is that water or something boiling in the background, Turn the water off it is annoying...I got really good speakers and it's messes your info. up! I can't listen to any more, sorry.
Finally a decent butcher to learn from. Thanx for the excellent instruction. If you check my BBQ videos you'll notice that I smoked my spareribs "in the rough" without trimming. I dare claim that my next session will be with trimmed racks. Great job !
Great video... Nice and well explained
jtraxler 7 months ago
A video for lefties! Thanks.
jp7794 1 year ago
Thanks for the step by step! Made it a breeze to get started.
mdesmond6275 1 year ago
If you need to, you can always come back down again and trim more!
SmokinHotButts 1 year ago
if thay still did stars i would give a 4/5 i didnt like how u took the meat with the fat but other then that nice
richard2mitchell 1 year ago
is that water or something boiling in the background, Turn the water off it is annoying...I got really good speakers and it's messes your info. up! I can't listen to any more, sorry.
hardhitter0421 2 years ago
Thanks, you made it look easy.Now I know how to do that..
inwood1000 2 years ago
Thanks for this tutorial. Wow... don't know what I would have done without it!
fusinski 2 years ago
The song "Backyard Barbecue," is now available on ITunes if you search for Kenny Hogan.
kennium2 2 years ago
Thank you for this helpful tutorial.
ericjsimon 2 years ago
Thanks, can't wait to do this the next time I do ribs
bvdrangs 2 years ago
Finally a decent butcher to learn from. Thanx for the excellent instruction. If you check my BBQ videos you'll notice that I smoked my spareribs "in the rough" without trimming. I dare claim that my next session will be with trimmed racks. Great job !
knightinjail 3 years ago
Great video Cliff. Now I know how to do that.. thanks for sharing!!!
SSGT
TeamSurfinSapo 3 years ago