Easy Homemade Butter

[TwistingLove]

i get cream four times that size for 4 dollars

[kat2873]

That's horrible.. You have to get the butter milk out of the butter, That's why you see people who make it by hand patting it with paddles.. Der.... Not a very good video

[1TacticalMedic]

I need a recipe on how to make Fromunda Cheese? Any suggestions? I think it comes From unda your toes~!

[awebreeze1]

You pay four bucks for the cream and it makes only one stick of butter. Is there a less expensive way to make it?

[breezebro]

That's not duct tape.

It looks more like painters tape.

[ItstheDunc]

@breezebro get a life...its tape does it really need a comment..no.

[breezebro]

@ItstheDunc If I feel like it needs a comment then it needs a comment, and I will make one.

Do you really need to comment on a comment you don't think is needed in the first place?

I've got a life, it is you that needs to get one.

[sephiroth22122]

It isnt really frugal to make butter this way. Cream is expensive. But yea, its tasty. Even better if you rinse the butter off before you use it, and chill it.

[marlymar76]

Why not get a Mason Jar and save $ on the duct tape!!!

[monikaglee]

is that the spongebob song?????

[bb0mk]

thanks that was cool and fun and im doing it for my project at school'

[mindy1208]

thank you!

[rainpoolraiu]

adding the salt after you seperate the butter and buttermilk is better becauseif you add salt before you churn the butter, you will salted butter and salted buttermilk. (salted buttermilk taste the worst)

[fabfrugalfood]

Thanks for all your comments, everyone ~ Cheers! Donna 

[RestaurantEquipment]

If you get tired of shaking, a food processor can do the trick in a much shorter time-span. It might be a good investment if you plan on making a lot of butter.

Of course, if you like exercise with your foodie endeavors, then shake away!

[disney101697]

is there heavy whipping cream in Canada?

[fabfrugalfood]

Thanks so much! I'm so happy everyone is liking the butter!

[sassylassy01]

Love your video. Love your kitchen too and. I am not a big cook?!! The kitchen is where the heart of the home is. Thanks for sharing.

[yeelokz69]

thats not duct tape

[theaussiejoey]

JoeJoe

Wrap it in cheese cloth and rinse it in icy cold water(easier to work with than butter at room temp) and GENTLY give it a squeeze.

Keep in fridge for about a week.

Hope it helps ;)

[PaulaAbdulJr]

Can anyone tell me how it tastes?? Does it tastes more....I'd say fatty, but I don't think thats the correct term. Does it takes like it--has more fat IN it?

[Ilovemydachsund123]

@PaulaAbdulJr No. It tastes lighter, actually. It tastes creamier than normal butter. It is easier to make it unsalted this way, by the way. I might describe it in texture and taste as icing without sugar.

[jojoe53]

I've been looking for heavy cream everywhere just so hard to find but heavy whipping cream is at almost every grocery store. My question is how long will it keep in the fridge without rinseing it?

[equalsawesome412]

where do you get the cream

[zairt]

thanks a lot for sharing...

[Oreocremerocks]

When I was kid, I hated butter day! One gallon jar going under hand crank, another gallon jar on the floor that I was rolling with my feet ughhhh, now I do it by choice LOL that Im grown up. If you want to extend the shelf life of your butter if you want to do bigger batches, just knead and rinse under cold running water until clear, it removes the trapped milk which is what turns it sour. You can salt to taste afterwards too.

[tralia111]

actually cream has to be at room temperature that makes the whole job easier

[michigankids]

Good video. Thanks for sharing. Just so you know that's not duct tape, it's painters tape.