Added: 4 years ago
From: TheVineTimes
Views: 26,596
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  • The salsa looks really good O.o

  • I'm so hungry :D

  • With the green house tomatoes in season year around I find it offensive to watch you use caned tomatoes. That's just my opinion based on my my taste. You killed it dad. I mean what's the point in homemade fresh out of a can?

  • KOSHER SALT OR SEA SALT... COMMON DOG... DOO IT THE THE OG MEXICAN WAY JUST PUT REGULAR SALT..

  • seriously your little of salt is not little at all

  • I made it. Salsa was good chunky

  • I realized its better to buy salsa.

  • screw this, nothing beats tostitos chips and salsa and cheese mmmmm and some twix bars

  • never tought those chips were so easy to do

  • how do u make it spicy in taste but not too spicy at the end if u eat lots of them

  • i like the chips but the salsa always looks nasty. how do u make it like the resturants? where its all red and good looking

  • @MrAwesomeArab There are a few ways you can have it keep more of its red color. Simply tone down the green chilis and instead of the blender you chop up the tomatoes etc. by hand.

    The Vine Times

  • @TheVineTimes thanks for reply. a tip though if u want more views is not to worry about the un necessary facts. just make the video fast. people on youtube are kinda stupid. if a vid is long they will not watch it. just do everything faster

  • @MrAwesomeArab the look has nothing to do with the flavor. this (homemade) salsa probably taste much better than resturant salsa.

  • looks really good but i also would add 2 tablespoons of sour cream

    or add it on top..

  • Great Video ! Thanks

  • looks delicious

  • this was boring but usefull

  • this intro is TOO long .

  • Careful with that sea salt if you know what I mean :) I'm trying this soon- looks yummy!

  • i love salsa

  • can you use bread instead of flour or flower....ah you know what i mean

  • dude only 1 tiny cap of crushed red pepper, i would use about 1/4 of that jar, add 1 habanero, and 2-5 jalapenos

  • Comment removed

  • I've heard and already know of making chips out of tortillas but I dont want mine fried

  • little bit of salt? That was like 2 Tablespoons! which is a lot

  • that was almost 1 tablespoon

  • Can you get more processed than canned tomatoes lol

  • nice man, i always had thought about trying this but never in my life, would i have thought it would be so easy. so tonight when my bros come over and we watch some football and play some poker, im gonna surprise em with this. thanks

    ~Frankie~

  • nice one ..... i like it more better

  • just curious that salsa seems very basic. and what any mexican dish without cumin?

    i will try this tonight.

  • I am mexican and can not make Salsa. This is easy! Now I can make the Salsa instead of my husband.

  • nice

  • Hey thats was so much easyer then i thot, wonder full, thanx bro

    luv ur recipe

  • mild or hot ortega?

    i put my onion, garlic, jalepeño, cilantro and then tomatoes (drained) in that order then pulse.

  • Thanks for the comments and for watching the video. We used mild chiles in the demo. It really depends on how hot you like your salsa. Thanks again.

    The Vine Times Crew...

  • Mmmm Rico !

    and I love that electric frying thing .

  • Very nice!

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