Simple Vegetable Curry

[Learningcooking]

Hey are you Indian ??

[mikefixac]

Titli, that was a wonderful video. I've been wanting to learn how to make this for the longest time, and now I know. You're on my Bookmarks Bar;) Again, thank you so much.

[pleuni101]

Your short cut hair......I like it more then the longer hair ! Regards and thank you sharing the nice recipe's with me !

[lemueltay]

Aunty Titli has a good reminder to us all to stop burning the spices, by blending the dry powders with water into a thickish slurry. When they have been sauteed enough in the not-too-hot oil, the water would have evaporated and the oil will rise up, then you know your spices have "matured" and will be at the peak of their flavour. Blending them first with water also seems to make sure the flavours really amalgamate and harmonize well, a trick I learnt in Kerala!

[Pteromandias]

And why do you say the Muslim greeting at the beginning? As much as they tried with the Hindu holocaust and all, there are still quite a few non-Muslims in India.

[Pteromandias]

Those "chillies" you used...are they what we call in the US jalapeno peppers?

[TitliNihaan]

@Pteromandias No, they are more like thai red chillis. But jalapenos would do.

[JogBird]

the only veggie you need to peel is the onion

[hoozafloozie]

That looks mouthwateringly deeeeelishh! Will have to have a go at that very soon. Thanks!x

[gettingahandle]

I've saved this vid to favorites before even watching it! I know it will be great

[TheBronzePearl]

So, are you married to a S. Asian guy? I notice you cook that variety of food often.

[drummerjacob]

@TheBronzePearl well, in her video she said "I cant resist a good Indian." so im guessing yes

[TitliNihaan]

@drummerjacob You guess wrong :-)

[leonardoboy2]

Very nice!

[praveenk809]

simply d best



[CHILLYAQ]

You missed the fresh koriander!!!

[TitliNihaan]

@CHILLYAQ At the time all the shop had was some sad-looking green stuff :-(

[a20m20]

I like your recipes .they all look good and am sure they taste great .thanks for the videos.I start trying them tomorow.

[thankthemaker]

Great thanks for the beautiful education on veggie curry! I'll be making this first thing in the morning. PS Love your accent. :D

[kevo8t6]

looks nice, i wonder how it would taste with chicken fried up with a splash of lemon over the chicken then mixed in with the veg

[conscalle]

it does not look good

[Gemendelos]

very nice clip : ) for some really good electronic music you can visit my page and have a listen,if you feel like it,have a great day : )

[Josefino16]

so tastyy <3

[agnesdeque]

Je reconnais bien là le célèbre humour anglais:manger un curry dans un restaurant anglais à Chypre.C'est tout à fait toi!

[xmykeyx]

Titli, I made this recipe for my cat's birthday party yesterday. Everyone ADORED IT! I wanted to cry because I actually managed to make a tasty curry. All of my prior attempts failed miserably. Thank you for sharing your talents. Light and love.

[TitliNihaan]

@xmykeyx Did the cat enjoy it too?

[xmykeyx]

@TitliNihaan Hoo Hoo, no, I think I have an anorexic Kitty. But that leaves more curry for me :D

[lidogil]

Thanks for sharing this beautiful recipes...

[Starspell27]

Are there any foods you don't like?

[TitliNihaan]

@Starspell27 Some fish, like monkfish. Not a fan of that at all! Nor sardines, strangely enough.

[agnesdeque]

@TitliNihaan Nor sardines,tu peux traduire Titli?

[xrayzulu51]

Very nice ! I look forward to trying this at home. Thanks for sharing.

[RATM4LYFE]

Great video - informative and clear in a friendly and relaxed way. Just what I was looking for to get inspired to prepare a vegetable curry. I note - in passing - that you don't use any yoghurt in your cooking of this dish. Many thanks.

[grandcranium]

great vid, like learning from an aunty or something! Though I don't know how many chinese restaurants would cook me indian food...

[TitliNihaan]

@grandcranium It was the strangest situation I've ever been in! Mind you, there can't be too many Chinese restaurants run by a couple of Punjabis!

[istiiizzz]

drole d'accent anglais

[TitliNihaan]

Pourquoi drole? Je parle comme ca toujours! :-)

[istiiizzz]

@TitliNihaan

le terme ''drole'' est en connotation. (''drole'' mean bizzard)

sorry this accent is new for me, you have a good accent, maybe your english is too much perfect

[TitliNihaan]

Je travaille avec beaucoup de personnes "non-anglais". Ils me disent que je parle avec un accent tres clair. Peut-etre. C'est difficile de se voir comme les autres vous voient...

[StopStealingVideos]

Great simple dish and yes we dont need to have meat all the time to make a nice curry,love your little whisk too lol must have my kicken tools..

Thanks TitliNihaan you have a great channel

[TitliNihaan]

Thanks :-)

[Metsada007]

Very nice recipe, I must try this. Do the spices not burn when sauteing, and does that not make it bitter? Thank you for the recipe.

[TitliNihaan]

Don't have the oil too hot!

[mizniss]

I just tried this recipe.... topped it with raisins, and omitted the turnips, added extra veg... YUMMY!!! Thank u Titli :)

[TheBrotherMouzone]

NICE. I will make this during the weekend! Thanks! However, I think I will chop my vegs a bit more smaller, but all the same, thanks :)

[jasonbmilligan]

that looks absolutely mouthwatering! thank you for sharing!

[TitliNihaan]

It is mouthwatering :-)

[sarwatbhatti1985]

absolutely love ur recipes. it wud be nice if you can write an approximation of the calories as well.

thnx

[TitliNihaan]

Oooof! I'll try at some point in the future :-$

[minirobots1]

Thank you Titli for this excellent recipe!

I cooked this for my parents and we all loved it, plus it was very easy. I'm going to try some of your other recipes.

[TitliNihaan]

Thanks minirobots1. Subscribe!  Subscribe!

[baldeegle]

I love the internet. I google 'Simple Vegetarian Curry' and this is where I ended up. I'm no cook but this was easy, quick and delicious. Thanks.

[TitliNihaan]

I've just uploaded a Vegetable Vindaloo recipe of you are interested!

[Coalwater5]

Thanks for this video, i just made my very own curry dish :D, it tasted good so now i have a new recipe to small list of things i can cook on my own, thanks again ;)

[TitliNihaan]

That's wonderful! Keep watching my vids and I'm sure your list will grow :-)

[Coalwater5]

i just looked around your videos and they were nice, and i like that most (or all, not sure) are halal, i subscribed to your videos :D

[TitliNihaan]

Thanks! The only videos I don't put the halal mark on are those involving shellfish as there is some disagreement in Islam about whether they are halal, haram or makrooh.

[adamc404]

thank you for not over explaining everything and keeping it 100% vegetarian!!!

[TitliNihaan]

I guess there is only so much one can usefully say about vegetables :-) My step-daughter is vegetarian so I've learned what to use and what not to use. Enjoy!

[historyofpainters]

i am making this tonight for dinner...great video...thanks for posting!

[786soniaa]

Thank you so much, am learning so much :)

[capricious71]

That was a dinky little whisk you used to make the paste!

Thanks for the video. I think I'll have a go with this recipe.

[TitliNihaan]

Every kitchen should have a dinky whisk :-)

[sleepyfacedangel]

I've gotten one! I wouldn't know what to do with it! ;)

[TitliNihaan]

Use your imagination, dear....

[sleepyfacedangel]

I meant to say.. I wouldn't know what to do without it! ;) Pardon me?

[NightSniper2008]

Excellent.

This is the kind of vegetable curry I want to learn how to cook.

I'm definitely making it tomorrow.

I have a question for you chief: Do you know how to make a spinach and potatoes curry?

Thanks.

[TitliNihaan]

Do bears... Don't answer that!!!!!

[sleepyfacedangel]

Mmmmm.. looks good! In the last week, I have made aloo matar and chana masala with these same spices. My family loved it. Learning a lot. Please keep the videos coming. :D