months ago
i love your cooking videos there GREAT!!
i sent a friend request thru facebook, do you have any guitar videos??
bubbah12345 11 months ago
love it!
ataylorai1 11 months ago
hey i just wanna know if u can send me the recipe for the sesame balls to her_xong@yahoo.com pls.. nd thank u
mixxy006 1 year ago
can you tell me how much Baking Powder was use?? Thanks. its not in the recipe.
blu3angel17 1 year ago
Can you write out the recipe into the comments. I'd like to write make this, but don't want to keep pausing the video to write down ingredients/directions. Thanks :)
sheliatigerbabe 1 year ago
lol i love his personality
SuaveSweetie 1 year ago
This has been flagged as spam show
THANK YOU!! I cannot wait to try this out. QUESTION: Can I prepare everything the night before and put it in the fridge to fry it the next morning...or would the dough not be good anymore?
conniey83 1 year ago
This has been flagged as spam show
THANK YOU!! I cannot wait to try this out. QUESTION: Can I prepare everything (include rolling it) the night before and put it in the fridge to fry it the next morning...?
conniey83 1 year ago
Do you have to use that much sugar? Can we reduce the recipe?
lazypuddycat 1 year ago
@lazypuddycat its cooking... there is no rules. :P
TheWejdin 1 year ago
theres this thai restaurant that makes it with red bean and holy hell does it taste better than the yellow bean.
HeYDiSBeMiKeY 1 year ago
my sesame balls came out deformed :( what am i doing wrong?
shennie87 1 year ago
@shennie87 mine too so anyone have any idea where we went wrong???
miyukikowaka 1 year ago
Instead of using potato flakes, can I boil some potato and smash them instead?
shennie87 1 year ago
@shennie87 for the inside??? or the dough mix for the dough mix u gotta use mash potato.
MehTOP 1 year ago
looks good... thanks.. i am gonna make these soon..
julye 1 year ago
thanks alot 4 the sharing i always wanted 2 make it but don;t know how, i luv eating this, i always go by at the store, but now thanks to u i will do it myself so i save more money..thank you...
luckypromise87 1 year ago
Comment removed
ToughGermanWoman 1 year ago
hello! can you tell me if this stays crunchy for long after it comes out the fryer? I made this at home with a different recipe and although it came out crispy after 30 minutes it became soft. Thanks.
showstopper911 1 year ago
@showstopper911
Eat them within 1 day.
ToughGermanWoman 1 year ago
hahaahahaa get on ur knees and knead it babe? he is too funny
MsHlubKoj1 1 year ago
whatever drugs he uses i want them
sdkkrew 1 year ago
he has girl hands
chickensgonewild 1 year ago
@chickensgonewild That's because it was his wife doing the cooking while he was filming...
simbot15 1 year ago
i order sesame ball everytime i go restaurant. But now i know it can make you fat by eating this all the time. But look very yummy!!
hailing558 1 year ago
i order sesame ball everytime i go restaurant. But now i know it can make you fat by eating this all the time. But look very yummy!!
hailing558 1 year ago
I buy these all the time!! Thanks for the recipe!
mahaler 1 year ago
thanks for the toturial! i really appreciated!
shouayang 1 year ago
mashed potatoes from Idaho yeeeeeeeeeeeeeeehhhhhhhhhhhhhhhhhhhhaaaaaaaaaaaaawwwwwww.
ethanbvideos 1 year ago
Looks yummy! Note: You mention 2 T of baking powder in the video, but it's not in the typed up recipe.
curlyhead3256 1 year ago
Asian delight? lol yeeehaaaawwww!!!!!!! Better than maui wowie, lol
GhettoCowboy2010 1 year ago
YUMMMI!!!!!!
Yammi0oYummi 1 year ago
thanks, have been looking for this recipe for such a long.......time.
thailakorn 1 year ago
probably one of your funniest videos..LOL
and one of my favorite treats! I love when they're fresh and hot
Do you have a kanom krok recipe?
katsomsanith 1 year ago
I have been looking all over for this recipe. Thank you so much for posting this.
paajyaaj 1 year ago
I've never tried it wih patotoes i sound werid...but since I don't really don't like mung bean all that much I mixed it with shreddred coconut....it taste yummy
pajiabyaj 1 year ago
His laugh is contagious
DizzzyKipper 1 year ago
This guy listens to GOOD MUSIC!
FREAK9364 1 year ago
Pee Kai, how long to cook the mung bean?
thepmala 1 year ago
Can you make a video on how to make rice balls if you haven't already?
gothkid287 1 year ago
LMAO Yeeehaww!
psilver 1 year ago
kai rocks
chrissphinx 1 year ago
4:00 - 4:08 I have no idea what you said.
wirevo 1 year ago 14
@wirevo
Take the dough and make it about 1/8 or 1/16th. thickness, and 2 to 3 inches round. >_<
VAMPYBITES 6 months ago
thanka!!
NotQuiteStepfordWife 1 year ago
look good but in texas we put on sweet coconut flake in with the mung bean too!!
haritsolaya 1 year ago
Can't wait to see the video for the Tapioca balls!!!
anniepoonanie 1 year ago
OMG! I've been looking for an easy recipe for this for forever! Thanks so much for posting :D
seiyaodango 1 year ago
Great video!
When are you going to make the tapioca pearl balls video? I've been wanting to learn how to make it!:D
1beautifulmind29 1 year ago
They from idaho YEEEE HAAA
funzjake 1 year ago
this was fantastic. I had no idea how to make these! thank you.
catsmew 1 year ago