Ladies, I made this tonight. Because I am on a low carb diet I used coconut milk instead of the cream cheese and broth. I also threw in a very SMALL amount of carrots for color, since I did not have the tomatoes. It was EXCELLENT! Thank you so much for the recipe!
@ShowMeTheCurry I actually wrote a 450 character comment about curry powder origin from Tamil lang and links to garam masala ..! with few F words..! but.... i..... know it is not worth shit..! sorry..! Just go back to your video and watch from 1:30 IS THAT YOUR GRAMMAR or me..! am a student of cooking to...! I just got a lil pissed off..! thats it..! @gaarasabure MAN/WOMEN SHUT THE FUCK UP IF YOU DON'T KNOW WHAT THE FUCK IS THE DAMN TOPIC ABOUT..! SQUIRT ..!
Awesome directions! :-) I just finished my first plate going off your video. Though I made a few adjustments since I forgot the Lemon and had to use Garlic Powder instead of the garlic leaves like you did..........turned out GREAT!! Thank You.
i made this and it is by far the BEST thing i have ever eatten!....i love indian food! its the best! (im greek, and im just so sick of greek food) but this is amazing! good job ladies! :)
you guys are amazing.... my only question is did any one of u eat the food you make or deposit in pest control... chicken n cream cheese anuja thats not magic thats crazy... meat with a dairy product what if anybody dies after eating that.... please guys please cook food dont put cyanide... if you want to learn easy chicken curry in a hurry let me know please... :)
i really enjoyed this dish very tasty tho the cheese was a bit strong in it so i think ill use a half block next time i also added chillies yum yum thank you
@Justtocommentate : Yes, you can but we suggest adding the Coconut milk right at the end as it should not be overcooked. It will taste different but will still be great.
I made this for dinner last night using non-fat cream cheese. I also used a little paprika, cayenne and a pinch of nutmeg to give it some spice. Instead of cherry tomatoes I used a whole can of diced tomatoes (with juice), and added 1/2 can of coconut milk, which was lovely. It did make more liquid than the recipe normally calls for but I like lots of gravy with my curry so I can soak it up in brown rice and whole wheat naan. Absolutely delicious and so easy! Thank you for this recipe.
"WELL THE CURRRY POWDER IS NOT FROM INDIA...." (O_o) ya.... they are from AMERICA.. Mr. WASHINGTON invented it..!!!! ARNOLD LIVED ALL HIS LIFE.. DDN FIGURE IT OUT TO SPEAK THE AMERICAN WAY... SUP WID US INDIANS... :p xD
WOOOO My name is renuka jee and AM AMERICAN..!!!! lol GROW UP...!!!
Wow...such strong words. We merely meant that curry powder is not a spice blend common in India (like garam masala). We are not putting down India or Indians. Hope you are having a better day today.
@Devin1400 : It tastes great even without the gravy :) Everytime we want to make it healthier, we substitute the regular cream cheese with half the amount of non-fat or low-fat cream cheese and compensate the balance of the gravy with chicken broth. Get flavor and less calories.
lol i tried it but instead tomatoes??? and before adding the cream flambe with Ricard (pastis) then add the cream and let it cook and it looked much better
no tomatoes , no cheese and the gravey thingie it sucks
I just wanted to say hello to you and thank you for posting this and all the other great videos you have posted. I really liked the fact that you didn't limit yourselves and stick to the real, original way of making curry and like you said this was curry in a hurry lol but don't get me wrong I love the videos were you guys show us the how to make "real deal" dishes :)
I just love your videos keep them coming please!
p.s. Loved the story of how you discovered this recipe :D
I am sitting down to eat this and I couldn't help but leave a comment to shout out a big THANK YOU!! This recipe is a masterpiece. I subbed the tomatoes with green peppers/capsicum. simply yum!!
Hi I would like to know what would you consider a good curry powder? I thought they were all the same. What curry powder are you using for this video please ?
@antlerbaby Ok, so I made it. Just to push the limits, Instead of fresh vegetables I used a can of Veg-All :3
The flavor is a bit "one dimensional" and kind of cheesy tasting, but considering how it was made this does not surprise---- I know if I want dimension I can make non-hurry curry.
yes, its true that you need to cater to a large audience BUT, I dont think people who dont have time to cook the chicken curry would be here looking for a shortcut recipe. Let them read this recipe on a magazine at check out at the 7/11 where they buy their groceries too. Watching you use cream cheese and curry powder in chicken curry really turned me off. I think the people watching you want the "real deal". My opinion..I am looking forward to your good recipes..not back
@ShowMeTheCurry And hey, I was a bit turned off by the cream cheese at first, but yeah, you gotta have an open mind. I made this recipe 3 days ago and the result was crazy banana - surprisingly delicious! I mean come on, aren't there like tons of other recipes that uses unconventional ingredients and still turns out delicious? =D
@Manjulasbiggestfan Well, I love chicken curry to death and barely have the time to make one. I was so psyched to have found a quick curry recipe - and a delicious one to boot! People who loves curry and do not have time to make it the traditional way would be happy to discover a quicker version of preparing the dish.
@Manjulasbiggestfan - if I made a comment (and had a nickle) every time I saw an italian/sicilian, or even non Italian take a short cut with pizza (such as using store brought crust, or SPAGHETTI) sauce.. I would be wealthy and my fingers would be tired. I did this with veggies last evening... nice tip. Open mind, and we are all happy.
@TheViperAndTheFox the go to east india to eat.there is nothing wrong in adding nutritious ingredients.this is a beautiful dish.i am not saying this to impress showmethecurry chicks lol. i love this yummy,nutritious dish.muaaah girls.
We're so sorry you feel this way. If you've seen our other videos, you will know that we have many many authentic dishes. We cater to people from all walks of life (including people who just don't have the time to make authentic recipes). We try to have something for everyone. If this particular dish doesn't suit you, please ignore it... we're sure something along the way will interest you.
You two are too good.I m definatly gonna try this recepie.I have one question (nothing to do wid this recepie).I made a vegetable soup (huge quantity).And accidently put little too much black pepper.What should I do to reduce the effect?I can't put any cream kidda thing as I m on a special diet.
Hey, nice improv. (as a dad-cook who often needs the friday night quick fix). question though: that second lot of curry powder ...wouldn't it give it a "raw spice" flavour? or is the short simmer enough? Should I be using roasted curry powder for this?
I use yogurt and some cashew powder for quick curries and sabzis. It gives it that decadence that heavy cream gives but less calories. Especially with chicken and paneer dishes.
@ShubhpreetC You could use Greek yogurt... no fat, but thick, dairy consistency! If you do this, I would lessen the lemon juice as the tartness of the yogurt would be there where the cream cheese wouldn't have any tartness whatsoever.
Hm, this looks doable ;)...I always love your recipes but it's impossible for me to find all the ingredients! And this is so simple! Just one question: would this also work with heavy cream instead of the cheese/broth mixture?Thanks!
I love your show. What I really liked about this episode was that you shared a story about how you came to find this version of chicken curry. Us viewers love a good story behind the dish! You both are so beautiful! :)
There is this Indian rest. in Manhattan, NY call Curry in a Hurry and they have very good Indian curry. Funny that you named your video curry in a hurry.
WOW! This WAS quick! I do have a question...I don't like cream cheese...does the gravy taste like cream cheese? I would think the onions, garlic, ginger and curry would mask the cream cheese flavor...but I just wanted to know from you. Thanks
It is very creamy but with the spices and broth, the cream cheese flavor is very subtle. In fact, if you didn't know it was made with cream cheese, you'd never know.
@ShowMeTheCurry Another option maybe to use cocnut milk as a substitute. Many people from Trinidad (where I am from) and other islands use this method as well. :o)
Ladies, I made this tonight. Because I am on a low carb diet I used coconut milk instead of the cream cheese and broth. I also threw in a very SMALL amount of carrots for color, since I did not have the tomatoes. It was EXCELLENT! Thank you so much for the recipe!
libradaj 3 weeks ago
Subscribed! (Thanks for the vids....can't wait to start learning my favorite type of food. For this Westerner, I've been very intimidated till now.)
Ealts01 1 month ago
@ShowMeTheCurry I actually wrote a 450 character comment about curry powder origin from Tamil lang and links to garam masala ..! with few F words..! but.... i..... know it is not worth shit..! sorry..! Just go back to your video and watch from 1:30 IS THAT YOUR GRAMMAR or me..! am a student of cooking to...! I just got a lil pissed off..! thats it..! @gaarasabure MAN/WOMEN SHUT THE FUCK UP IF YOU DON'T KNOW WHAT THE FUCK IS THE DAMN TOPIC ABOUT..! SQUIRT ..!
666Kudos 1 month ago
Awesome directions! :-) I just finished my first plate going off your video. Though I made a few adjustments since I forgot the Lemon and had to use Garlic Powder instead of the garlic leaves like you did..........turned out GREAT!! Thank You.
palsip 2 months ago
i made this and it is by far the BEST thing i have ever eatten!....i love indian food! its the best! (im greek, and im just so sick of greek food) but this is amazing! good job ladies! :)
SexyGreekBaby89 4 months ago
You seem like very nice, warm and hospitable people. Is that a common trait of Indians? :)
Metsada007 4 months ago
@Metsada007 Lots of friends from India that I worked in Iraq with. Amazing friends and people. :-)
palsip 2 months ago
you guys are amazing.... my only question is did any one of u eat the food you make or deposit in pest control... chicken n cream cheese anuja thats not magic thats crazy... meat with a dairy product what if anybody dies after eating that.... please guys please cook food dont put cyanide... if you want to learn easy chicken curry in a hurry let me know please... :)
1144hummer 7 months ago
@1144hummer lol Learn to live a little. I made some and it was great. Cream Cheese worked out wonderful.
palsip 2 months ago
i really enjoyed this dish very tasty tho the cheese was a bit strong in it so i think ill use a half block next time i also added chillies yum yum thank you
ChrisConn2286 7 months ago
@Justtocommentate : Yes, you can but we suggest adding the Coconut milk right at the end as it should not be overcooked. It will taste different but will still be great.
Enjoy :)
ShowMeTheCurry 7 months ago
I made this for dinner last night using non-fat cream cheese. I also used a little paprika, cayenne and a pinch of nutmeg to give it some spice. Instead of cherry tomatoes I used a whole can of diced tomatoes (with juice), and added 1/2 can of coconut milk, which was lovely. It did make more liquid than the recipe normally calls for but I like lots of gravy with my curry so I can soak it up in brown rice and whole wheat naan. Absolutely delicious and so easy! Thank you for this recipe.
JewelsyCakes 8 months ago
"WELL THE CURRRY POWDER IS NOT FROM INDIA...." (O_o) ya.... they are from AMERICA.. Mr. WASHINGTON invented it..!!!! ARNOLD LIVED ALL HIS LIFE.. DDN FIGURE IT OUT TO SPEAK THE AMERICAN WAY... SUP WID US INDIANS... :p xD
WOOOO My name is renuka jee and AM AMERICAN..!!!! lol GROW UP...!!!
666Kudos 8 months ago
@666Kudos
Wow...such strong words. We merely meant that curry powder is not a spice blend common in India (like garam masala). We are not putting down India or Indians. Hope you are having a better day today.
ShowMeTheCurry 8 months ago 11
@666Kudos lmao... u rock...
1144hummer 7 months ago
@666Kudos Sounds like a drunken rant. Here's a life-saving rule: Don't Drink And Youtube.
gaarasabure 1 month ago 4
Comment removed
trylabaskin 1 month ago
Will this still be good without the gravy? it has way too many calories and fat
Devin1400 9 months ago
@Devin1400 : It tastes great even without the gravy :) Everytime we want to make it healthier, we substitute the regular cream cheese with half the amount of non-fat or low-fat cream cheese and compensate the balance of the gravy with chicken broth. Get flavor and less calories.
ShowMeTheCurry 9 months ago
gonna try it.... but i dunno if adding coconut milk will be any good but thats the only thing i have at home in terms of the creaminess
TheGLOSSette 9 months ago
@TheGLOSSette : It will give a different flavor but will still be very good :)
ShowMeTheCurry 9 months ago
@ShowMeTheCurry thnks that will be the next recipe i try...
TheGLOSSette 9 months ago
can u put up more recipes that can be done in hurry? lol
chrnjtkaur 11 months ago
This actually look like Thai green curry lol
singasadsong 1 year ago
curry is one of my favs - great show and recipes
bigkittysmile 1 year ago
lol i tried it but instead tomatoes??? and before adding the cream flambe with Ricard (pastis) then add the cream and let it cook and it looked much better
no tomatoes , no cheese and the gravey thingie it sucks
Djwongs 1 year ago
Can you pls tell me what brand curry powder did you use in this recipe???
renumangatt 1 year ago
@renumangatt : Sorry, we have no idea. We had bought it a while back, transferred to another bottle and threw away the package.... :(
Sorry :(
ShowMeTheCurry 1 year ago
@renumangatt i supose that could be ur choice in wot kinda curry powders u like :) just experiment with it i would lol :)
kells445 1 year ago
@renumangatt Just use McCormick's curry powder. Kinda Americanized version, but quite tasty.
Desi4evah 1 year ago
@renumangatt any one will do
RODGRINDORFAIL 10 months ago
is there anything i can use instead of the cream cheese?
lalalajujubes2006 1 year ago
@lalalajujubes2006 : the bulk in the gravy comes from the cream cheese. You can skip it and add heavy cream and a lot less stock.
ShowMeTheCurry 1 year ago
Anuja looks sexy in the video :)
mrsexappeal69 1 year ago
i made this, it was delicious
i put tons of peas,chopped carrots and sweet corn, it was awesome
i also omitted the tomatoes
try it
Thestargazer000 1 year ago
I think you guys added alot of salt not a little bit :) but why?
Jboy235 1 year ago
@Jboy235
We love our salt :) but you can add as much or as little as you like.
ShowMeTheCurry 1 year ago
Wow! After hearing your story I am definitely going to try this recipe!! I think people should think outside of the box once in a while.
leftyla 1 year ago
Hello ladies!
I just wanted to say hello to you and thank you for posting this and all the other great videos you have posted. I really liked the fact that you didn't limit yourselves and stick to the real, original way of making curry and like you said this was curry in a hurry lol but don't get me wrong I love the videos were you guys show us the how to make "real deal" dishes :)
I just love your videos keep them coming please!
p.s. Loved the story of how you discovered this recipe :D
Donutho 1 year ago
so good but not too healthy
21culebritas 1 year ago
I am sitting down to eat this and I couldn't help but leave a comment to shout out a big THANK YOU!! This recipe is a masterpiece. I subbed the tomatoes with green peppers/capsicum. simply yum!!
Ziegut 1 year ago
@Ziegut
You are very welcome...glad you enjoyed the curry!
ShowMeTheCurry 1 year ago
Hi I would like to know what would you consider a good curry powder? I thought they were all the same. What curry powder are you using for this video please ?
ezzenwife 1 year ago
@ezzenwife : It's a Curry Powder we got from HerbCo(dot)com.
:)
ShowMeTheCurry 1 year ago
mmmmmm I'm trying this tonight!!!!
antlerbaby 1 year ago
@antlerbaby Ok, so I made it. Just to push the limits, Instead of fresh vegetables I used a can of Veg-All :3
The flavor is a bit "one dimensional" and kind of cheesy tasting, but considering how it was made this does not surprise---- I know if I want dimension I can make non-hurry curry.
antlerbaby 1 year ago
what i dont get is why did you put cream cheese? doesnt it make the dish taste weird?
GetDrunkOrQuit12 1 year ago
yes, its true that you need to cater to a large audience BUT, I dont think people who dont have time to cook the chicken curry would be here looking for a shortcut recipe. Let them read this recipe on a magazine at check out at the 7/11 where they buy their groceries too. Watching you use cream cheese and curry powder in chicken curry really turned me off. I think the people watching you want the "real deal". My opinion..I am looking forward to your good recipes..not back
Manjulasbiggestfan 1 year ago
@Manjulasbiggestfan : have an open mind something can be good even if it not authentic! Cheers :)
ShowMeTheCurry 1 year ago
@ShowMeTheCurry And hey, I was a bit turned off by the cream cheese at first, but yeah, you gotta have an open mind. I made this recipe 3 days ago and the result was crazy banana - surprisingly delicious! I mean come on, aren't there like tons of other recipes that uses unconventional ingredients and still turns out delicious? =D
menyenye 1 year ago
@Manjulasbiggestfan Well, I love chicken curry to death and barely have the time to make one. I was so psyched to have found a quick curry recipe - and a delicious one to boot! People who loves curry and do not have time to make it the traditional way would be happy to discover a quicker version of preparing the dish.
menyenye 1 year ago
@Manjulasbiggestfan - if I made a comment (and had a nickle) every time I saw an italian/sicilian, or even non Italian take a short cut with pizza (such as using store brought crust, or SPAGHETTI) sauce.. I would be wealthy and my fingers would be tired. I did this with veggies last evening... nice tip. Open mind, and we are all happy.
neurocosm 1 year ago
YUMMMM! All I'm missing is the cream cheese. I'm making this tomorrow.
@Viper, I don't care if it's authentic, I love authentic Indian food, but tasty is tasty whether it's authentic or not, so lighten up.
sammislawa 1 year ago
@TheViperAndTheFox the go to east india to eat.there is nothing wrong in adding nutritious ingredients.this is a beautiful dish.i am not saying this to impress showmethecurry chicks lol. i love this yummy,nutritious dish.muaaah girls.
Reddylion 1 year ago
I just made this. I used reduced fat cream cheese and added a bit of chili powder. Turned out great. Thanks for posting this!
Xzanthos 1 year ago
@TheViperAndTheFox
We're so sorry you feel this way. If you've seen our other videos, you will know that we have many many authentic dishes. We cater to people from all walks of life (including people who just don't have the time to make authentic recipes). We try to have something for everyone. If this particular dish doesn't suit you, please ignore it... we're sure something along the way will interest you.
ShowMeTheCurry 1 year ago
You two are too good.I m definatly gonna try this recepie.I have one question (nothing to do wid this recepie).I made a vegetable soup (huge quantity).And accidently put little too much black pepper.What should I do to reduce the effect?I can't put any cream kidda thing as I m on a special diet.
musicmastimagic007 1 year ago
@musicmastimagic007 potato, more veggies, :)
fluffho 1 year ago
@musicmastimagic007 : besides potatoes and more veggies you can use sour cream or heavy whipping cream :0
ShowMeTheCurry 1 year ago
@TheViperAndTheFox
you sound so bitter. Perhaps you should post a cooking vlog to show all of us "foolish" westerners how it's really done.
stinky242 1 year ago
Hey, nice improv. (as a dad-cook who often needs the friday night quick fix). question though: that second lot of curry powder ...wouldn't it give it a "raw spice" flavour? or is the short simmer enough? Should I be using roasted curry powder for this?
Thanks anyway. cool recipe.
vk3diw 1 year ago
Its just finishing up on the stove now, smells amazing!
LanceFlugerman 1 year ago
I use yogurt and some cashew powder for quick curries and sabzis. It gives it that decadence that heavy cream gives but less calories. Especially with chicken and paneer dishes.
ExstacyQueen 1 year ago
Whoah! Cream cheese, chicken broth, and curry powder---for a chicken curry. People from india watching this, must have fainted.
At least you put cilantro and salt. They'll recognize that.
jzaik 1 year ago
i thought you 2 were vegetarians!? Was surprised to see real chicken in a video. I wonder what tofu curry in a hurry would taste like? :)
IglooGirl1 1 year ago
@IglooGirl1 They have a lot of meat dishes :) This is not the only 1.
nworb 1 year ago
I love the story! Thanks for sharing. Also, a great quick recipe. I'll be trying this for sure.
BrickRoux 1 year ago
What a great story! Improvisation and "accidents", that's how some of the best recipes turn out sooo good.
InternetRock 1 year ago 2
i just love you guys!
pinkplease 1 year ago
Is there another alternative to cream cheese??
ShubhpreetC 1 year ago
@ShubhpreetC You could use Greek yogurt... no fat, but thick, dairy consistency! If you do this, I would lessen the lemon juice as the tartness of the yogurt would be there where the cream cheese wouldn't have any tartness whatsoever.
indigolady52 1 year ago
@indigolady52 Thankyou so much!! that helps a lot!!
ShubhpreetC 1 year ago
so no "adding a pinch of spice to your life" ? lol ... and show me the curry kitchen ?
Kaboose786 1 year ago
awesome!!!! I drool everytime i watch ur guy's shows. I love you guys. :)
Scorpeomajor 1 year ago
Dead chickened!
RagingConflagration 1 year ago 2
Hatal is real hot!!
goodhalab 1 year ago
wow thats look yummy...its also a good option to feed toddlers....thanks both of u
sea786 1 year ago
can you use shrimp with this dish? looks so yummy:)
Juicyjulz100 1 year ago
where do you buy a good curry, here in Denmark is tasteless, i would like an curry with good tast
baelleren 1 year ago
@baelleren Try ordering online. We like Chief Brand Curry or Lalahs.
mollossus 1 year ago
how long have you guys been friends now?? im jus being nosy lol
missy07yashy 1 year ago
yumm ..gonna give it a try :D thnx
madcreates 1 year ago
yuuummmmy - i have to try it - looks soooo good!!! :) Thank you for the recipe!
abraiel 1 year ago
Hm, this looks doable ;)...I always love your recipes but it's impossible for me to find all the ingredients! And this is so simple! Just one question: would this also work with heavy cream instead of the cheese/broth mixture?Thanks!
CAFEINAverde 1 year ago
I love your show. What I really liked about this episode was that you shared a story about how you came to find this version of chicken curry. Us viewers love a good story behind the dish! You both are so beautiful! :)
Rebecca
ytrap2007 1 year ago
wow do u guys videotape/produce these yourselves or have someone else holding the camera etc?? looks like a REAL cooking show..
desig1rl 1 year ago
can you tell me what spices go in curry powder? thanks
Esunshine71 1 year ago
k buonooo...!!!
giuli89j 1 year ago
hetal, anuja, go and watch titli niihan's videos, they are good like yours! you two are my faves
acf870 1 year ago
lovely recepie's.
yousafmalik2009 1 year ago
There is this Indian rest. in Manhattan, NY call Curry in a Hurry and they have very good Indian curry. Funny that you named your video curry in a hurry.
gracetsui111 1 year ago
WOW! This WAS quick! I do have a question...I don't like cream cheese...does the gravy taste like cream cheese? I would think the onions, garlic, ginger and curry would mask the cream cheese flavor...but I just wanted to know from you. Thanks
pathu32 1 year ago
@pathu32
It is very creamy but with the spices and broth, the cream cheese flavor is very subtle. In fact, if you didn't know it was made with cream cheese, you'd never know.
ShowMeTheCurry 1 year ago
@ShowMeTheCurry Another option maybe to use cocnut milk as a substitute. Many people from Trinidad (where I am from) and other islands use this method as well. :o)
mollossus 1 year ago
great recipe! definitely create for students with some time on their hands. Curry always seemed so complicated, but this looks great !:D
misterkiller89 1 year ago
thank you :) i really like your recipes, and the way you present them.
shirasteinar 1 year ago