Tried this tonight. Loved it. I used the green can. Opened it; drained off the excess fluid; emptied the can into a bowl and smooshed it all up. I then added some mayo, garlic powder, onion powder, black pepper, and some spicy mustard. Made a sandwich and it was heavenly. I'm sold on it. I eat a wicked lot of fresh wild salmon fillets that I bake or grill to perfection. Now I can enjoy salmon in a different form. Thank God I watched your video and saw where you mentioned about the bone. I would
Nancy, it's too bad you're not local to us in MASS. You would get along so well with my friends and me. I really enjoy your videos. Thank you for making them. If you're ever going to be in SE Mass, let us know; would love to take you to lunch or something.
I love salmon even as a sushi style, Yup, i go now and then to genki sushi down our next town and i always buy me some fresh raw sashimi salmon on top the sushi rice, SOOOOOO YUMMMYYY!! I love that salmon that is really oily in flavor!!!
Worlds most easy and happy happy way to cook a fresh salmon steak/ filet,preheat oven to 375F. Oil the bottom of a baking dish, lay skin side down. Cover top side with a generous layer of real mayonaise. Place thin sliced or small cubed, raw sweet onion on top of mayo in a thin layer, need to leave spaces of Mayo showing. Sprinkle top of all with brown sugar, thin layer, Bake 12 min. give or take, until fish flakes easily, switch oven to broil, broil the topings until golden and bubbley, enjoy!
Why do you refer to tuna as "tuna fish" but just call salmon, salmon? Shouldn't it be "salmon fish"? Or else you could just call it tuna, but then people might think you're referring to "tuna mammal". Don't want to confuse anyone by just saying tuna!
We use to steam salmon, and have it with mashed potatoes. I tried putting heating some canned salmon, and put some lemon and salt on it,and it tasted fine. I think I'm going to try tonight. It would be much cheaper than buying it fresh.
I use Salmon like tuna in a salad or sandwich spread. Add some diced onion or scallions, a little pickle relish and mayo, serve over some lettuce and tomatoe or on bread!
boil a few potatoes and set aside on the stove.2. in a skillet put half a stick of butter with some diced onions cook until marblized in butter.3. turn your heat on low add a can of salmon and mix in potato after you have mushed them with a hand potato masher. cook in a pie crust! Yummy! The sauce: some boiled eggs sliced and cooked with some half and half , flour to thicken and pour over the pie! Also good eaten cold with mayo. yum!
I have the best recipe my mom used to make when I was younger. It's got canned salmon, corn, eggs, breadcrumbs, cheese, a few other things that I can't remember. I'll have to search and find it, it's soooo good!
Tried this tonight. Loved it. I used the green can. Opened it; drained off the excess fluid; emptied the can into a bowl and smooshed it all up. I then added some mayo, garlic powder, onion powder, black pepper, and some spicy mustard. Made a sandwich and it was heavenly. I'm sold on it. I eat a wicked lot of fresh wild salmon fillets that I bake or grill to perfection. Now I can enjoy salmon in a different form. Thank God I watched your video and saw where you mentioned about the bone. I would
maohyea 2 weeks ago
Nancy, it's too bad you're not local to us in MASS. You would get along so well with my friends and me. I really enjoy your videos. Thank you for making them. If you're ever going to be in SE Mass, let us know; would love to take you to lunch or something.
Maohyea@yahoo.com
maohyea 2 weeks ago
@maohyea Okay, I will plot you on my google earth map! You never know!
NancyToday 2 weeks ago
thankyou i never knew how to eat it right :P
sarahscreamm 3 months ago
@sarahscreamm you are welcome
NancyToday 3 months ago
good idea, for making salmon sandwhich like a tuna sandwhich, but can salmon here is almost $5.00 a can, expensive!!
KahaluuMartyMom 8 months ago
I love salmon even as a sushi style, Yup, i go now and then to genki sushi down our next town and i always buy me some fresh raw sashimi salmon on top the sushi rice, SOOOOOO YUMMMYYY!! I love that salmon that is really oily in flavor!!!
KahaluuMartyMom 9 months ago
@KahaluuMartyMom me too, but I always cook mine!
NancyToday 9 months ago
too bad the Non can salmon the fillets you buy from the fish market has bones which arnt soft and crumbly, i love the shoe horse shape salmons!!!
KahaluuMartyMom 9 months ago
I LOVE LOVE salmon!!!!!
KahaluuMartyMom 9 months ago
you can give the fishy juice to the cat
zhaneranger 1 year ago
Worlds most easy and happy happy way to cook a fresh salmon steak/ filet,preheat oven to 375F. Oil the bottom of a baking dish, lay skin side down. Cover top side with a generous layer of real mayonaise. Place thin sliced or small cubed, raw sweet onion on top of mayo in a thin layer, need to leave spaces of Mayo showing. Sprinkle top of all with brown sugar, thin layer, Bake 12 min. give or take, until fish flakes easily, switch oven to broil, broil the topings until golden and bubbley, enjoy!
Oreocremerocks 1 year ago
Why do you refer to tuna as "tuna fish" but just call salmon, salmon? Shouldn't it be "salmon fish"? Or else you could just call it tuna, but then people might think you're referring to "tuna mammal". Don't want to confuse anyone by just saying tuna!
eatingperson 1 year ago
0:07
You didn't grow up that way? What way is that? The way of eating canned salmon? Is that a way to grow up?
eatingperson 1 year ago
I eat at least a can a week - Omegas and Protein!
stevieVantanna 1 year ago
I eat at least a can a week - Omegas and Protein!
stevieVantanna 1 year ago
salmon is so expensive here.....i eat alot of tuna here in North Carolina ...USA
evilkate666 2 years ago
great informative video
LOLMAN22 2 years ago
We use to steam salmon, and have it with mashed potatoes. I tried putting heating some canned salmon, and put some lemon and salt on it,and it tasted fine. I think I'm going to try tonight. It would be much cheaper than buying it fresh.
scryerofold 2 years ago
I use Salmon like tuna in a salad or sandwich spread. Add some diced onion or scallions, a little pickle relish and mayo, serve over some lettuce and tomatoe or on bread!
Thanks for sharing!
morganmay1 2 years ago
That's good to know. I really like canned salmon!
NancyToday 2 years ago
MMMMM thank you I needed something to eat and I had some canned salmon. G
PelicanGreed 2 years ago
Yummy!
NancyToday 2 years ago
Hello Grandma!! :)!!!
Inmortal719 2 years ago
Hello Im!
NancyToday 2 years ago
boil a few potatoes and set aside on the stove.2. in a skillet put half a stick of butter with some diced onions cook until marblized in butter.3. turn your heat on low add a can of salmon and mix in potato after you have mushed them with a hand potato masher. cook in a pie crust! Yummy! The sauce: some boiled eggs sliced and cooked with some half and half , flour to thicken and pour over the pie! Also good eaten cold with mayo. yum!
ryanmoe2008 3 years ago
Have you ever had salmon pie with cream sauce?
ryanmoe2008 3 years ago
nope
NancyToday 2 years ago
LOL you whimpies. ;-)
Do you have any "Canadian" specialities, you can only buy in Canada ?
panthera50 3 years ago
Poutine?
NancyToday 3 years ago
Nancy, have you ever tried a "zoute haring met uitjes" ? *grin*
panthera50 3 years ago
Is that pickled herring? Willem eats that. I did once.
NancyToday 3 years ago
LOL no, it's a raw salt herring with chopped unions.
It's sold in little stands, all over The Netherlands, and in Fish-shops.
panthera50 3 years ago
I have the best recipe my mom used to make when I was younger. It's got canned salmon, corn, eggs, breadcrumbs, cheese, a few other things that I can't remember. I'll have to search and find it, it's soooo good!
Kristina in Vermont
lunayahwitch 3 years ago
Did you find it?
NancyToday 3 years ago
I'll have to call my mom and have her give it to me again. I'll post it when I get it.
lunayahwitch 3 years ago
Okay! I got behind on answering comments, but I'm all caught up now!
NancyToday 3 years ago