some people believe if you eat food that has suffered you will absorb the suffering and it will possess ur body. i've never known asians to have the belief that if you eat something that has endured great suffering you may be eating bad energy
i think it is crube but why you didint cut his head before you put them in that water? you give those poor animals a crude death fully with pain... its better than other vids i saw but... still a mindless comportation
Because that was lobsters and it turns out that peta was lieing. If you look you'll find videos by a few chefs who have never heard a lobster scream before despite of years cooking them.
@olstar18 some lobsters will scream, but only the REALLY REALLY big ones, and its just hot air escaping through the carapace, not a "scream" but im sure youknow that
They do Shrimp sticks at kentucky now, its deep fat fried shrimp tangy bbq sauce with it too. my mate gary works there brings live ones home with him and we cook enm together yeah!!!
@hokman1 ... or take them out in the order you placed them? if you threw them all in, the water(oil?) temperature would drop and they would cook/die much slower.
Depending on where you are, there's a couple places you can get it good and live, but yeah, most of the time you're stuck with stuff that was probably harvested some months or even as much as a year prior.
Fresh~!
TheVittleVlog 1 year ago 4
Most of them aren't even live btw.
TNRchicks123 1 year ago 14
The water is probably so hot it dies before it feels any pain.
GoneGuru99 1 year ago 4
damn look at the color change looks so good
jackhammer0925 1 year ago 4
im pretty sure they die instantly
mrpeanut131 1 year ago
some people believe if you eat food that has suffered you will absorb the suffering and it will possess ur body. i've never known asians to have the belief that if you eat something that has endured great suffering you may be eating bad energy
1982FMJ 1 year ago
too clear to be oil thats boiling water
Nhia89 1 year ago
why you put them in so slowly and first with tail? you suck
bogubbi111 1 year ago 7
that is not live..live shimp will jump
Ninchiboy 1 year ago
if u put that person into hot oil, wonder what will happen :)
daimin1 1 year ago
@daimin1 We should try it.
Excalion88 1 year ago
cruel
jlak82 1 year ago
R.I.P Shrimpy
MsMichael0011 1 year ago 2
Now I want to eat shrimp!
stuntaddiction 1 year ago
How about i come and drop you in some boiling water?
DJCRooK3D 1 year ago
you filthy shrimp eater
collinsrodog 1 year ago 2
man ur lucky of being able to eat them :( i cant i am allergic to them ... i miss eating shrimp
pillchock96 1 year ago
wheer can you buy live shremp?
mofokraut 1 year ago 22
@mofokraut China
srs232 1 year ago 117
@mofokraut A lot of Asian supermarket in American sells them live.
LastXdeth 1 year ago
i think it is crube but why you didint cut his head before you put them in that water? you give those poor animals a crude death fully with pain... its better than other vids i saw but... still a mindless comportation
szilike08 1 year ago
@szilike08 heads taste good too
srs232 1 year ago 181
yum shrimp
kikemorfin 2 years ago
they die 0.2 secs after touching the hot water
idunnosia 2 years ago
Why did they not scream?
ZAPTAPPER1 2 years ago
The oil must be really hot to kill it quick, shrimp has a small body size
pinoykulet 2 years ago
It was water.. not oil.
srs232 2 years ago
@srs232 thats oil bud
bloodgenius1993 1 year ago
@bloodgenius1993 i was there, it was water
srs232 1 year ago 15
@bloodgenius1993 what do you think that is oil? what did hot oil react when you put shrimp soad with water on it?
trivuong 1 year ago
Because that was lobsters and it turns out that peta was lieing. If you look you'll find videos by a few chefs who have never heard a lobster scream before despite of years cooking them.
olstar18 2 years ago 7
@olstar18 some lobsters will scream, but only the REALLY REALLY big ones, and its just hot air escaping through the carapace, not a "scream" but im sure youknow that
AirborneMuffins 1 year ago
hmm guess the deaths quick, plus their tasty :D yum
riga10 2 years ago 9
Cool. I only get to eat either frozen shrimp or tailed, de-veined shrimp on ice.
Fresh seems way better.
6663000 2 years ago 24
They do Shrimp sticks at kentucky now, its deep fat fried shrimp tangy bbq sauce with it too. my mate gary works there brings live ones home with him and we cook enm together yeah!!!
g04763 2 years ago
XD i love it so much im gonna try it my self
krungski 2 years ago 3
y laugh?
OTKilla69 2 years ago 5
erm..... Overkill
ReminentMemoirs 2 years ago 8
yes one by one so when u retrieve them some will be half done and some overcooked.
hokman1 2 years ago 113
@hokman1 ... or take them out in the order you placed them? if you threw them all in, the water(oil?) temperature would drop and they would cook/die much slower.
Charr3169 1 year ago
actually at most asian markets you can look in the seafood section and get live shrimp.. costs way more though
dumaaaaaa 3 years ago
poor litlle guys
herlindolindo 3 years ago
i'd rather eat live seafood or know it was alive b4 i cook it instead of buy dead frozen ones
jellofast 3 years ago 7
you can get live shrimp you just got to know where to look. =P
BigRiceBall 3 years ago
You are so lucky to be able to get live shrimp! I can only get frozen, seafood is best if it is alive right before cooking!!
rae1968 3 years ago 6
Yup, now here in the states it's all frozen, or thawed after being frozen.
srs232 3 years ago
Depending on where you are, there's a couple places you can get it good and live, but yeah, most of the time you're stuck with stuff that was probably harvested some months or even as much as a year prior.
darkyoda 3 years ago
@srs232 Not true...In a lot of restaurants on the gulf coast, seafood is brought in fresh daily.
However, They will most likely be frozen now and shipped in from other areas due to the fantastic oil rig leaking into the gulf.
rdc501 1 year ago
brutal
josermxz 3 years ago
A non-stick wok? Most Chinese purists would say that's the worst kind of wok there is.
BartImpson 3 years ago
Oh, its not a non-stick wok. Its all those years of grimy "seasoning" which makes it look that way.
srs232 3 years ago
Okay then.
BartImpson 3 years ago
yummmmy~~!
Ginne86 3 years ago
She was cooking them to eat, boil them then put them in a Chinese dipping sauce.
srs232 4 years ago
this is just for show or u are cooking them to eat???
cooking live prawns in hot water????? lol....there goes all the flavour...genius
fowlerleftfoot 4 years ago
Very quick death. Humane. I approve. :-)
delightracardeanne 4 years ago