Korean Chicken Soup Samgyetang

[Borellistudio]

Congratulations, your video is very good, simple, easy to get and informative. I will try this dishe very soon. Thanks

[StringsCrusader]

대박! i'm going to try this now lol.

[64Albere]

To the YouTube creator of this video located in channel Koreancusine; Thank for this video ! I can only that maybe someday Korean foods will have a cooking show of there own on the Food Network , Public Broadcasting Station like Create. What I like the most was the slow quick to understand words scrolling across the screen as food was being prepared. quite a few cokking shows on that I see on TV do not always have that. Once again Thanks !! 감사합니다 >> did I get this right ?

[FoodSheila]

Thank you for this recipe. It was easy to do and I love the flavor. I grow the dates myself, do you know of any recipes for this dates so that I could use them up? I have so many!!! LOL I love your shows. Thank you again.

[FoodSheila]

I grow Asian Dates now and I'm very interested in more recipes using Jujube fruits. I taught myself to make a butter out of fruit and nectar. Are there more recipes that you know of using this lovely date? Please respond. Thank you for the lovely chicken soup too!

[aqeelrana786]

Anee haseemika, chincha mashitaa

[rikki718]

My favorite Samgyetang recipe! Thank you!

[asians1213]

wow u good i should tell my mom to make it we korean but can i use sticky rice

[asians1213]

wow u good i should tell my mom to make it we korean

[doidinha50]

Thank you! I'm Korean and used your samgyetang video!

[aznfever24]

Anna, make more dishes.

[koreancuisine]

Hi SuperJner,

Thank you for watching Korean Cuisine~

Yes, I used uncooked rice.

Have a nice day ^_^

[SuperJner]

Do u stuff the chicken with cook rice or uncook rice?

Love ur Videos!! Thank u!!

[vanderwoodsen90]

is there any health benefit to eating this? what does ginseng taste like? i want to try this recipe with ginseng but im scared the ginseng will spoil the soup!

[snowblazer12]

@vanderwoodsen90 ginseng taste like ginseng, and it wouldnt spoil the soup

[koreancuisine]

Hi DeppLovin,

Thank you for watching Korean Cuisine~

You can use any kind of rice and You can just add not cooked rice inside of Chicken.

Have a nice day:)

[DeppLovin]

do we have to use sweet rice or can we use any other type of rice?

and also do we need to cook the rice before hand, or will it cook with the chicken?

This looks really good, im going to try to make it today for my family.

I wonder how they will respond to a Korean dish.

I am already getting hungry!

Thanks for the video :]

[ayuinu]

Hi Anna,

This dish is perfect now that its getting colder outside! I cant wait for a cold day to make this! Could you make bibimbap next? 

[coldfuzionzxx]

I would like to thank you, i made this for my first dish ever my family loved it though i could not find juujube or sweet rice.

[vanderwoodsen90]

@coldfuzionzxx did u add the ginseng as well? does it taste edible with ginseng?

[coldfuzionzxx]

@vanderwoodsen90 I couldnt find gingseng so no, it gives it sort of a little bit of sour taste imo

[fjnicolas]

thanks.........

[gundrag000]

Best chicken cocking in world.

[angelishka]

Look delicious !! i'll try it !! thank you

[ditasditas]

can we add some noodles in the recipe?

[gugushigushi]

@ditasditas well, generally Koreans aren't put it in samgyetang.. :p

[ForeverJackie86]

Thanks for the vid. Been wanting to make this soup for a while and did an imitation once based on watching Family Outing...but now I know. I will try again. Thank you!

[rajhbullhead]

Thanks! =]]

[Bebalon]

try putting the ginseng and some dates into the chicken with the rice ^^ Its really good

[koreancuisine]

Hi,bboy0617,

First,removed all the cooking twine from chicken and cut the chicken in small pieces,then eat with the broth.seasoned to taste.

Have a great week:)

[bboy0617]

I have a stupid question : how do you eat it after? do you dismember the chicken or...

and your videos are great!

[wiccanowis]

but sam gye tang means ginseng chicken soup.. without ginseng, would it still counts as SAM gye tang? or juz gye tang?

[gugushigushi]

@wiccanowis maybe you can call it gye tang, but most of Korean don't understand. You rather call it "back sook."

[Krautfred]

great, looks delicious;

maybe the duck gabble at 1:29 is a sign for the next meal ? ^^

감사합니다!

[koreancuisine]

Thank you for the your comment and I wish i can visit to the Korea. I hope you are enjoying making

the samgyetang.Thank you for watching Koreancuisine~:)

[shinkwoman]

Thank you so much! I am an American living in Seoul and I love samgyetang - I wanted to make it at home so I picked up a "kit" from E-Mart and now I know what to do with it. Keep up the good work!

[koreancuisine]

Thank you for your Samgyetang recipe. and I should try to make your recipe sometime.

Thanks for your comment and Have a great day !

[MDIS]

You are korean and you do not like the taste of ginseng in sam gye tang ?

Haha . .

Ginseng is important.

Well , personally i love american, korean and chinese ginseng recipes.

Sam gye tang is really good on a cold and wet day , i would personally use only a quater of a large chicken.

I would place the ginseng on the bottom with crushed garlic , Goji Berries , Red Dates followed by the chicken last.

Add water and boil vigorously before simmering. Cooking time - only 15 minutes!!

[SpreadTheTruth2009]

that looks very tasty :) i might have to marry myself a korean wife (lol). thanks for this video. :)

[BOUNCEYY]

yummyyyyyyy

[koreancuisine]

Thank you for watching koreancuisine.

[ameliabedelia99]

easier than i thought!

[shaylesugandh]

very likeable. someone give her her own tv show on the food channel.

[koreancuisine]

Thanks for your comment.

[coolxgarcon]

Thank you very much for this great recipe! This is very helpful. -all the way from California

[xxishnikkixx]

how do you make 해물 순두부??