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should work. I'd process the smoked meat fairly well, blend with cream cheese, mayo, etc. I think I'm goig to have to work on this one myself.
sportingchef 1 year ago
I just smoked a ton of vennison .. hickory and apple wood .. I might try deer dip ..?
MrMicraphone 1 year ago
yummmmm .. I use smoked salmon !
MrMicraphone 1 year ago
Works great with salmon or just about any type of smoked fish. Thanks for the comment.
Scott
sportingchef 1 year ago