Spring Rolls, Asian Fusion style

[jeqanette123456]

this are egg rolls not spring rolls

[Repobrain]

jeqanette123456--- Actually the wrappers we used as shown on the package in the video are spring rolls. Wikipedia seems to point to the type of wrapper used as to what they are. Other people point to the ingredients. Truth is the really good whether their eggrolls or spring rolls

[MORGANF025]

eww i think u should cook the raw meat first. :(

[Repobrain]

When you fry the egg roll the insides will steam and reach a temperature above 200° more than enough to cook the inside ingredients. Just let the egg rolls get golden brown. If you want to cook ahead of time the meat you would need to let it cool before mixing and the outcome may not be as flavorful or moist.

[natsugashi]

You are right on the spot, l have tried several time freezing it but the pastry wrap just cracked while frying. Initially l thought it was the turnip that caused it, but guess lightly fried then freeze might be wiser. TKQ for the advise.

[natsugashi]

TkQ so much for the effort, love all your colourful ingredients that goes into a wrap. But after freezing & heat it up again will it become soggy. As the meat and veg contain liquid ? Or is it better to freeze it before frying ? Tks.

[natsugashi]

TkQ so much for the effort, love all your colourful ingredients that goes into a wrap. But after freezing & heat it up again will it become soggy. As the meat and veg contain liquid ? Or is it better to freeze it before frying ? Tks.

[Repobrain]

Actually if you freeze the roll before frying it lightly the rapper will crack.... so you have to fry lightly or completely fry before freezing.... I thaw these lightly in the microwave and then reheat in toaster oven or refry quickly. Make sure you thaw before refrying. Works pretty good but nothing beats just made

[cheaplipstick]

Very helpful vid. My 7yr old loves them and now we know how to make them together. Thanks for the help. :)

[gmick49]

I have to say your spring egg rolls are the best. LOL. Just have to add some humor. I love them, and so does my family and friends. Ive watched tons of spring roll recipes, and you and your wife make the best. Now I have to put some more Guitar videos up. Ive been too busy cooking to Play. Keep the recipes coming.

Gary

[gmick49]

Still, I have to say your spring egg rolls are the best. LOL. Just have to add some humor. I love them, and so does my family and friends. Ive watched tons of spring roll recipes, and you and your wife make the best. Now I have to put some more Guitar videos up. Ive been too busy cooking to Play. Keep the recipes coming.

Gary

[jonray74]

lumpi ning? LOL that was just cute funny. Great recipe though! my wife and i loved it!! thanks!!

[jackburton2009]

Sweet chili sauce and a sour soy type sauce go well with this as a dip.

[gmick49]

I commented about a year ago on your recipe. Funny I love cooking and always go back to watching your video. Love this recipe. Everyone I make this for just loves it. Do you have anymore food recipes? Ive made a few more guitar videos if you care to watch. Take care,

Gary

[Repobrain]

Yes check out my channel ... the Thai Yellow Curry Shrimp is really good and easy to make !!! Thanks for the support

[CookingEasyWithMera]

Looks great,,although Im not heavy on alot of meat.

Try my vegetable eggroll recipe sometime and let me know if you like it. Thanks for sharing.

Peace~~

[jackburton2009]

Because it doesn't take that long to brown the egg roll, I like to precook the meat, especially if it's pork and shrimp. Food poisoning is no joke.

[Repobrain]

If you are cooking the egg roll in 325° oil the inside of the egg roll will steam... meaning it's reaching over 200°.... that will pretty much sterilize just about anything. Interestingly enough the last two major food contaminations in the USA came from vegetables not meat or seafood. Just make sure you fry it so it's cooked completely.

[llashe30]

this video is very helpful, i would like to do that to.. thanks .keep posting...

[premsutra]

Very well presented video....makes me want to try some now...

[blitzer404]

OHHHHHHHHHHHH back round lady was surved!!!

[jhingcutie76]

w0w i saw mama sitas that yummy...

[miszroseo8]

omg.. i kept on watching then i saw the bowl.. and it was exactly the one i used in putting ingredients on:))

[miszroseo8]

lmao.. i just made shanghai last night.. and its funny how i also used the mama sitas shanghai mix.. lmao. btw? is that really needed? i only liked it coz it has the ingredients on the back.

[arabel06]

Thank you very much. I would definitely use this recipe for my daughter's birthday party!!

[asif7864]

thanks a lot for the video after trying for ages i couldnt make any spring roll but with the help of your video today i made a lot of them.

[xtna2530]

Congratulations! That looks really delicious. Took me back home in the Philippines and how much i enjoy wrapping "lumpia". I cant help but smile when i saw the Mama Sitas :)

[Repobrain]

They are spring rolls.... have to admit at the end I kept calling them eggrolls... whoops

[sirtoan]

this is the correct way to recreate the eggroll. congratulations! i have seen so many western people failing making the eggroll because they don't understand the basics of eggroll. but you have the right ingredients and creating/cooking is correctly

[sirtoan]

you must be the first western person that can recreate these eggrolls in the correctly asian way with correctly ingredients. congratulations! be proud. i have seen so many western person without understanding the basic of making eggrolls and that is a big disgrace

[Repobrain]

Thanks for the complement.... have to admit that a lot of Westerners don't get into the art of Asian cooking. Mark

[japanz1984]

that looks good.

[gmick49]

I cooked your spring roll recipe. It was awesome. I ended up making 60 spring rolls. They didnt last long. Was a big hit.

[Repobrain]

They don't last long do they? Every party we take them to they are the first to despair. Glad you enjoyed them... mean guitar by the way. I do mix up the words "egg roll" and "spring roll". Just a blooper. Actually these are spring rolls, light, crispy and done with different type dough. A lot of restaurants stuff them with cabbage and pepper..... very boring. This combination is so good you can't stop eating them.

[franklee0283]

really a mix-taste ,cool.I am gonna try this weekend...Thanks!

[Repobrain]

Enjoy !!

[gmick49]

You call them egg rolls. I thought they were spring rolls.

[Repobrain]

Unique combination of a different way to make egg rolls. Or should I call them spring rolls? The difference is in the dough. Spring rolls tend to be crispier and smaller. Here we've combined both Filipino, Thai, and Chinese ingredient ideas to form an Asian fusion recipe that will have everyone reaching for the duck sauce!

[gabrieljosh2002]

bakit kinamay nya hehehehe galing pa ata to sa banyo eh d man lang gumamit ng kubyertos hehehehee but looks yummy i cook egg roll but i cook the vegetables first bfor i wrap it but this recipe looks good so i will try it though

[cyjeren]

I am hungry! I am going to cook it this way...

[LadyLeidee]

If you just fried those ingredients without the ground pork that is what we called PANCIT BIHON guys!!! and lumpiang shanghai is for lumpiang shanghai flavor and not for the Filipino Springrolls......for somehow it looks original though.

Anyway.....HAPPY EATING!

[amsterdam]

thanks

[iatrot]

wait u only usED 3 packs of the seasoning not 4>_>; or did i miss it?

[Repobrain]

4 packs ... 3.5 if you go through the video

[anselmo1975]

nice