Added: 3 years ago
From: cchutson
Views: 27,791
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  • Great video... Nice and well explained

  • A video for lefties!  Thanks.

  • Thanks for the step by step! Made it a breeze to get started.

  • If you need to, you can always come back down again and trim more!

  • if thay still did stars i would give a 4/5 i didnt like how u took the meat with the fat but other then that nice

  • is that water or something boiling in the background, Turn the water off it is annoying...I got really good speakers and it's messes your info. up! I can't listen to any more, sorry.

  • Thanks, you made it look easy.Now I know how to do that..

  • Thanks for this tutorial.  Wow... don't know what I would have done without it!

  • The song "Backyard Barbecue," is now available on ITunes if you search for Kenny Hogan.

  • Thank you for this helpful tutorial.

  • Thanks, can't wait to do this the next time I do ribs

  • Finally a decent butcher to learn from. Thanx for the excellent instruction. If you check my BBQ videos you'll notice that I smoked my spareribs "in the rough" without trimming. I dare claim that my next session will be with trimmed racks. Great job !

  • Great video Cliff. Now I know how to do that.. thanks for sharing!!!

    SSGT

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