Added: 3 years ago
From: foodcitytv
Views: 5,394
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  • Since you didn't say how much Cream of Tartar or Baking soda to use, I ended up getting the recipe elsewhere.

  • Comment removed

  • Those cookies look so good and fattening.I never even heard of this cookie 'til I was much older.My Mother didn't like baking and rarely made cookies.I make some but its usually just one kind ( oatmeal,cho chip,butterscotch chip ).I have to watch my sugar too.:(

  • That lady looks yummy [;

  • @awesomeandrew1234567 somethings wrong with you man o.O

  • @awesomeandrew1234567 yeah totally shes a gilf lol

  • haha!!! don't whip the cookies WAAAA

  • mm i love fresh baked snickerdoodle cookies

  • does it makes any difference if we dont use cream of tartar and the baking soda?

  • use baking soda and substitute vinegar for cream of tartar as that ingredient is expensive.

  • it doesn't make a difference if you don't use the cream of tartar but you must use the baking soda so your cookies don't turn out like hard bricks you can't eat.

  • they look Yummy!!! =p..tnxs 4 the recipe

  • i just hate this cookies lol jk look at the name

  • i like snickerdoodles yummmmm!!!! <3 from hannah in the uk

  • eyehartsnickadoodls

  • YUMMMMMMMMMMMMMMMMMMMMMMMMMMMM­M

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