" Chicken Curry " Bajias Cooking

[chanelshevy]

Nice recipes. Can you show recipe for coriander (dhania) chicken recipe.

[Bajiascooking]

@chanelshevy, never heard of this recipe. there are some karahi recipes pl look at them

[mishnaali]

yummmy:)

[Bajiascooking]

@mishnaali thanks :)

[islamiauk]

Salaam Baji I made this dish it came out excellent. Thanks a lot for sharing this recipe. Can you please show us how to make traditional hyderabadi khatti dal. Please baji i will be waiting for this recipe.

[Bajiascooking]

@islamiauk have no idea of its recipe. good to hear about your dish :)

[Bajiascooking]

@islamiauk WS aati naheen mujhey. good to know about chicken curry :)

[mailtobee]

Please share the authentic mouthwatering Chicken Bharta recipe with eggs (the one we get at punjabi restaurant) with us?

[Bajiascooking]

@mailtobee its a dish created by restaurants has no authentic recipe

[tahirbegmirza]

àslkm bajia app ney to muj jessi ko b mahir bana diya thanks a lot

[Bajiascooking]

@tahirbegmirza thats great!

[LOMANA08]

u r good

[Bajiascooking]

@LOMANA08 thank you :)

[Harv7340]

never heat/cook salt & honey, as it detrimental to health.. best salt = himalayan salt

[Bajiascooking]

@Harv7340 Thanks

[crazysonia1]

bajia onion zyaada daalnai sai salan meetha toh nahi hojayga???????????????

[Bajiascooking]

@crazysonia1 is main 2 md dalte hain aur lehsan eak poora md. yeh wala naheen hota meetha kabhi bhi

[crazysonia1]

bajia tmt paste aap nai aik table spoon use kia?

[Bajiascooking]

@crazysonia1 han 1 tbs

[fish7107934]

Hi Bajia,

Great recepie! I love all your recepies.

I just have one question,can I use fresh tomatoes instead of tomato paste from the can?

Thanks

[Bajiascooking]

@fish7107934 No :) paste is very imp :)

[indianarchangel]

Bajia, I'm a student here in the UK... Aapki recipes ne mera yahan rehna bda aasaan bna diya hai. Thank you sooooo much.

[Bajiascooking]

@indianarchangel, thora bohot sab kuch he aana chahiye insaan ko..zindagi aasan ho jati hai :)

[hinsheki]

Hi Bajia thanks for the recipe looks so good i got a question i don't have a pressure cooker what Should i do?

[Bajiascooking]

@hinsheki must get one :) cook onion in water on md heat 2-3 cups water, covering 90% till cooked

[zookybeans]

Chicken curry (your recipe) with rice on a cold Chicago afternoon. Zabardast.

[Bajiascooking]

@zookybeans you must be sleeping by now after having too much :) i do that

[hareem815]

Assalam o Alaikum i like ur recepies so much bajia khuda aap ko hamesha khush rakhai wasai aap kahan ki ho

[Bajiascooking]

@hareem815 main karachi se hoon aur australia main rehti hoon

[hareem815]

jazakAllah bajia



[Bajiascooking]

@hareem815 welcome :)

[hareem815]

Assalam o alaikum bajia jazakallah aap ki recipies perfect hai i always try .aap kon si country se belong karti ho?

[sheelaraj9]

Thanks Baija.

[sahar28ca]

Bajia, aapki awaaz aur bolnay kay andaaz say lagta hai keh aap dil ki bohut achchi insaan hain...Allah bless you

[Bajiascooking]

@sahar28ca, dil dikhta to daikh ker bata sakti :) thanks or the compliment

[sahar28ca]

@Bajiascooking dil may kya hai, yeh voice, tone & body language say kaafi acchi tarah say pata lagg jaata hai, and u r undoubtedly a good soul :)

By the way, your voice resembles ALOT with Ptv actress "Neelofar Abbasi/Aleem" voice.

[Bajiascooking]

@sahar28ca han yeh naam bachpan se mere naam ke saath aaya "Neelofar Abbasi/Aleem" thanks for the compliment

[sheelaraj9]

Hi Baija,

very impressed with your cooking and your tips are very useful. Specially I like the way you keep your kitchen very clean. I like to keep my kitchen clean too. I want to ask you where did you buy those glass bowls of different shapes both the clear ones and wave shape one. I saw all your videos I like them. thanks for the wonderful cooking recipes and tips

[Bajiascooking]

@sheelaraj9 jis compeny ki yeh cheezain bani hoyeen theen wo ab band ho chuki hai, naheen milte ab. thanks for the compliment :)

[24rangeela]

Hello Bajia ji... I wanted to thank you again.Last time i made this dish for my friends they loved it but my husband was not there he was on a tour. Today i thought up to try this for my husband. we just now finished our dinner. I rush out after dinner to thank you. He just love this from any other chicken recipe. I had never heard him saying "Oh it is so good, YOU ALWAYS BE HAPPY" I am so happy today. i really going to try your other recipe. Once again thank you so much...god bless you :)

[Bajiascooking]

@24rangeela aameen, thanks :) Thank you so much for letting me know, good luck trying rest of the recipes :)

[kajenforever1]

salam, baji! i was just wondering what the difference is between this chicken curry and chicken shorba?

[Bajiascooking]

@kajenforever1 pl look at the chicken shorba recipe, there is a big difference

[RABthefirst]

Don't speak a word of what you were saying, but with your recipe under the video and watching you, I think I have this understood. Thank you so much. :)

Bobby-New Orleans, LA

[Bajiascooking]

@RABthefirst we are translating all of these all recipies in english aswell slowly

[scanty1837]

I LOVE this chicken curry, made it and it tastes amazing...THANK YOU.

[Bajiascooking]

@scanty1837 great thanks for your awsome comments

[MissyMusicForLife]

Thank you for sharing it!! I want to make slowly all your recipes! I made this chicken curry today and it was pretty good for a first time :D

[Bajiascooking]

@MissyMusicForLife acha :) great :) good luck for the rest

[wasay208]

Thank u so much I will follow that , u r awesome , thanx

[Bajiascooking]

@wasay208 you are wecome, good luck :)

[wasay208]

Also we use frozen chicken ,and I start cookin it it releases lots of water then how can we manage it so it doesn't become paste ??

[Bajiascooking]

@wasay208, never coo frozen chicken, leave it out overnight if in winter soak it in hot water overnight. Otherwise blood will be seeping out till the end. Don’t make too much, cook it in a large open pot, without covering on high heat.

[wasay208]

Could u plz also tell the measurement of chicken in pounds also ,cuz we r family of 10 people n I have to cook large portions of meal ,it will b helpful,how much do we need for like 12 pound chicken,if u could tell me the pounds for chicken then I can put spices accordingly, thank u for ur help , u can say I am a new learner in cooking ,:)

[Bajiascooking]

@wasay208 for 10 people 2 kg chicken curry is enough. Means one whole chicken medium to large sz cut and skinned. Add 1/4th to all the ingredients. You will be alright. Good luck

[24rangeela]

i am trying this recipe tomorrow.but one qns..aapne ise cooker mein banaya hai...to kitne siti tak apne pakaya ya koi particular time tak...ya hum ise nomal karahi mein paka sakte hai? pls reply soon...thank you ..god bless

[Bajiascooking]

@24rangeela piyaz ko pressure de lo werna theek naheen bane ga. 3 min de lo.

[24rangeela]

@Bajiascooking thanks for the reply...aur chicken ko normal pakana hai bina presuure ke?

[Bajiascooking]

@24rangeela , han chicken to pressure naheen dete, bus piyaz ko he galana hota hai, cooker na bhi ho to pani daal ker 2 cup pot dhak do md aanch per aur gal jane per baqi ka paka lo, bus ager cooker na ho to samjho 8X waqt lag jata hai. is recipe ko baar baar dekho samjho phir pakao

[24rangeela]

@Bajiascooking Baji ji thank you so much. i tried to thank you when i taste it in the middle of cooking but it showed some error so cudn't....maine abhi banaya hua hai ..kya jabardast swad hai...bahut bahut thank you... tomorrow i have invited some of my friends so i am gonna make this...and even the khulfi icecream of your...thank you so much...

[Bajiascooking]

@24rangeela, great, so you are doing well :) good luck

[saram267]

baji i tried it today it taste was too toooo toooooo delicious thank u baji

[Bajiascooking]

@saram267 great :) thanks

[saram267]

thank u so much baji



[Bajiascooking]

@saram267 welcome :)

[aquagifty]

Hi !!! Can I prepare this recipe with boneless chicken???

[Bajiascooking]

@aquagifty, make karahi with boneles, this is good with whole small fresh chichen.

[TheRanarana9]

Aap kisi bhi dish mein Kasoori Methi nahin daalti? Aisa kyon??

Rajneesh Rana

[Bajiascooking]

@TheRanarana9, asal recipes yeh hain. main in ko badal naheen sakti aur doosra mere gher wale to methi wali cheez ko haath bhi naheen lagate.

[available24hour]

@TheRanarana9 Har ek ka alag alag tariqa hota hai aur jawab bhi aap k sahi mila

[TheRanarana9]

Hi. I prepared Chicken curry as per your instructions. And it was made very good. Thanks for telling this. Chicken korma to hum roz roz nahin use kar sakte kyonki health point of view se itna heavy theek nahin. Chicken curry kya hum regular basis par apne khaane mein shamil kar sakte hain kya? Please bataiye? Apki dished bahut UMDA hoti hain. Ek dish mein apne ekdum aakhir mein PYAZ dala hai? Kya usse dish mein taste aayega? Aur ek ques aur : Ye BAJIAS kya hai? Please. and Thanks for everything.

[Bajiascooking]

@TheRanarana9 All what I cook except deserts or butter parathas is safe to eat. Cook whatever you like. Just eat less, add plenty of oil but avoid while adding in to your plate. Eat what you like but eat less. Cook in olive oil. Onions in karahi are superb :)you wont taste onion. bajia means baji or sister.

[Roseate83]

Can u add fresh tomatoes Instead of tomatoe paste?

[Bajiascooking]

@Roseate83 no

[aishoooo]

n please tell me do u cook the onion on low, medium, or high heat?

[Bajiascooking]

@aishoooo hight

[aishoooo]

@Bajiascooking shukriya :) I made this and it turned out GREAT! :D

[preetygirl420]

i like very much this dish

[aishoooo]

if i don't have tomato paste in my kitchen n i want to make it ... can i make it without it?

[Bajiascooking]

@aishoooo, i wont be the same, bohot ferq perta hai. always keep tomato paste in freezer

[aishoooo]

@Bajiascooking Just curious ... phir fresh tomato dal sak te hai? instead of paste?

[Bajiascooking]

@aishoooo, bilkul aur he cheez banti hai fresh se, theek hai woh bhi, per is ki baat aur hai. yeh cheez sirf tomato paste se he banti hai.

[shridharnike]

I just tried this recipe today and it turned out excellent .Very easy and fast to cook. Thanks for sharing this awesome recipe

[Bajiascooking]

@shridharnike, I made it yesterday :) thanks for liking

[Bajiascooking]

@shridharnike, great :) send me some

[crazysonia1]

bajia tmatto paste sai salan meetha nahi hojata? agher hum tomato use karlain toh? ya gher mai he tomato drind ker kai paste bana lain?

[Bajiascooking]

@crazysonia1, tomato paste se naheen meetha ho sakta, make sure ke paste ho. naheen dalo gi to yeh bohot aur terha ka bane ga.

[tasbah3]

How do you make the rice you serve with it?

[Bajiascooking]

@tasbah3, i love it with pulao or roti :)

[poojanam]

I love this recipe .. thanks so much! :)

[Bajiascooking]

@poojanam, you are welcome :)

[danialonline]

Excellent and great looking in minutes.

[Bajiascooking]

@danialonline, thanks

[bagluva]

Could I substitue 2 tbs. of Yogurt instead of tomato paste? I've seen some ppl make "dahi murghi". Wondering if that is how I could make it?

[Bajiascooking]

@bagluva NO, tomato paste is very important. you wont understand as yet, unless you try

[madihaaquarius18]

bajia main ne itna apni ammi se nahi seekha tha (bcoz of studies, job n LAZINESS), jitna aap se seekha hai. u r my true BAJI!! thank u soooooooo very much! merey miyan ka kehna hai k aap ki shagirdi karti rahon...lolz

[Bajiascooking]

acha :) Thanks, ye to kuch bhi mera naheen, sab tradional recipes hain, tumhari ammi ki bhi yehe hon gi :)

[bboychi1]

umm looks so good

[Bajiascooking]

thanks

[naziasafiq]

thank you!! love your cooking by the way.

[Bajiascooking]

thanks :) good luck cooking

[naziasafiq]

Can u write you receipe in english please so we can understand it? thanx

[Bajiascooking]

all the ingredients are mentioned in english, i am trying to dub them in english too.

[MsDamaz]

AA,

Bajia,

Thanks for your reply . Why you don't want to cook biryani specially for kid's because they can't eat spicy food?

Thanks

[Bajiascooking]

@MsDamaz, My kids eat chillies. The only thing is that biryani is a dish that is eaten as a solo dish. You don’t make one item for guests.

[MsDamaz]

AA,

bajia,

which type of food is good to cook on dawat?

Thanks

[Bajiascooking]

i always do, shami kebab, pulao, aaloo gosht ya chicken ka salan aur kofte. salad aur dahi ki chatni. kabhi mash ki daal aur raan bhi bana leti hoon saath. ya achari baingan bhi. waise pulao, shami, aur chicken salan is must. i will never ever go for biryani.

[shareef767]

asslamalaikum baji,,

aapkey husband ko bhi aapki awaaz bahot pasand hogi hai naa? mai bata nahi sakti muze aapki awaaz itni pasand aati hai kitni baar to mai bus aapki awaz sunne key liye dekh chukey huwe videos bhi baar baar dekhti rahati hun

[Bajiascooking]

mere miyan sahib na to mujhey chup kerke baithne dete hain kabhi aur na he khud uthey hon to mujhey sone dete hain. ye lete jhat se so gaye main jagti rehti hoon jab in ki neend poori hoye main abhi soye he hoti hoon. utho utho gher main raunaq naheen hai :)

[nida1990]

@Bajiascooking awwww thats so cute...but mashallah app ki awaz buhat piyari hai.... love you so much xxx

[Bajiascooking]

@nida1990 thanks for the complement :)

[Reemaleo]

Im using same technique for cooking batair today.Hoping that it turns out good :)

[Bajiascooking]

acha :) just dont add water or add just 1/3rd cup only

[Reemaleo]

@Reemaleo Thanks for the tip.It turned out so yummy.bilkul degi taste tha.

[linkinpool3000]

thanx  baji ur the best

[Bajiascooking]

Thanks :)

[ammanromail]

I cooked it in the same way as she did. It was amazing and awesome.... Thanks

[Bajiascooking]

great, good luck cooking

[katieanbilly]

hi bajias please can you post the ingrediants in english please thank you

[Bajiascooking]

Pl read under the video its there

[katieanbilly]

@Bajiascooking i would realy love o know how to make chicken shammi kebabs please thank you

[Bajiascooking]

I only know basics, shami kebabs were never made with chicken. Some people do make chicken kebabs with potatoes they are really very nice. I will try to get that recipe but need some time.

[MsPurplebumblebee]

thankyou baji for all your recipes, my ammi has taught us how to cook but its always nice to try out different ways to cook the same things, baji can you give us a recipe in making chicken pasta and lasagne? please do reply, shukriya allah hafiz .

[Bajiascooking]

Thank you for liking, i dont know much about cooking only know basics. i leave these new things for my mum or kids :)

[greeksniper]

Hi Bajia! Your coriander powder looks quite dark.Is it roasted? Thanks for your amazing recipes!!!

[Bajiascooking]

no its not roasted. sometimes its really very dark

[greeksniper]

@Bajiascooking Thank you very much!!God Bless you!!

[Bajiascooking]

thanks, you are welcome

[SujitP1]

Thank you Madam.

Mujhe chicken pakana nahi ata tha.

Is liye youtube search kiya aur naseeb se apka video mil gaya. Hum jaise beginners ke liye apne bahut acha kam kiya hai. Apka lakho shukriya. Bhagwan apko hamesha khush rakhe !!

[Bajiascooking]

ye sari he recipes aasaan aasaan hain. thank you for liking, good luck cooking

[MsSuiz]

aoa bajia...aapp ki recipes mai buhat shoq say pakati houn...n alhumdolilah koi problem kabhi nahi hoti...but aik request hai aap say...aap plz plz plz onions kaatnay n laal karnay ka koi tutorial alag say bana dain, ya upni kisi upcoming video may onions kaatnay ka specially tareeqa bata dain.....i know, yeh buhat stupid request hai, but plz, agar ho sakay tou plz plz plz plz

[Bajiascooking]

AA, cut karne keliye to bus adha kaato phis use slices me kaat do, ill try do it in my next video :)

[kanwalq1]

please tell me which tomato paste you used.. made out of fresh tomatoes at home or some commercial brand. please do name the brand you used if other wise. thanks

[Bajiascooking]

I have used Leggos tomato paste :)

[falsa99]

Assalamoalikum , apa jee, main nay banaya apka recipe ,buhat acha bana,, lekin i dont have pressure cooker , so main nay pressure naheen dia , just dhaank dia tight kar kay, is it ok ya pressure daina zaroori hai,,,??? pl bata deejeay.. lekin salan theek bana phir bhi... thanks...

[Bajiascooking]

WS, We put the onions in the pressure cooker so that it can form a thick gravy when cooked, agar cooker nahi hai to theek hai, chicken to pressure cooker ke beghair bhi ban sakti hai :)

[hannah0summer]

this was delicious! i made it without the habanero peppers and it went down a treat! Thanks for the easy to follow recipe. i will definitely be trying more!

[Bajiascooking]

great, good luck with the rest

[77tahirkhan]

i like indian/pakastani food u method look yummy nd easy but cant understand u, i wish if u can make some english videos for us please will be very very helpful, or just right down the masala in english please .

thank u for ur hard job

[Bajiascooking]

i doesnt matter, you will sill be able to make it. surly. good luck if you dont understand any thing just drop a line.

[Bajiascooking]

most of them has masalajaat written even this one, look under the video its there. i dont get much chance to do them in english will try surly. at the moment i am traveling replying from a hotel.

[7wiiskate]

that looks good my only problem is i did not understand a word. i need me 2 learn a third language

[cusoanny]

your recopies are very simple best & tasty.

[Bajiascooking]

thanks, good luck

[ayush2164]

It's a very good recipe. I loved it. Thanks

[Bajiascooking]

thanks, good luck

[priya1699]

Good recipe, pressure cooking the onions makes a thick tasty gravy. With the tomato paste it was a very unique curry. The homemade garam masala goes perfectly. Another recipe to keep.

[Bajiascooking]

it is a very good recipe. First recipe I leaned after marriage from a friend who was a great cook. She always had visitors, 2-3 people always there for lunch or dinner. cooking 2-3 dishes at a time. 

[MsSuiz]

aoa bajia

as always....VERY AMAZING N NICE....but bus aik baat....plz yeh bata dain k paani daal k kya karna hai? as in, bhoonna hai ya dhak k paknay dena hai? mai nay thori dair dhak k paknay deeya, like 5 min or so....then thora sa aanch tez kar k pakaya.....

[Bajiascooking]

jo pani bhoonne ke baad dala hai use 2-4 min achi terha pakne do phir utaar lo. theek he kiya tum ne bhi.

[MsSuiz]

@Bajiascooking thankyou bajia...aap na sirf basic recipe batati hain, bulkay correction bhee karwa deti hain...thanks n jazakallah

[Bajiascooking]

thanks :)

[helengince30]

@Bajiascooking you use tooooooooooooooo much oil

[Bajiascooking]

yes, I do

[kamiash3]

nm

[afzal091]

assalmulaikum bajiaji,i love the way you teach and i have learned a lot of cooking from you.I have a question.I was wondering how many pieces of chicken have you used in this recipe and how many small pieces of chicken is one medium chicken according to you?

[Bajiascooking]

thanks for liking, thigh in 2, dont cut the bone, cut long way. now you see the sz cut all this sz.

[afzal091]

assalamulaikim bajia ji,thanks for replying,i still could not understand how many small pieces you have in this recipe and how many pieces do u consider as one medium chicken ,anyways i will try out.

[Bajiascooking]

17 may be, 6 of legs, 6 of breast, 3 back, 2 wings

[afzal091]

thank very very very much bajiaji,i really appreciate that you answer so quickly.I want to tell you that i have learned a lot from your cooking recipes.

[Bajiascooking]

you are welcome. good luck cooking



[fish7107934]

Thanks Bajia.

[Bajiascooking]

you are welcome

[fish7107934]

Thankyou very much.Bahut bahut shukriya.

Just one mire question,can I make this sane recepie with boneless chicken?

[Bajiascooking]

Yes you can but it wont be the same :) small fresh chicken cut into small peaces is the best

[fish7107934]

Hello Bajia,

Onions brown karne ke baad aapne kaha onions ko cooker mein pressure do,my question is Kitni cooker ki whistle tak oose pressure dena hai?

Also jab aapne chicken bhuna to oose bhi cooker mein pressure Kiya,usko kitni whistle tak pakana hai?

Thankyou you are an excellent cook!

[Bajiascooking]

pressure aati he time dekho, only 2 min, phir stove off kerdo, pressure ko khud nichey jane do, phir pani sukhao aur chicken dalo, chicken ko kisi bhi stage per pressure naheen dena.

[baiboo]

Bajia your recipes are so good that no matter how late i get back from work, I feel like making them.Today I got back home at 8:30 pm and started cooking this recipe + the african bbq. African BBQ tau mein bauhut dafa bana chukee hoon aur hamesha zabardast bana hai, but it was my first attempt making this recipe of chicken curry. It turned out SOOO amazing. The habenaro chilli gives a unique flavor to the curry.It's 10:30 PM now and I just finished enjoying my amazing meal and wanted to thank u

[Bajiascooking]

allah :) the recipes i give if they are made exactly as shown then you get superb results :) i actually like my own cooking too :) 

[338saba]

Thats great. Maybe thats what I'l settle for.

Thanks for all your help.

Il post to let you know how I get on with your recipe's Inshallah.

[Bajiascooking]

Great :) good luck

[338saba]

Hello,

Do you use the smallest spoon as a teaspoon ( the one we use for sugar ect ) or the one bigger than that ? Because the quantity of the dry ingredients looks more on the plate.

[Bajiascooking]

its 5ml, jo dawa ke saath aata hai us ki terha ka ho.